Michael Ruhlman
Charcuterie
- ISBN 13:
- 9780393240054
- author:
- Michael Ruhlman
- format:
- HardBack
- publisher:
- W. W. Norton & Company
- language:
- English
- Publication Year:
- 2013
- Pages:
- 320
- Dimensions:
- 21.59 x 3.3 x 26.16 centimetres
- Genre:
- Cooking
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Charcuterie: Revised and Updated is a comprehensive guide to the art of curing, smoking, and preserving meats. This revised edition builds on the success of the original, offering a deeper understanding of the techniques and recipes that have sparked a culinary movement. The book explores the world of charcuterie, from salt-cured meats to smoked and fish, and provides a wealth of classic recipes to try at home. From pancetta to prosciutto, and pâtés to terrines, the book covers a range of key practices and recipes. Michael Ruhlman and Brian Polcyn, the authors, share their passion for cured meats and provide a detailed understanding of the methods and preparations involved. With this book, readers can learn to make duck confit, sausages, and other traditional charcuterie dishes. With its clear and detailed approach, Charcuterie: Revised and Updated is an ideal resource for anyone looking to explore the world of charcuterie.