Chae, Jung Eun
Chae: Korean Slow Food for a Better Life
- ISBN 13:
- 9781743798805
- author:
- Chae, Jung Eun
- format:
- Hardback
- publisher:
- Hardie Grant Books
- language:
- English
- Publication Year:
- 2024
- Pages:
- 256
- Dimensions:
- 24.6 x 19.3 x 2.8 centimetres (1
- Genre:
- Cooking, Food & Drink, Ingredients, Natural Foods,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
This comprehensive guide to Korean slow food and fermentation takes you on a journey through the seasons, with recipes and techniques inspired by traditional Korean cuisine.
From dubu (tofu) to gochujang (red chilli paste), ganjang (soy sauce) to kimchi, jocheong (rice syrup) to doenjang (soybean paste), Jung Eun Chae shares her meticulous and medicinal approach to cooking, using native Australian produce.
With a focus on minimal-waste recipes and techniques inspired by the author's mother, this book offers a radical and restorative journey into the heart of an ancient cuisine, moving beyond familiar Korean dishes like fried chicken, barbecue, and bibimbap.
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