O'Neill, Patrick
Cellarmanship: How to keep, serve and sell real ale
- ISBN 13:
- 9781852493653
- author:
- O'Neill, Patrick
- format:
- Paperback / softback
- publisher:
- CAMRA Books
- language:
- English
- Publication Year:
- 2020
- Pages:
- 160
- Dimensions:
- 21 x 14 centimetres
- Genre:
- Cooking, Food & Drink,Drinks, Alcoholic,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Mastering the art of cask ale requires attention to detail and a solid understanding of cellar management. Patrick O'Neill's comprehensive guide, Cellarmanship, is an essential resource for anyone looking to improve their skills in this area.
This fully revised and updated edition covers all aspects of running a successful cellar, from storage and serving techniques to ensuring that every pint meets the highest standards. Whether you're a professional brewer, beer festival organiser, or enthusiastic amateur, Cellarmanship provides the expert knowledge you need to serve great cask ale.
With its new colour edition and larger format, this book is now more accessible than ever. The detachable cellar card adds an extra layer of convenience, providing quick reference for common cellar tips and techniques.
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