Olivella, Daniel
Catalan Food
- ISBN 13:
- 9780451495884
- author:
- Olivella, Daniel
- format:
- Hardback
- publisher:
- Crown Publications
- language:
- English
- Publication Year:
- 2018
- Pages:
- 272
- Dimensions:
- 25.91 x 19.3 x 3.05 centimetres
- Genre:
- Travel, Country Guides, Europe,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Catalan Food Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella and Caroline Wright brings the authentic cuisine of Catalonia to your kitchen. This vibrant region is known for its richly flavored dishes, shaped by its complex history and diverse indigenous ingredients. From traditional recipes like Paella Barcelonata and Llom de Porc Canari, to inventive takes on classics like Tiradito amb Escalivada and Amanida de Tomàquet amb Formatge de Cabra, this cookbook offers a wealth of delicious and easy-to-cook Spanish food. The recipes are designed to be cooked with love and leisure, reflecting the Catalan way of enjoying good food with family and friends. With 80 carefully curated recipes, Catalan Food Culture and Flavors from the Mediterranean: A Cookbook is the perfect addition to any home cook's kitchen, where Catalonia's cuisine was born.
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