Dement, Jamie

Canning in the Modern Kitchen

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ISBN 13:: 9781635652031
author:: Dement, Jamie
format:: Paperback
publisher:: Rodale Books
language:: English
Publication Year:: 2018
Pages:: 224
Dimensions:: 23.11 x 19.05 x 2.03 centimetres
Genre:: Cooking, Food & Drink, Ingredients, Vegetables,
Condition:: New
Availability:: Item usually sent within 20 working days

£18.14

Current Stock: 5

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Description

Description

Canning in the Modern Kitchen offers a fresh approach to preserving seasonal ingredients. With over 100 recipes, Jamie DeMent shares her expertise on canning and cooking techniques, from traditional jams and compotes to unique sauces and pates. This comprehensive guide covers various methods, including water bath canning and oven canning, as well as essential safety information. Jamie DeMent's recipes go beyond the usual suspects, featuring unexpected ways to preserve produce and meat. Whether you're a novice canner or an experienced cook looking for new ideas, this book is an ideal resource. By following her techniques and recipes, you'll be able to create delicious, homemade food with more interesting flavors. For successful canning, it's essential to have the right equipment and knowledge. This book provides detailed information on the necessary tools and techniques, ensuring a smooth canning journey from start to finish.

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