Berry, Wendell
Bringing it to the Table
- ISBN 13:
- 9781582435435
- author:
- Berry, Wendell
- format:
- Paperback
- publisher:
- COUNTERPOINT
- language:
- English
- Publication Year:
- 2009
- Pages:
- 256
- Dimensions:
- 22.6 x 15.2 x 2 cm
- Genre:
- Geography & Geosciences Natural Science Textbook
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Wendell Berry's Bringing It to the Table explores the connection between food, farming, and our daily lives. As a farmer and writer, Berry delves into the origins of food, highlighting the importance of mindful eating and sustainable agriculture. This collection of essays, spanning over thirty years, addresses key concerns such as the differences between organic and locally grown produce, the impact of farm size on food production, and ways to support sustainable agriculture. Berry's work is a testament to the power of agriculture in shaping our relationship with food. By examining the basics of what we eat, Berry encourages us to think critically about the food economy and our role within it. This collection joins other influential works on food and sustainability, offering valuable insights for anyone seeking to make informed choices about their diet. Through his writing, Berry reminds us that eating is not just a physical act, but also an agricultural one, with far-reaching implications for our health, our communities, and the environment.
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