Ian S Hornsey
Brewing
- ISBN 13:
- 9781849736022
- author:
- Ian S Hornsey
- format:
- Paperback
- publisher:
- Royal Society of Chemistry
- language:
- English
- Publication Year:
- 2013
- Pages:
- 332
- Dimensions:
- 15.2 x 2 x 22.8 centimetres (0.5
- Genre:
- Cooking, Food & Drink, Drinks, Alcoholic,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Beer production has been around for thousands of years, with ancient Egyptians being one of the earliest civilizations to understand fermentation. This second edition of Brewing brings the reader up to date with the latest advances in beer production over the last decade. The book covers the various stages of brewing, including microbiology within breweries and some research pointers are given. Written by a recently retired brewer, it will appeal to all those interested in beer, particularly those within the industry who want to understand the processes. It's also relevant to students of food or biological sciences looking for insight into the science behind their subject. With its comprehensive coverage, Brewing is an ideal resource for anyone looking to learn more about the craft of brewing and the latest developments in the field.
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