Walker, Robert
Bread Making Mastery: Recipes and Techniques on Bread Making
- ISBN 13:
- 9781634289993
- author:
- Walker, Robert
- format:
- Paperback
- publisher:
- Speedy Publishing LLC
- language:
- English
- Publication Year:
- 2014
- Pages:
- 72
- Dimensions:
- 22.9 x 15.2 x 0.4 centimetres (0
- Genre:
- General (US: Trade), Cooking, Food & Drink, Baking,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Bread Making Mastery: A Comprehensive Guide to Recipes and Techniques. Bread making is a time-honored tradition in western culture, with a rich history that spans centuries. At its core, bread making involves combining basic ingredients such as flour, yeast, water, milk, oil, and eggs, and then baking them to create a delicious and versatile food. The process typically involves allowing yeast to rise, adding to the overall volume of the dough, and resulting in a wide range of textures and flavors. To create a variety of breads, bakers often select wheat varieties with higher gluten content, which provide consistency, elasticity, and texture. However, for those with gluten intolerance or other dietary restrictions, low-gluten or gluten-free bread options are also available. With this book, readers can explore a range of bread making techniques and recipes to suit their needs.
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