Chattman, Lauren

Bread Making: A Home Course

(No reviews yet) Write a Review
ISBN 13:
9781603427913
author:
Chattman, Lauren
format:
Paperback
publisher:
Storey Publishing LLC
language:
English
Publication Year:
2011
Pages:
296
Dimensions:
22.9 x 17.5 x 2.3 cm
Genre:
Cakes, baking, icing & sugarcraft
Condition:
New
Availability:
Item usually sent within 10 working days
£11.80

Description

Bread Making: Crafting the Perfect Loaf from Crust to Crumb

Learn to make a wide variety of artisanal breads, including ciabatta, sourdough, English muffins and more. This comprehensive guide covers core bread-making techniques, from buying flour to slicing a warm baguette.

Perfect for complete beginners, this in-depth course provides everything you need to know to make delicious loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads and more.

View AllClose