Braai, Jan
Braai
- ISBN 13:
- 9781472137616
- author:
- Braai, Jan
- format:
- Paperback
- publisher:
- Little, Brown and Company
- language:
- English
- Publication Year:
- 2019
- Pages:
- 200
- Dimensions:
- 7.30(w) x 9.60(h) x 0.80(d)
- Genre:
- Food Cookbooks
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Jan Braai's guide to the art of braaing is a comprehensive instruction manual for those looking to master the South African way of barbecuing. With thousands of braaing experiences under his belt, Jan shares his expertise on how to create perfect steaks, lip-smacking braaied chicken and lamb chops, and more. From the basics of cooking over an open fire to perfecting your skills on a variety of meats and sides, this book is an indispensable resource for anyone looking to improve their braaing skills.