Munchies, The Editors Of

Bong Appetit

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ISBN 13:: 9781911624561
author:: Munchies, The Editors Of
format:: Hardback
publisher:: Printed Publication
language:: English
Publication Year:: 2018
Pages:: 256
Dimensions:: 211mm / 261mm
Genre:: Cooking by Ingredient Cookbooks
Condition:: New
Availability:: Item usually sent within 10 working days

£17.65

Current Stock: 5

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Description

Description

Bong Appétit: Mastering the Art of Cooking with Weed

This cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes, as well as cocktails to satisfy all your catering needs. From weed butter-basted chicken to weed chimichurri, the book breaks down the science of infusing oils, butters, milks, alcohol and more to create a wide range of exciting new recipes.

Each recipe is accompanied by a guide on how much THC it contains, so you can control your high. The book also covers equipment for extracting cannabinoids, preparing plants for cooking or storage, marijuana politics, dosage and pairing strains and flavours, with tips from MUNCHIES' vast network of friends and experts.

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