Bianco, Chris

Bianco

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ISBN 13:
9780062224378
author:
Bianco, Chris
format:
HardBack
publisher:
Ecco Press
language:
English
Publication Year:
2017
Pages:
320
Dimensions:
23.19 x 18.75 x 2.95 centimetres
Genre:
Cooking, Food & Drink, International, Italian,
Condition:
New
Availability:
Item usually sent within 5 working days
£27.19

Description

Bianco Pizza, Pasta, and Other Food I Like

A full-color, fully illustrated cookbook from the chef behind "the best pizza in America". Chris Bianco shares his approach to cooking, from the basics of flour and water to the philosophy behind his recipes. The book features recipes for his signature pies, as well as strategies and techniques for translating his methods to the home kitchen.

With attention to detail and tips for making unforgettable, flavorful pies, this cookbook is a valuable companion for any serious pizza maker. It also includes recipes for market salads, tasting plates, and dessert options, as well as staff meals and main courses showcased at Chris's restaurants.

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