Pavicic, Liniana

Best of Croatian Cooking

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ISBN 13:
9780781812030
author:
Pavicic, Liniana
format:
Paperback
publisher:
Hippocrene Books Inc.,U.S.
language:
English
Publication Year:
2007
Pages:
311
Dimensions:
22.61 x 14.99 x 2.03 centimetres
Genre:
Food & Drink / Cooking
Condition:
New
Availability:
Item usually sent within 5 working days
£13.58

Description

The Best of Croatian Cooking offers a taste of the country's rich culinary heritage. This collection features over 200 recipes adapted for the American kitchen, showcasing classic dishes like Turkey with Pasta Tatters and Strudel with Sauteed Risotto.

Croatian cuisine combines influences from central Europe, the Mediterranean, and the Near East, resulting in a distinctive gastronomic tradition. With this book, home cooks can explore the flavors of Croatia in their own kitchens.

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