Dornenburg, Andrew
Becoming a Chef
- ISBN 13:
- 9780471152095
- author:
- Dornenburg, Andrew
- format:
- Paperback
- publisher:
- John Wiley & Sons
- language:
- English
- Publication Year:
- 2003
- Pages:
- 400
- Dimensions:
- 19 x 2.8 x 22.9 centimetres (0.8
- Genre:
- Food & Drink / Cookery
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Becoming a Chef offers expert advice from top chefs and industry leaders. This revised edition reflects the latest advances in the culinary world and provides valuable insights into the careers of today's star chefs.
With contributions from renowned chefs such as Thomas Keller, Claudia Fleming, and Marcus Samuelsson, this book provides a unique perspective on the demographics, education, and personal details of successful chefs. The authors' trademark style offers practical guidance for those looking to pursue a career in cooking.
This updated edition is packed with information that will help aspiring chefs navigate the culinary industry. Whether you're just starting out or looking to advance your skills, Becoming a Chef is an essential resource for anyone interested in pursuing a career in food and hospitality.
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