Joel Maccharles , Dana Harrison

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

(No reviews yet) Write a Review

ISBN 13:: 9780449016657
author:: Joel Maccharles , Dana Harrison
format:: HardBack
publisher:: Appetite by Random House
language:: English
Publication Year:: 2016
Pages:: 352
Dimensions:: 21.1 x 3.3 x 26.2 cm
Genre:: Food & Drink, Reference & Gastronomy, Encyclopaedias & Dictionaries, Joel Maccharles, Dana Harrison,Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen,Appetite by Random House,044901665X,Cooking,Cooking / Wine,Canning and prese
Condition:: New
Availability:: Item usually sent within 7 working days

£28.19

Current Stock: 5

Quantity:

Description

Description

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen is a comprehensive cookbook that brings together seven preserving techniques in one authoritative guide. Joel MacCharles and Dana Harrison share their passion project, which began with a simple lesson in making jam, to take readers on a journey through the world of preserving. From apples and pears to asparagus and tomatoes, this book showcases a variety of recipes using different methods, including waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing. With its approachable and fun style, Batch provides techniques for all skill levels, batch recipes to make two preserves at once, and quick preservation options in ten minutes or less. Beautifully illustrated and filled with personal anecdotes, this cookbook will show you how to incorporate preserving into your life and your community, serving up mouthwatering center-of-the-plate meals that bring your preserves from the pantry to the table.

View AllClose