Katz, Sandor Ellix

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

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ISBN 13:: 9781621068723
author:: Katz, Sandor Ellix
format:: HardBack
publisher:: Microcosm Publishing
language:: English
Publication Year:: 2017
Pages:: 96
Dimensions:: 5.30(w) x 6.90(h) x 0.50(d)
Genre:: Food & Drink
Condition:: New
Availability:: Item usually sent within 7 working days

£11.65

Current Stock: 3

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Description

Description

This comprehensive guide to fermentation provides a straightforward introduction to creating your own fermented foods at home. With detailed instructions and photographs, you can learn to make a variety of traditional dishes such as sourdough bread, miso, beer, yogurt, injera bread, kimchi, and more.

Written by expert Sandor Ellix Katz, this book is an accessible and easy-to-follow resource for anyone looking to start fermenting at home. From the basics of cultural manipulation to more advanced techniques, you'll find everything you need to get started with confidence.

Originally published as a zine, this book has been beautifully reprinted in hardcover format, making it an ideal choice for those who want a compact and portable guide to fermentation.

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