Mettler, John J.
Basic Butchering of Livestock and Game
- ISBN 13:
- 9780882663913
- author:
- Mettler, John J.
- format:
- Paperback
- publisher:
- Storey Books
- language:
- English
- Publication Year:
- 1998
- Pages:
- 208
- Genre:
- Food manufacturing & related industries
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
For anyone involved in hunting, farming, or purchasing large quantities of meat, this comprehensive guide provides clear and easy-to-follow instructions. John J. Mettler explains the process of slaughtering and butchering various animals, including beef, veal, venison, pork, and lamb, with step-by-step illustrations. The book covers essential topics such as animal age for butchering, killing, skinning, slaughtering, and dressing game in a field. It also delves into salting, smoking, and preserving methods, as well as the necessary tools and equipment. With over thirty recipes using different types of meat, this guide is an invaluable resource for anyone looking to understand the process. Detailed illustrations by Elayne Sears accompany the text, providing a complete picture of the butchering process.
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