Hart, Sam

Barrafina: A Spanish Cookbook

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ISBN 13:
9781905490745
author:
Hart, Sam
format:
HardBack
publisher:
Fig Tree
language:
English
Publication Year:
2011
Pages:
256
Dimensions:
25 x 19.2 x 2.4 cm
Genre:
General cookery & recipes
Condition:
New
Availability:
Item usually sent within 7 working days
£23.47

Description

Experience the authentic flavours of Spain with this comprehensive cookbook from the creators of the acclaimed Barrafina restaurant.

Inside, you'll find over 120 recipes to help you recreate the delicious tapas-style dishes that have made Barrafina a London institution. From Fried Pimientos de Padron and Salt Cod Fritters to more sophisticated dishes like turbot with cavolo nero and Roast Cumin-rubbed Pork with Quince Sauce, this cookbook covers everything you need to know to cook great Spanish food at home.

With step-by-step instructions and clear guidance, you'll be able to master a range of recipes, from simple yet delicious dishes to more complex creations. Whether you're a seasoned cook or just starting out, this cookbook is the perfect resource for anyone looking to explore the world of Spanish cuisine.

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