Chang, Erchen

BAO

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ISBN 13:: 9781838666200
author:: Chang, Erchen
format:: Hardback
publisher:: Phaidon Press Ltd
language:: English
Publication Year:: 2023
Pages:: 240
Dimensions:: 27.8 x 21.3 x 2.5 centimetres (0
Genre:: Cooking, Food & Drink, International, Asian,
Condition:: New
Availability:: Item usually sent within 6 working days

£22.55

Current Stock: 5

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Description

Description

Discover the authentic taste of Taiwanese food culture with BAO The Cookbook. This comprehensive guide to the restaurant's signature recipes offers a unique insight into the world of Taiwanese cuisine, with 100 mouth-watering dishes to try at home. From steamed buns and noodles to xiao chi and fried chicken, every recipe is a testament to the restaurant's creative interpretation of traditional Taiwanese eating culture. The book is divided into chapters inspired by each of the restaurant's locations, from Taipei night markets to noodle shops and cafés. Each chapter features a selection of recipes that reflect the unique element of Taiwanese eating culture, along with lively stories and evocative photography. With BAO The Cookbook, home cooks can explore the flavors and ingredients of Taiwanese cuisine, and discover the secrets behind the restaurant's cult following. Inside, you'll find a range of recipes, including BAO's famous steamed buns, Taiwanese fried chicken, and soul-warming beef noodles. The book also includes drinks and desserts, such as Peanut Milk and Melon Sour, to complete the BAO dining experience.

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