Gellatly, Justin
Baking School: The Bread Ahead Cookbook
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- ISBN 13:
- 9780241285183
- author:
- Gellatly, Justin
- format:
- Hardback
- publisher:
- Penguin Books Ltd
- language:
- English
- Publication Year:
- 2017
- Pages:
- 320
- Dimensions:
- 25.3 x 19.5 x 2.5 centimetres (0
- Genre:
- Food & Drink, Cakes, baking, icing & sugarcraft, ,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Baking School: The Bread Ahead Cookbook brings the art of bread and pastry-making to your own home. The Bread Ahead Bakery, renowned for its delicious treats, has also established a Bakery School where thousands have learned to master sourdough, croissants, and more. This comprehensive cookbook guides you through various international baking traditions, including English, French, Italian, and Nordic styles, as well as chapters on sourdough, gluten-free baking, and flatbreads. The book also features a dedicated section on doughnuts, covering everything from classic vanilla custard to salted honeycomb.
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