Hussong, David Castro

Baja Cookbook: 60 Recipes from Lower California

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ISBN 13:
9780399582837
author:
Hussong, David Castro
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2020
Pages:
272
Dimensions:
24.8 x 18.9 centimetres (0.57 kg
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 10 working days
£19.83

Description

Discover the authentic flavours of Baja California in this vibrant cookbook. With 60 recipes showcasing the region's laid-back lifestyle, you'll be transported to Mexico's Napa Valley, just an hour's drive from San Diego. From grilled meats and freshly caught fish to produce straight from the garden, Baja cuisine celebrates the fresh ingredients of the Pacific Ocean. Inspired by his award-winning restaurant Fauna, chef David Castro Hussong shares recipes ranging from street food like Grilled Halibut Tacos to more refined dishes like Grilled Steak in Salsa Negra. With gorgeous photographs and profiles of top food purveyors throughout, this cookbook brings the spirit of Baja into your kitchen. Perfect for anyone looking to explore new flavours and cooking techniques.

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