Description
A culinary journey through time, exploring the history of Hill Valley through food. This quirky cookbook takes you on a gastronomic adventure, from American comfort food in 1985 to classic diner cuisine in 1955, and even into a dystopian future with dehydrated pizza. With full-colour photography, alternative ingredient suggestions, and helpful notes, this time-hopping cookbook is perfect for foodies and fans of the Back to the Future series. Divided into five chapters, each chapter takes you on a new culinary journey through Hill Valley's history. From the Wild West frontier food of 1885 to the futuristic cuisine of 2015, there's something for everyone in this unique and entertaining cookbook. Whether you're looking for inspiration for your next meal or just want to explore the world of Hill Valley through its food, this cookbook is a must-have for anyone interested in cooking and the movies.