Dobson, Ross

Australia: The Cookbook

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ISBN 13:: 9781838662417
author:: Dobson, Ross
format:: Hardback
publisher:: Phaidon Press Ltd
language:: English
Publication Year:: 2021
Pages:: 432
Dimensions:: 27 x 18 x 3.9 centimeters (1.52
Genre:: Cooking, Food & Drink, International, Pacific Rim,
Condition:: New
Availability:: Item usually sent within 6 working days

£29.36

Current Stock: 5

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Description

Description

Australia's culinary landscape is a rich tapestry of cultures and traditions. This comprehensive cookbook explores three periods of Australian cuisine, from ancient times to the multicultural present.

With over 350 recipes, this collection showcases the diversity of Australian foodways, drawing on regional flora and fauna as well as international influences. From iconic dishes like chicken parmigiana and meat pies, to lesser-known favorites like Queensland blue pumpkin soup and Cumquat marmalade, there's something for every home cook.

Featuring a range of recipes from renowned Australian chefs, this cookbook is the perfect resource for anyone looking to explore the unique flavors and traditions of Australian cuisine.

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