Nguyen, Andrea

Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More

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ISBN 13:
9781580089753
author:
Nguyen, Andrea
format:
HardBack
publisher:
Ten Speed Press
language:
English
Publication Year:
2009
Pages:
240
Dimensions:
27.4 x 18.3 x 2.3 cm
Genre:
Food
Condition:
New
Availability:
Item usually sent within 10 working days
£19.97

Description

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Discover the art of creating authentic Asian dumplings at home with over 75 recipes. Andrea Nguyen, a celebrated food writer and teacher, shares her expertise in interpreting traditional Asian cooking styles for a Western audience. From crispy fried spring rolls to delicate Shanghai soup dumplings, Nguyen's recipes cover a range of savory and sweet parcels, pockets, and pastries from across Eastern, Southeastern, and Southern Asia. Organized by type, this comprehensive cookbook covers a variety of dumplings, including wheat pastas, skins, buns, and pastries, as well as rice dumplings, legumes, and tubers. Nguyen provides clear techniques for shaping, filling, cooking, and serving each type of dumpling, along with essential equipment and ingredient guidance, make-ahead and storage tips, and advice on planning a dumpling dinner party. With this book, you'll learn how to incorporate dumplings into your cooking routine with ease, using time-saving shortcuts and expert advice to ensure delicious results.

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