Rex, Adam

Asado. Parrillada argentina

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ISBN 13:
9788419483300
author:
Rex, Adam
format:
Paperback
publisher:
Unbranded
language:
Spanish
Publication Year:
2024
Pages:
48
Dimensions:
28.2 x 24.4 x 1.3 centimetres (0
Condition:
New
Availability:
Item usually sent within 20 working days
£31.33

Description

Discover the authentic art of Argentine asado with chef Florencia Abella. This comprehensive guide takes you on a journey through the heart of Argentina, exploring the country's culinary traditions and the secrets behind its iconic grilled meats. From the origins of the asado to its relevance in Argentine culture, this book delves into the techniques, cuts of meat, and over 60 recipes to help you master the art of parrillada. You'll learn how to cook the perfect cut of meat, understand the differences between asado a leña and asado con carbón, and discover expert tips for achieving tender, flavorful results. With its emphasis on tradition, heritage, and the joy of sharing meals with family and friends, Asado: Parrillada Argentina is a must-have for anyone looking to explore the rich culinary landscape of Argentina.

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