Arzak, Juan Mari

Arzak + Arzak

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ISBN 13:
9781911621867
author:
Arzak, Juan Mari
format:
Hardback
publisher:
Grub Street Publishing
language:
English
Publication Year:
2019
Pages:
260
Dimensions:
28 x 22 centimetres
Genre:
Cooking, Food & Drink, International, Spanish,
Condition:
New
Availability:
Item usually sent within 4 working days
£24.72

Description

Discover the story behind one of the world's most renowned restaurants and its legacy in Basque cuisine. This book tells the tale of Juan Mari Arzak, a pioneering chef who has been at the forefront of culinary innovation for decades.

With his daughter Elena by his side, Juan Mari has shared the reins of Restaurante Arzak for nearly twenty years, creating some of the most iconic recipes of the past decade. This book celebrates their partnership and the 40th anniversary of the New Basque cuisine movement, which has had a lasting impact on Spanish gastronomy.

Inside, you'll find the most emblematic recipes from Juan Mari's career, as well as insights into Elena's creative process and the magic that happens when father and daughter work together in the kitchen. A must-have for anyone interested in food, family, and culinary innovation.

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