Subijana, Pedro

Akelare: New Basque Cuisine

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ISBN 13:: 9781910690451
author:: Subijana, Pedro
format:: HardBack
publisher:: Grub Street
language:: English
Publication Year:: 2017
Pages:: 240
Dimensions:: 26.16 x 25.4 x 2.29 centimetres
Genre:: Cooking, Food & Drink, International, Spanish,
Condition:: New
Availability:: Item usually sent within 3 working days

£22.54

Current Stock: 1

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Description

Description

Akelare: A Culinary Journey from the New Basque Cuisine. Pedro Subijana's world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine movement, championed by Juan Mari Arzak in the 1970s. The chef's vision focuses on seasonal products combined with imagination and innovation. Every detail is carefully considered to create a memorable dining experience. This visually stunning book showcases some of Pedro Subijana's culinary creations from the last ten years, offering insight into the work of his extensive kitchen team and the restaurant's unique style. Akelare, located on the slopes of Monte Igueldo in San Sebastian, has become one of the world's most special places for a meal. With excellence, innovation, and avant-garde cuisine at its core, this book is a must-have for anyone interested in the culinary arts.

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