Hunter, Gary

Advanced Professional Chef Level 3

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ISBN 13:: 9781408064214
author:: Hunter, Gary
format:: Paperback
publisher:: Cengage Learning Vocational
language:: English
Publication Year:: 2013
Pages:: 544
Dimensions:: 27.2 x 21.8 x 2.6 cm
Genre:: Business, Finance & Law,
Condition:: New
Availability:: Item usually sent within 5 working days

£51.47

Current Stock: 5

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Description

Description

For chefs who aspire to excel in today's demanding kitchens, this comprehensive guide provides complete coverage of both NVQ and VRQ Level 3 qualifications. With step-by-step guidance and clear explanations, it helps learners master the superior skills required to succeed. The book features a wide range of recipes covering modern, classical, and international techniques, as well as specialist butchery, larder, and fishmonger methods. This fully revised edition is packed with expert knowledge to support assessments and help chefs perfect their culinary skills. By mastering the theory and techniques outlined in this book, learners can develop the professional culinary expertise needed to excel in the kitchen.

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