Diacono, Mark

A Year at Otter Farm

(No reviews yet) Write a Review
ISBN 13:
9781408828618
author:
Diacono, Mark
format:
HardBack
publisher:
Bloomsbury Publishing
language:
English
Publication Year:
2014
Pages:
384
Dimensions:
23.4 x 19.6 x 4 cm
Genre:
Food & Drink, Diets & Healthy Eating, Healthy Eating,
Condition:
New
Availability:
Item usually sent within 10 working days
£11.76

Description

A Year at Otter Farm by Mark Diacono is a celebration of flavour and seasonal produce. The author's unique smallholding in Devon serves as inspiration for his colourful recipes, which showcase the best of British ingredients. From hearty stews to sweet treats like quince doughnuts, this book offers practical advice on cultivating a diverse range of fruits, vegetables, and herbs. Mark Diacono shares his passion for cooking with fresh, seasonal produce, featuring dishes such as Padron peppers, cherries, and halloumi, and chicken, pork, and borlotti beans stew. The book also explores the challenges and joys of rural living, offering a glimpse into life on the smallholding. With its stunning photography, this ground-breaking book reveals how exotic tastes can be rooted in British soil. Perfect for anyone looking to explore new flavours and cooking techniques, A Year at Otter Farm is a must-have for home cooks and gardening enthusiasts alike.

View AllClose