Baqdadi, Bavarchi
A Persian Cookbook: The Manual
- ISBN 13:
- 9781909248595
- author:
- Baqdadi, Bavarchi
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2018
- Pages:
- 180
- Dimensions:
- 24.6 x 17.4 x 1.8 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Middle Eastern,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
A Persian Cookbook: The Manual offers a unique glimpse into the culinary traditions of 16th-century Persia. Translated from one of the only two surviving sources from the period, this book provides an invaluable source of historic recipes for filled pastries, colorful pilafs, and sour stews. The manual covers both the haute cuisine of the Safavid court and dishes of the lower classes, offering a comprehensive insight into classical Persian cooking. With its rich history and cultural significance, A Persian Cookbook is an essential resource for anyone interested in exploring the flavors and traditions of this fascinating region. This English translation brings to life the culinary heritage of Persia, making it accessible to readers who want to experience the authentic taste of this ancient cuisine.
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