Sicard, Tristan
A Field Guide to Cheese: How to Select, Enjoy, And Pair The World's Best Cheeses
- ISBN 13:
- 9781579659417
- author:
- Sicard, Tristan
- format:
- Hardback
- publisher:
- Artisan Division of Workman Publishing
- language:
- English
- Publication Year:
- 2020
- Pages:
- 272
- Dimensions:
- 24.1 x 18.4 centimetres
- Genre:
- Cooking, Food & Drink, Reference, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
A comprehensive guide to cheese has finally arrived. Tristan Sicard's stunningly illustrated book covers everything you need to know about the world's great cheeses, from their origins and terroir to how they're made and their unique flavors. With over 400 cheeses featured, this guide is a must-have for anyone looking to expand their knowledge of the world's best cheeses. Each cheese is accompanied by an identifying illustration, detailed information on its production, and a memorable description. You'll discover unexpected cheeses that pair well with wine, beer, whiskey, or cider, as well as tips for composing the perfect cheese board. Inside, you'll find dozens of maps, an aroma wheel to refine your palate, and practical advice on how to enjoy cheese in all its forms. Whether you're a seasoned cheese aficionado or just starting to explore the world of fromage, this beautifully illustrated guide is sure to become a trusted companion.
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