Bowell, Viviane

A culinary legacy

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ISBN 13:: 9781914195891
author:: Bowell, Viviane
format:: Hardback
publisher:: UK Book Publishing
language:: English
Publication Year:: 2021
Pages:: 358
Dimensions:: 28 x 21 x 2.4 centimetres (1.45
Genre:: Cooking, Food & Drink, International, Middle Eastern,
Condition:: New
Availability:: Item usually sent within 5 working days

£33.51

Current Stock: 5

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Description

Description

A Culinary Legacy: Recipes from a Sephardi Egyptian Kitchen by Viviane Bowell is a unique collection of recipes that reflect the author's rich heritage. Born in Egypt and later settling in England, Viviane brings together three distinct culinary traditions - Judeo Spanish, Aleppo, and Egyptian - to create a distinctive blend of flavors. The book features 260 recipes, showcasing a wide range of dishes, from fish and meat to vegetarian options, soups, salads, cakes, and sweet pastries. The author's love for cooking is evident in the use of aromatic spices, citrus fruits, pomegranates, tamarind, and dried fruits, which add depth and complexity to each dish. This cookbook is a testament to Viviane's pride in her family's culinary legacy, which she now shares with a wider audience. With its rich flavors and aromas, A Culinary Legacy is perfect for anyone interested in exploring the diverse world of Middle Eastern and Jewish cuisine.

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