Eguaras, Louis
101 Things I Learned in Culinary School (101 Things I Learned)
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- ISBN 13:
- 9781524761943
- author:
- Eguaras, Louis
- format:
- Hardback
- publisher:
- Ballantine Books Inc.
- language:
- English
- Publication Year:
- 2020
- Pages:
- 216
- Dimensions:
- 12.7 x 17.8 centimetres (0.57 kg
- Genre:
- Cooking, Food & Drink,Reference, Business,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
A comprehensive guide to cooking and the culinary profession is presented in this revised edition. Written by a culinary professor and former White House chef, it shares essential kitchen fundamentals and indispensable advice for mastering various techniques. The book covers practical how-tos, such as knife skills and thermometer calibration, as well as ways to enhance flavors and understand wine labels. It also provides guidance on organizing a professional kitchen and narrowing down numerous culinary options to manageable choices. This concise resource is suitable for culinary students, home chefs, and anyone looking to improve their cooking skills.
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