Description
Miquel Antoja shares his passion for cooking in this collection of personal recipes that have been perfected over years of experience in top restaurants. You'll find dishes that are both familiar and approachable, yet still impressive to serve to family and friends.
No prior knowledge or expensive equipment is needed to make these recipes a success - just fresh ingredients and enthusiasm for cooking. By following the simple instructions and quantities outlined in this book, you can create delicious meals that will impress your loved ones.