Wipfli, Jon

Venison

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ISBN 13:: 9780760352403
author:: Wipfli, Jon
format:: HardBack
publisher:: Voyageur Press (MN)
language:: English
Publication Year:: 2017
Pages:: 176
Dimensions:: 24.89 x 19.3 x 2.03 centimetres
Genre:: 24.89 x 19.3 x 2.03 centimetres, Cooking, Food & Drink, Ingredients, Meat,
Condition:: New
Availability:: Item usually sent within 20 working days

£20.01

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Description

Description

Processing and cooking venison can be a daunting task, but with the right techniques and recipes, it can become a rewarding experience. This comprehensive cookbook takes you from the woods to the table, providing expert guidance on how to process and cook deer meat.

Author Jon Wipfli shares his knowledge of deer anatomy and processing methods, breaking down the animal into manageable sections and explaining how to extract the most value from your harvest. The book then presents over 50 recipes for venison dishes and accompanying sides, beautifully photographed and presented to inspire your next meal.

Whether you're a seasoned hunter or just starting out, this cookbook is designed to demystify the process of processing and cooking venison, helping you to make the most of your quarry and enjoy delicious meals throughout the year.

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