Matt Stone

The Natural Cook

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ISBN 13:
9781743365915
author:
Matt Stone
format:
Paperback
publisher:
Murdoch Books
language:
English
Publication Year:
2016
Pages:
240
Dimensions:
26.2 x 2.9 x 21.4 cm
Genre:
Food & Drink, Diets & Healthy Eating, Low Fat, Matt Stone,The Natural Cook,Murdoch Books,1743365918,Health, Dieting & Wholefood Cookery,Food & Drink / Diets, Healthy, Eating,COOKING / Specific Ingredients / Natural Foods,Cooking / Health & Healing /
Condition:
New
Availability:
Item usually sent within 5 working days
£17.52

Description

This debut cookbook focuses on zero waste cooking, exploring topics such as fermenting and pickling, while showcasing natural food options. Matt Stone combines green philosophy with his cooking to create a unique take on contemporary cuisine.

Discover recipes and techniques that bring fresh flavours to your kitchen, from smoky eggplant dip to hearty beef soup with greens and mushrooms, or vibrant lamb, chickpea, pomegranate, and saffron salads.

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