Sally Schneider

The Improvisational Cook

(No reviews yet) Write a Review

ISBN 13:: 9780062025364
author:: Sally Schneider
format:: Paperback
publisher:: William Morrow & Company
language:: English
Publication Year:: 2011
Pages:: 400
Dimensions:: 231mm X 28mm
Genre:: General Cooking
Condition:: New
Availability:: Item usually sent within 20 working days

£21.96

Current Stock: 5

Quantity:

Description

Description

Discover the freedom to cook without recipes. Sally Schneider shows you how to take your cooking in a new direction by understanding the underlying logic of a dish and its creative possibilities. Start with a basic recipe, like Caramelized Onions, and explore the various ways it can be transformed into something new. Add anchovies and olives for a bruschetta topping, or turn it into a savory onion jam to serve with lamb or veal chops. The key is to think creatively about how ingredients work together. With Sally Schneider's guidance, you'll learn how to embellish, adapt, change, alter, modify, and experiment in your cooking, giving you the confidence to find your own voice in the kitchen.

View AllClose