Jacques L. Rolland

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

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ISBN 13:
9780778804949
author:
Jacques L. Rolland
format:
Paperback
publisher:
Robert Rose Inc
language:
English
Publication Year:
2014
Pages:
416
Dimensions:
17.8 x 2.2 x 25.4 cm
Genre:
Food & Drink, Reference & Gastronomy, Encyclopaedias & Dictionaries
Condition:
New
Availability:
Item usually sent within 7 working days
£18.73

Description

The Cook's Essential Kitchen Dictionary: A Comprehensive Culinary Resource This revised edition brings together food history, etymology, anecdotes, and culture to create a unique reference guide. With thousands of definitions and historical background for cooking concepts, this dictionary is an invaluable resource for home cooks and food enthusiasts alike. From the unfamiliar term that pops up in the middle of preparing a recipe, to the nuances of British, North American, and foreign language cooking terms, this book provides clear answers and insights into the world of food. Each entry is listed alphabetically for easy access, making it simple to find the information you need. Whether you're looking for an entertaining read or seeking to expand your knowledge of food and cooking, this dictionary offers a unique perspective on the culinary world.

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