Brioza, Stuart
State Bird Provisions
- ISBN 13:
- 9781607748441
- author:
- Brioza, Stuart
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2017
- Pages:
- 368
- Dimensions:
- 27.18 x 20.07 x 3.3 centimetres
- Genre:
- Cooking, Food & Drink, Cooking, Methods,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
State Bird Provisions: A Cookbook
The debut cookbook from one of the country's most celebrated restaurants, Michelin-starred State Bird Provisions in San Francisco. This acclaimed restaurant has taken the nation by storm with its unique approach to cooking, blending disparate influences and flavors.
In this cookbook, chefs Stuart Brioza and Nicole Krasinski share recipes for their most popular dishes, along with stunning photography, to inspire readers to craft an unforgettable meal that excites all of the senses. Discover the secrets behind their signature dishes, from savory pancakes to fried quail, and learn how to create a truly memorable dining experience at home.
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