5873 results for 'Tee, Chef'

Galton Blackiston's seafood cookbook is a celebration of his lifelong passion for fish and shellfish. With over 90 recipes, this book showcases the chef's knack for pairing simple ingredients with...

Eric Ripert's Vegetable Simple celebrates the beauty and simplicity of seasonal produce with 110 essential recipes that showcase the elegance of vegetables.The chef behind Le Bernardin shares his...

Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm, but the competition turns deadly when a contestant is found dead. As she waits to see if her coconut fudge...

Les Arques, a small hilltop village in rural France, is a place where time stands still. Here, you can't see the glamour of Paris, but instead discover the vibrant traditions of food, cooking, and...

Preventing and managing Type 2 diabetes is within reach with the right diet. This comprehensive guide explains how to make healthy choices and includes delicious recipes from a chef.Dr Dawn Harper...

Cook It, Spill It, Throw It: A Parody CookbookThis cookbook is a love letter to the Real Housewives phenomenon, filled with recipes inspired by iconic moments from the show's rich history. Chef...

Pizza Stone Recipe Cookbook: A Guide to Delicious PizzaDiscover the art of making delicious pizza at home with this comprehensive cookbook. With over 100 recipes, you'll learn how to create a variety...

The Pleasures of the Table: Rediscovering Theodora FitzGibbonA beautifully curated collection of recipes from one of Ireland's most beloved food writers, rediscovered by acclaimed chef and food...

Indulge in the sweet treats and tasty snacks of Pusheen's world, where every bite is a delight. This vibrant cookbook features forty recipes, each one a playful tribute to the lovable feline, from...

Discover the world of natural wine in a straightforward and approachable way. Honey Spencer's guide takes you by the hand, explaining how to find, choose, pair and enjoy all that each glass has to...

In her seventeenth book adventure, Jessica Fletcher travels to Provence for some haute cuisine, and becomes embroiled in a culinary murder mystery.A new case unfolds when a local chef is found dead,...

Dad's Own Cookbook is your guide to becoming the new hero of the kitchen. With its lively charts and tips, this cookbook replaces intimidation with pleasure and camaraderie, helping you master...

The World Encyclopedia of Fish and Shellfish: A comprehensive guide to seafood varieties, preparation, and cooking. With over 700 photographs, this detailed directory covers a wide range of fish and...

This comprehensive guide to potatoes covers over 150 delicious recipes and provides in-depth information on potato identification, preparation, and techniques. With more than 800 stunning...

East Bay Cooks brings together eighty signature dishes from forty of the city's leading restaurants. This collection showcases the diverse culinary scene of the East Bay, with recipes ranging from an...

Kitchen Chemistry: A Food Science Cookbook by Andrea Debbink is an interactive cookbook that explores the science behind cooking. By understanding basic chemistry, you can enhance your culinary...

This 365-day devotional offers teens heartfelt and relatable guidance as they navigate life's challenges. Written by more than 100 teen authors, it shares personal experiences that show God can work...

InvestiGators: Heist and Seek by John Patrick Green is a hilarious full-colour comic book series about two alligator detectives who investigate crimes. In their first adventure, Mango and Brash go...

Matt Tebbutt's Pub Food 100 Favourites, Old and NewA celebration of the comfort food of the beloved British inn, featuring recipes from a renowned chef and TV presenter. Matt Tebbutt shares his...

Anita's life is a delicate balance of two worlds. As a talented sous-chef in a high-end London restaurant, she is in control. But at home, her husband's dementia is slowly eroding their life together...

Tinsel: The Girls Who Invented Christmas by Sibéal Pounder is a funny festive tale of friendship and adventure.Join Blanche Claus and her friends as they aim to deliver a Christmas gift to every...

Discover the art of pairing beer with food in a unique and delicious way. This innovative cookbook brings together expert chefs and beer enthusiasts to create mouth-watering recipes that showcase the...

Dappled Baking Recipes for Fruit Lovers is a collection of fresh fruit-based desserts from pastry chef and restaurateur Nicole Rucker. With her debut cookbook, she shares her passion for baking with...

This comprehensive guide offers 300 fun and easy-to-follow projects for kids to grow and cook themselves. With over 2300 photographs to illustrate each step, young learners can explore their...

For young investors looking to start or grow their portfolio, this guide offers practical advice and expert insights. Written by a 19-year-old entrepreneur and investor, it covers key topics such as...

This 365-day devotional offers teens a unique and relatable perspective on life's challenges. Written by more than 100 teen authors, it shares personal experiences that will encourage and inspire...

Walter the Whale Shark And His Teeny Tiny Teeth by Katrine Crow is a heartwarming story about embracing what makes you different. As Walter prepares for his first day at school, he discovers that...

Get started in the kitchen with Cookbook for Teens, a comprehensive guide to cooking healthy and delicious meals from scratch. This easy-to-follow cookbook helps teens create their favorite dishes...

When bounty hunting isn't enough, Tee's life becomes a series of unexpected rescues and intergalactic entanglements.The Full Tilt Boogie crew finds themselves at the centre of an escalating war, as...

Nobu's Vegetarian Cookbook is a comprehensive guide to Japanese cuisine, focusing on the art of cooking with vegetables. Master chef Nobuyuki Matsuhisa shares his expertise in sixty recipes that...

Restaurant Man is a candid and entertaining account of Joe Bastianich's journey to success in the restaurant industry. From his humble beginnings in his parents' neighborhood eatery, Bastianich...

Serve It Forth by M. F. K. Fisher is a culinary journey through time, tracing the evolution of food and cooking from ancient Greece to 20th-century France.Fisher recounts her own experiences, such as...

Logan searches for carrots in his greenhouse. He needs them for a pet playdate and is having trouble finding them among the many plants. Can you help Logan identify the different vegetables growing...

Teeth Rex Brushes His Teeth is a fun and engaging picture book that encourages kids to develop good hygiene habits. With its rhythmic rhymes, this short book tells children why brushing their teeth...

Stockton-on-Tees: A Pictorial History A collection of over 200 photographs brings to life the development of Stockton-on-Tees from its transformation as a port and commercial center following the...

Lose weight, lower cholesterol, and improve your health with delicious plant-based recipes. This companion cookbook to The Engine 2 Diet offers over 130 mouth-watering recipes, including Mac-N-Cash,...

Explore the changing seasons in the Peak District with Luke Payne's latest culinary journey. Pack Horse Hayfield takes readers through a year in the life of this beloved pub, showcasing seasonal...

Discover the simplicity and flavour of salmon with Chef Maggie Chow's Easy Salmon Cookbook. This comprehensive guide showcases unique and easy-to-make recipes that will elevate your cooking...

Paleo By Season offers a chef's approach to healthy home cooking that follows paleo cuisine's emphasis on whole meats, fruits, and vegetables. This approach focuses on using fresh, local ingredients...

Pancakes! An Interactive Recipe Book is a fun and interactive cookbook for young chefs-to-be. With step-by-step recipe text and interactive features like pull-tabs, wheels, and a punch-out piece,...

The Farmhouse Country Cookbook brings to life traditional recipes from the heart of England. With 680 evocative step-by-step photographs, this comprehensive cookbook showcases a wide range of hearty...

Join Wiskella and her friends on an egg-cellent adventure as they search for the freshest ingredients to make the world's most delicious pancakes.Created by bestselling chef and author Gino D'Acampo,...

Cooking at Home: A Cookbook by David Chang and Priya Krishna is a practical guide to cooking without recipes. The authors share their approach to quick, delicious meals using simple techniques and...

Okonomiyaki Japanese Comfort Food is a cookbook that celebrates the flavors and traditions of Japan's beloved comfort food. Chef Yoshio Saito shares his favorite recipes, gathered from his childhood...

The Derbyshire Cook Book celebrates the culinary diversity of Derbyshire with over 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers. Discover the secret to making a...

A collection of rare and valuable quotations about Anthony Bourdain. This book features over 37 pages of immaculately presented and formatted quotes, carefully sourced from experienced researchers to...

Discover the world's most extraordinary teas and the people behind them in Henrietta Lovell's Infused Adventures in Tea. This book is the result of Lovell's quest to revolutionise the way we drink...

Anne Pia's memoir, Magnaccioni My Food... My Italy, is a personal and reflective exploration of her experiences as an Italian chef.Through her story, Pia shares the lessons she learned from her...

Jamaican Cooking Made Easy Volume I is a comprehensive collection of recipes that will take you on a culinary journey through the flavors and traditions of Jamaica. With over 320 pages, this book...

Sascha Nelson and her best friend Nicole Miller love to cook, and after school, they spend their time concocting new dishes in the kitchen. When their favorite TV show Kids Big Chef Food Fights comes...

The Liverpool Cook Book Including Wirral and Merseyside showcases the vibrant culinary community in this thriving city. Featuring recipes and anecdotes from local chefs, restaurateurs, cafe owners,...

Richard Olney: A Pioneering Voice in French Cuisine. Richard Olney was a trailblazing cookbook writer who left an indelible mark on the culinary world. His writings on French food and wine are...

Discover the hidden gems and iconic landmarks of Manhattan through the expert eyes of its most passionate advocates. City Secrets: Manhattan brings together a diverse range of specialists who share...

Blood Sugar: Food to Share by Michael Moore is a collection of inspirational and creative dishes that showcase healthy eating options for sharing with friends and family.Living with diabetes, chef...

Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life Ravneet Gill's love affair with sugar began at a young age, and it's no surprise that she grew up to become a pastry chef,...

For steak enthusiasts, this comprehensive guide offers a detailed journey through the world of chefs, farmers, butchers, and restaurants. With stories, recipes, and cooking techniques, it provides...

In the heart of Paris, a charming patisserie is waiting to be discovered. Nina Hadley, the youngest of four siblings, has been given the chance to move to the City of Light and help run a patisserie...

Lucy Knisley's Relish My Life in the Kitchen is a heartfelt and humorous memoir that explores her passion for food and cooking. As the daughter of a chef, Lucy developed a love for good food from a...

George's friend Chef Pisghetti makes delicious vegetable soup! When he runs low on fresh vegetables, George wants to help in the rooftop garden. However, he needs to learn about gardening and plants...

Tokens and Traders of Kent in the Seventeenth, Eighteenth and Nineteenth Centuries by David Villanueva The Provincial Token-Coinage was a system of coins that traditionally contained the value of the...

Discover the art of making authentic Turkish kebabs with this step-by-step guide. Written by T. UNAL, this cookbook provides a clear and easy-to-follow approach to creating delicious Turkish kebabs...

Giuseppe Dell'Anno shares his passion for Italian baking in this comprehensive cookbook, featuring 60 new recipes with a signature twist on traditional Italian treats. Growing up in Italy, Giuseppe...

A beautiful book to share with loved ones this Christmas. These Delicious Things is a heartwarming collection of nostalgic food memories and recipes from over 100 of the UK's top chefs and food...

This heartfelt cookbook explores traditional Romanian recipes through the eyes of chef Haan Palcu-Chang, who draws on his mixed Taiwanese and Romanian heritage. With a few personal anecdotes woven...

Join in and help the busy vet as she goes about her day, using flaps to help with different tasks. The interactive flaps encourage children to actively engage and explore.Develop fine motor skills...

Discover over 80 recipes from across the Star Wars galaxy in this ultimate cookbook. Strono "Cookie" Tuggs returns with his latest collection of delicious dishes, inspired by films, television shows,...

The Stainless Steel Rat Is Born, The Stainless Steel Rat Gets Drafted and The Stainless Steel Rat Sings the Blues are three classic science fiction novels by Harry Harrison. These books bring...

Steel Girls at War by Michelle Rawlins As the war rages on, the Steel Girls face their own battles at home. Summer 1940 brings new challenges for Patty, who feels forgotten on her 18th birthday...

The Steel GirlsWhen war breaks out, friendship becomes the backbone of survival. In this heartwarming story, four women from different walks of life come together to support each other through the...

From Castlereagh to Gladstone: 1815-1885 is the seventh volume in the Norton Library History of England series. This period saw Britain's dominance over Europe and its vast colonial empire, with...

The Steel Girls on the Home Front by Michelle Rawlins is a heartwarming and authentic saga set against the backdrop of World War II. As the war rages on, three women from the Vickers steelworks...

Grant the genie and his best friend Teeny are back in this third instalment of their magical adventures. When Grant starts to miss his old life in Genie World, Teeny comes up with a plan to get him...

Grant the genie and his best friend Teeny are about to get into all sorts of trouble. Living in a teapot with his loyal companion, Grant is happy with life as it is - but things take an unexpected...

Christmas Hope for the Steel Girls by Michelle Rawlins As the winter of 1939 approaches, the Steel Girls face their first Christmas without a loved one. For Nancy, the task of keeping her children's...

The Varnishes of the Italian Violin-Makers of the Sixteenth, Seventeenth and Eighteenth Centuries, and Their Influence On Tone by George Fry. This book is considered culturally important and has been...

Grant the genie is in a bit of a pickle. After being cast out of Genie World, he lands on Earth with a big, fat bump! Without a lamp to call home, he has to settle for an old cracked teapot instead...

The Italian Pantry brings the authentic taste of Italy to your kitchen. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100...

Single-serving recipes for every solo chef who wants a satisfying and delicious home-cooked meal. Cooking for one can be challenging, leaving you with unwanted leftovers or expired ingredients. This...

This inspiring collection of true stories by women and girls about overcoming obstacles due to their gender is edited by bestselling author Melissa de la Cruz. Featuring writings from an impressive...

The fall issue of Kinfolk explores one of life's simplest pleasures: sharing a meal. This act is an essential element of a well-lived life, as MFK Fisher once wrote.In this issue, the role of food in...

Increase your Taco Tuesday repertoire with this vibrant collection of authentic Mexican recipes. Chef Victoria Elizondo shares her expertise in preparing delicious and colourful dishes using fresh...

Seven one-act plays make up this collection from Alan Pickthall. Four farmers join their wives for a night out, but the conversation takes an unexpected turn. Meanwhile, a mysterious figure dances...

Eat a Peach: A Memoir by David ChangA candid and humorous account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be...

This volume explores how ideas were made visible through art and visual experience during the long eighteenth century. It considers the ways in which material objects contributed to identity...

Master the art of modern French pastry with expert guidance from Cheryl Wakerhauser.Learn to craft bold flavors and textures into stunning cakes, tarts, and pastries with the help of a renowned chef...

Three Smurftastic stories in one volume bring the classic comic book series to life. "The Gambling Smurfs" explores the consequences of the Smurfs' new hobby, while "Smurf Salad" reveals the...

Theo Mahoney's culinary dreams are put on hold when she's hired as a private chef for a billionaire. Her boss's eccentric demands leave her little time to cook, but another soul-destroying workday...

Pasta: The Spirit and Craft of Italy's Greatest FoodA comprehensive guide to pasta making and Italian cuisine from acclaimed chef Missy Robbins. With 40 handmade pasta shapes and 100 recipes, this...

Discover the world of pickles with Grillo's Presents Pickled, a comprehensive cookbook featuring 100 mouthwatering recipes. Curated by innovative chef Raphael Jacob Khutorsky, this collection...

Mastering live fire cooking has never been easier with American Grill. This comprehensive guide from chef and restaurateur Tyler Florence shares his expertise in char, caramelizing, and marinating to...

This charming cookbook brings together 50 traditional recipes from Britain and Ireland's stately homes. Compiled from handwritten notes exchanged among high society ladies in the 18th century, these...

CultureShock! Melbourne offers a comprehensive guide to this vibrant city, helping both long-term and short-term residents navigate its inner workings. From world-class urban landscapes to a unique...

Miguel Barclay's FAST and FRESH One Pound Meals offers delicious food for less, with a focus on fresh and light meals all for £1 per person. This second book from the original One Pound Chef features...

Dining with the Saints: A Righteous Feast for Every Meal. Join theologian and mixologist Michael Foley and priest and TV chef Leo Patalinghug on a culinary journey through the Catholic liturgical...

Nathan Outlaw's Restaurant is a celebration of the changing seasons in the culinary year of a small Cornish village. The book features 80 of the chef's favourite recipes, showcasing the best of the...

A rich collection of global Jewish cuisine, featuring hundreds of stories and recipes for home cooks. This inspiring cookbook celebrates the diversity and breadth of this venerable culinary...

Discover your unique flavour profile and unlock the secrets of Asian cuisine with Taste Kitchen: Asia. This comprehensive guide splits your palate into six distinct personalities, revealing how to...

Creative Endurance: 56 Rules for Overcoming Obstacles and Achieving Your GoalsFor every creative professional seeking to stay motivated, inspired, and resilient while achieving big-picture goals,...

The New Filipino Kitchen: Stories and Recipes from Around the Globe Discover the rich culinary heritage of the Philippines, a country that seamlessly blends indigenous dishes with foreign influences...

Pâté, Confit, Rillette: A Guide to Elegant and Accessible CharcuterieThis comprehensive guide from National Geographic Books explores the art of pâtés, confits, and rillettes - dishes that have been...