10001 results for 'Cook, Gray'

Learn to cook with confidence and make delicious food in no time. Super Simple Cooking for Kids features 50 easy-to-follow recipes that are perfect for beginners.This kid-friendly cookbook is...

Birmingham Cook Book: A Celebration of the Region's Finest Food and Drink Discover the rich culinary heritage of Birmingham, from beloved household staples to Michelin-starred restaurants. This...

The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark, and Norway brings together more than 150 recipes from these three countries, beautifully illustrated with over 800...

This teen cookbook offers a sweet solution for young bakers looking to impress their friends and family with delicious treats. With over 75 mouth-watering recipes, it provides clear guidance on how...

Discover the authentic tastes of two classic European cuisines with 150 delicious recipes from the Netherlands and Belgium.This comprehensive guide explores regional ingredients and cooking...

Slow Cooker Cooking Gluten Sugar Dairy Free by Michelle E. Deberge offers a collection of 75 healthy recipes tailored for those following a gluten-free, sugar-free and dairy-free diet. This...

The Cook's Essential Kitchen Dictionary: A Comprehensive Culinary Resource This revised edition brings together food history, etymology, anecdotes, and culture to create a unique reference guide...

The Journals of Captain Cook by James R. Cook This collection of journals chronicles three famous expeditions to the Pacific Ocean between 1768 and 1779, led by Captain John Cook. In these voyages,...

The Complete Guide to Microwave Cooking is a practical handbook that showcases the versatility of microwave cooking. With over 650 color illustrations and 256 pages of expert guidance, this book...

The Little Cook Book of Email Marketing by Thom Poole is a lighthearted exploration of email marketing. Part of a series that approaches business topics in an approachable way, this book offers...

The Gray Man by Mark Greaney is a gripping thriller about a legendary covert operative known only as the Gray Man. He is a master of his craft, moving silently from job to job and always hitting his...

The Art of Parsi Cooking Reviving an Ancient Cuisine by Niloufer Mavalvala explores the rich culinary heritage of Parsis, a community known for their unique blend of Indian and Iranian influences...

Practically Pagan - An Alternative Guide to Cooking is a seasonal cookbook that celebrates the changing of the year with family-style, no-fuss recipes. Rachel Patterson shares her approach to cooking...

This comprehensive guide to outdoor kitchen cooking features 80 recipes from Eric Werner's award-winning restaurant Hartwood in Tulum, Mexico. Werner shares his secrets for simple, unrestricted,...

Justine Cooks: A Cookbook Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine DoironA comprehensive guide to plant-forward cooking, featuring 110 approachable and innovative...

The Slow Cook Book 200 Oven and Slow Cooker Recipes by Heather Whinney offers a convenient solution for busy home cooks. With no-fuss recipes for comforting meals, you can simply add ingredients to a...

Discover vibrant, simplified recipes for everyday cooking with Donal Skehan's Everyday Cook. This comprehensive cookbook offers a collection of classic recipes, perfect for busy home cooks looking...

Discover the authentic flavours of Hungary with this comprehensive cookbook. With 65 step-by-step recipes and over 300 photographs, Silvena Johan Lauta takes you on a culinary journey through Central...

Plan and prepare delicious holiday meals with ease. This comprehensive guide covers 100 hassle-free recipes for Christmas celebrations, from appetizers to desserts.Get expert tips and step-by-step...

The Open Fire Cookbook offers a wealth of outdoor cooking recipes, covering everything from meat and seafood to vegetables and sides. With over 100 recipes to choose from, this comprehensive guide is...

Cooking has been at the heart of human evolution for millions of years. In "Catching Fire", Richard Wrangham presents a groundbreaking theory: that cooking, rather than fire itself, was the key to...

Cooking Vegan: Healthful, Delicious and EasyThis comprehensive guide helps you understand how to use plant-based foods to sustain and maintain good health. Internationally renowned vegan dietitian...

Vietnamese Simple Vietnamese Food to Cook at Home by Uyen Luu is a comprehensive guide to the joys of Vietnamese cooking. With over 85 easy-to-make recipes, this book showcases the authentic taste...

Nancy Drew and the Clue Crew are on a mission to uncover the truth behind the mysterious sabotage at Kid Kuisine cooking camp. When the treats don't turn out as expected, from salty brownies to...

Discover the authentic flavors of Japanese home cooking with Sonoko Sakai's comprehensive guide. This book brings together the essential ingredients, techniques, and recipes to help you cook with...

Your next home-cooked meal is just 30 minutes away. This beginner-friendly cookbook offers easy recipes and practical tips to help you master essential cooking techniques and get started with cooking...

Discover the unique flavours of Cambodia with this comprehensive cookbook. BookSumo Press presents a collection of simple yet distinctive recipes that showcase the authentic taste of Cambodian...

Transform your cooking with the magic of spices. Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking is a comprehensive guide that shows you how to elevate any dish using 250...

Polish Cooking Updated Edition: A Cookbook by Marianna Olszewska Heberle. For over 20 years, this cookbook has been sharing authentic Polish cuisine with readers. Now updated and revised, it features...

This comprehensive box set offers a fresh approach to food that's perfect for busy cooks. With recipes using just three or four ingredients, you can achieve maximum flavour with minimal effort.Each...

Experience the vibrant flavours of Italy's seasonal produce in this beautiful collection of recipes. Chef and food writer Olivia Cavalli brings together traditional and contemporary creations,...

Barbara Cousins' latest cookbook offers a comprehensive guide to healthy eating, free from common allergens. The recipes are designed to be easy to prepare, using readily available ingredients, and...

Deliciously simple cooking and baking with nuts and seeds is at your fingertips. In a Nutshell brings together over 250 recipes that showcase the culinary and cultural history of these nutritious...

Southern Kitchen Cookbook: Timeless Southern Cooking Family Recipes Experience the rich flavors and traditions of the South with this collection of authentic family recipes. From classic favorites...

Discover the versatility and health benefits of avocados in 75 delicious and clever recipes. From sweet treats like Avocado Brownies to fresh salads like Peach Basil Avocado Salad, this comprehensive...

Petal, Leaf, Seed: Cooking with the Treasures of the GardenThis beautifully illustrated cookbook explores the flavors and ingredients found in the garden. Divided into three sections, each one covers...

The New Newlywed Cookbook offers 100 recipes for couples to cook together, from romantic meals to easy parties. Written by married partners who have been cooking together for nine years, this...

Cooking with Dutch Ovens Over an Open Fire The Dutch oven has become synonymous with outdoor cooking and adventure. This versatile cast-iron pot is more than just a cooking vessel - it's a symbol of...

Sud de France: The Food and Cooking of LanguedocThis collection of recipes reflects Caroline Conran's years of travel, conversation, cooking, eating, and drinking in the south of France. The region...

Warmly baked bread straight from your oven - there's nothing quite like it. With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 tried and tested recipes to get you started...

Discover the art of French cooking with this comprehensive cookbook. Inside, you'll find a collection of traditional and modern recipes that showcase the country's rich culinary heritage. From...

Cherries and Mulberries Growing and Cooking is a comprehensive guide to enjoying these delicious fruits throughout the year. With over fifty recipes, from cherry sangria to winter dishes like braised...

Pam Anderson's comprehensive cookbook offers a modern approach to mastering essential cooking techniques. By focusing on versatile methods and adaptable recipes, home cooks can create simple yet...

The Cook is a dark and sinister tale that begins in a vein of innocent fairy tale and ends with satanic revels. Harry Kressing's novel tells the story of Conrad, a mysterious figure who arrives in...

Discover the versatility and flavour of nuts with this comprehensive guide. Nuts Growing and Cooking includes over seventy recipes, from spiced pecan salads to walnut cakes, as well as tips on...

Slow Cooker 365 Days of Slow Cooking Recipes offers a wealth of healthy and nourishing meal ideas. With its comprehensive collection of recipes, this cookbook provides a convenient solution for those...

Learn from a seasoned cook's years of experience with 500+ practical tips and techniques to improve your cooking skills.This comprehensive guide covers various aspects of cooking, including...

Chef Adán Medrano's latest cookbook offers a unique perspective on traditional Mexican American cooking in Texas. With over 100 kitchen-tested recipes, this book documents native ingredients,...

Discover the Power of Spices in Your Cooking Beginner's Guide to Cooking with Spices is an introduction to the world of spices and herbs, exploring their history, uses, and medicinal properties...

Sam Zien's "Recipes with Intentional Leftovers" offers 20 master recipes to help you cook in bulk and reduce food waste. With these simple and quick dishes, you can transform last night's meal into...

Cook-up in a Trini Kitchen is a unique cookbook that explores the cultural heritage of Trinidad and Tobago through its cuisine. The recipes reflect the country's diverse nationalities, offering a mix...

Root to Leaf: A Southern Chef Cooks Through the SeasonsThis beautifully designed cookbook celebrates the world of fresh produce with mouthwatering recipes that make the most of available ingredients...

Introducing Chop, Cook, Yum! from the Cool Food School, a fun and informative first cookbook for children. Written by Deirdre Doyle, this uniquely Irish cookbook is packed with over fifty...

Billy Bramble is the boy who knows he's not the best at everything. He's not the best at using nice words, and he's not the best at being tidy. But he's got a secret helper - an invisible dog named...

This comprehensive cookbook showcases traditional Gujarati vegetarian recipes, each with easy-to-follow step-by-step instructions. Pina Patel shares her family's authentic and healthy cooking...

This beautifully illustrated cookbook is produced in association with the Royal Botanic Gardens at Kew and is a great resource for anyone interested in growing and cooking their own fruit and...

Cured is a master class on cooking with pickles, jams, preserves, sauces, and more. With 150+ recipes, you'll discover how to transform everyday meals into something new and exciting.Author Steve...

Indian Kitchen by Maunika Gowardhan is a comprehensive guide to cooking Indian food at home. Growing up in Mumbai, Maunika learned the secrets of home cooking, which she now shares with recipes for...

This groundbreaking cookbook celebrates contemporary Black cooking with 150 delicious recipes. For too long, the story of American food has been missing the contributions of Black cooks and creators...

A beautifully crafted culinary memoir, The Alice B. Toklas Cook Book is a celebration of a lifetime in pursuit of culinary delights. Written by Alice B. Toklas, this book memorializes meals and...

Bong Appétit: Mastering the Art of Cooking with Weed is a comprehensive cookbook that showcases 65 sophisticated recipes for sweet and savory dishes, as well as cocktails. Drawing inspiration from...

Alistair Cooke's America: A Personal History This is Alistair Cooke's personal history of America, a comprehensive and engaging guide to the country's development over 200 years. Written with...

Discover the simplicity and charm of French cooking in this engaging cookbook. Chef, restaurateur, and author X. Marcel Boulestin shares over 300 delicious recipes that dispel the myth that French...

Discover the vibrant cuisine of Chile with 60 delicious recipes from Boris Basso Benelli. This unique and flavorful cookbook showcases the country's diverse ingredients, from seafood to grass-raised...

Explore the vibrant cuisine of Nigeria with Chop Chop, a comprehensive cookbook featuring 100 delicious recipes from across the country. Nigerian home cooking is a rich and diverse reflection of the...

Cooking with the Bible brings biblical feasts to life through recipes and stories from the Judeo-Christian scriptures. This book explores 18 meals described in the bible, including their historical...

The Wellness Principles: Cooking for a Healthy Life by Gary Deng MD, PhD is an accessible guide to healthy living through nourishing home cooking. With 100 delicious tried-and-tested recipes, Dr Deng...

Gray just wants to be included. But the other colors are always leaving him out. So he decides to create his own project: an all-gray book. As Gray adds page after page, the Primary and Secondary...

The First Real Kitchen Cookbook is your essential guide to cooking on a budget and with minimal equipment. Perfect for new cooks, this friendly and encouraging cookbook covers all the basics, from...

The Endeavour Journals: A New Perspective on Captain Cook's Australian Voyage In 1770, the H.M. Bark Endeavour arrived in New Holland, marking the beginning of a pivotal moment in Australian history...

Discover the power of Ayurvedic cooking and bring balance to your body. This comprehensive cookbook is your introduction to practicing the restorative principles of Ayurveda in your own kitchen. With...

What Einstein Told His Cook: Kitchen Science ExplainedThis engaging compendium answers common questions about food and cooking, revealing the science behind everyday culinary practices. From the...

Keto Cooking for Healing and Weight Loss offers a comprehensive approach to nutrition, combining the Ketogenic and Paleolithic diets to boost metabolism and support weight loss. By focusing on whole...

Ernest Matthew Mickler's White Trash Cooking celebrates 25 years of good eatin' with over 200 recipes and 45 full-color photographs. This original regional Southern cooking classic showcases the...

Discover the simplicity and authenticity of Japanese cooking with JapanEasy. This comprehensive guide takes you through the basics of Japanese cuisine, covering a range of accessible and authentic...

Cooking with Miss Quad: Long-anticipated recipes from the star of Married to Medicine and Sister CircleJoin Quad Webb in her kitchen, where cooking is a pleasure and a respite. With 100 delicious...

Hearty home-cooking for busy families is at your fingertips. Karen Jones Gowen has gathered 100 recipes that are easy to prepare and packed with fresh vegetables, perfect for a quick dinner or...

The Vegan Family Cookbook offers more than 100 simple and balanced recipes to make affordable plant-based family meals. Anna Pippus shares her approach to cooking, which involves daily themes such as...

Skye McAlpine's A Table for Friends is a collection of elegant recipes that make cooking for others a breeze. With over 100 simple and inviting recipes, this book is perfect for those who want to...

Cooking Greens on Fire offers a fresh take on outdoor cooking, showcasing 60 vegetarian recipes for the Dutch oven and grill. This comprehensive guide covers various degrees of difficulty, from...

The Kitchen & Garden Book of Herbs is a comprehensive guide to everything about herbs. With a visual directory of 250 varieties, gardening advice and recipes, this book covers it all.From growing...

True North: Peary Cook and the Race to the Pole by Bruce Henderson In 1909, two men laid claim to the ultimate prize in exploration. A century later, their rivalry remains one of the most enduring in...

A History of Herbalism Cure, Cook and Conjure by Emma Kay explores our centuries-old relationship with herbs. From their use in traditional medicine to their incorporation into cooking and spiritual...

James Cook's story is one of perseverance and dedication. Born in Jamaica, he moved to London at nine years old before going on to become a British and European boxing champion.However, Cook's life...

Southern and Smoked: Cajun Cooking through the Seasons by Jarred I. Zeringue is a celebration of the rich culinary heritage of Louisiana's River Parishes. This approachable guide to Cajun cooking...

Enjoy delicious meals with your family and friends around the campfire with Easy Campfire Cooking, Expanded 2nd Edition. This comprehensive cookbook features over 250 recipes for breakfast, lunch,...

Julia Child and Jacques Pépin invite you into their kitchen to share the basics of good home cooking. With their combined expertise, they demonstrate techniques, discuss ingredients, and provide...

Cooking for Hormone Balance is a comprehensive program with over 125 easy and delicious recipes to help women regain hormonal balance and alleviate symptoms such as weight gain, fatigue, and...

The Complete Book of Country Cooking, Crafts and Decorating is a comprehensive guide to capturing the spirit of country living. With over 300 recipes and step-by-step craft projects, this book...

Authentic Japanese recipes for a home kitchen. Japanese Cooking Made Simple offers a wide variety of easy-to-follow recipes to help you prepare delicious Japanese meals at home. With over 100...

Cooking Apicius Roman Recipes for Today brings together 64 recipes from the original text in a modern and accessible way. Sally Grainger's interpretations aim to recreate the Roman taste, including...

Ray Mears' Wilderness Chef is a comprehensive guide to cooking outdoors, drawing on his extensive experience and enthusiasm for bushcraft. The book begins with setting up an outdoor kitchen and...

Dianne Page's comprehensive guide to slow cooking has been a trusted resource for home cooks for many years. With over 100 traditional family recipes, this book is perfect for those new to slow...

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. The book shares the...

Quinces Growing & Cooking by Jane McMorland Hunter and Sue Dunster is a comprehensive guide to this often-overlooked fruit. With its unique flavour and versatility, quince is an ideal addition to any...

Ratio: The Simple Codes Behind the Craft of Everyday CookingMichael Ruhlman's groundbreaking book reveals the fundamental truth of cooking: it's not about recipes, but about basic ratios and...

Microwave Cooking Times at a Glance by Annette Yates is a practical guide for anyone with a microwave oven. This comprehensive book covers all microwave powers up to 1000W, featuring an A-Z listing...

Slow Cook All Day: A Hands-Off Guide to Delicious Meals. Discover the convenience of slow cooking with this ultimate cookbook, featuring 100 simple and delicious recipes that can be left entirely...

The Basic Basics: A Practical Guide to Cooking from A-Z by Janet Macdonald. This comprehensive handbook is designed for the starter cook, providing quick and easy reference for ingredients and...

Cooking with Pumpkin offers a fresh perspective on this versatile superfood. Averie Sunshine shares 50 of her favorite pumpkin recipes, ranging from sweet treats like Sticky Pumpkin Monkey Bread and...