5873 results for 'Tee, Chef'

Living Within the Wild is a cookbook that celebrates the bounty of Alaska's wilderness through over 100 original recipes and personal stories. The Dixons, mother and daughter chefs who have run...

Cleo Coyle's latest mystery is set to buzz with excitement as Clare Cosi whips up a delicious nectar made from honey-processed coffee, just in time for her spring wedding. But when murder interrupts...

Discover the Delicious World of Cabbage with Chef Maggie Chow's Easy Cookbook. Get ready to unlock the full potential of this versatile vegetable with 88 simple yet unique recipes. From hearty...

Rome's culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more. This is a love letter to the city that takes you past the...

Raymond Blanc's life has been a relentless pursuit of culinary perfection. Through his own experiences and those of others, he shares the secrets behind his gastronomy in this unique and insightful...

Discover the art of vegetarian cooking with The Vegetarian Flavor Bible. This comprehensive guide is based on the wisdom of leading American chefs, who share their insights on how to unlock the full...

Indulge in the magic of the Disney parks with this official cookbook, featuring 101 tried-and-true recipes from the Delicious Disney recipe vault. For over 25 years, Pam Brandon has worked closely...

Rich Table: A Cookbook of California CuisineThis debut cookbook from chef-proprietors Sarah and Evan Rich offers recipes from their Michelin-starred restaurant, Rich Table, alongside meals they cook...

Cooking for Dictators: A Darkly Funny and Fascinating Look at the Personal Chefs of Five Tyrants In this intriguing book, Witold Szablowski travels the world to uncover the stories of the men and...

Ana Roš shares her story and culinary vision in this personal chef monograph. Set against the idyllic landscape of Slovenia's Soča valley, the book explores the author's life, from her early days to...

The Galloping Gourmet CookbookA pioneering TV chef who showed millions of viewers in the '60s and '70s that home cooking could be easy and fun, Graham Kerr's approach to home cooking has much more in...

Khanna Sutra: Food Lessons in Love presents a rich collection of recipes that make cooking for loved ones an enjoyable experience. Chef Vikas Khanna's innovative use of aphrodisiacs adds passion to...

Discover the authentic taste of Tokyo's Izakayas in this unique cookbook. Six young chef-owners from popular Tokyo restaurants share their most beloved recipes, including hearty main dishes and side...

Easy Waffle Cookbook by Chef Maggie Chow Discover the art of effortless waffle-making with this comprehensive cookbook. Chef Maggie Chow shares her unique and simple recipes to help you create...

The Café at the Edge of the Woods is a charming picture book debut by BAFTA Award-winning and Oscar-nominated animation director Mikey Please. An aspiring chef opens a café beside an enchanted...

Anthony Bourdain's Medium Raw offers an unflinching look at the world of food and those who cook. In this follow-up to Kitchen Confidential, Bourdain recounts his journey from chef to globe-traveling...

A comprehensive guide to cooking, Le guide culinaire is a culinary reference that has stood the test of time. With over 5,000 recipes, it remains a trusted resource for generations of chefs and food...

Rare Flavours by Ram V is a culinary journey with a dark twist. This collection of comics weaves together recipes, myths, and emotional experiences to create a unique tale that explores the...

Get cooking with confidence and create delicious meals that will become your new favourites. This kids' cookbook is packed with 50 easy-to-follow recipes for yummy treats, snacks, and meals that are...

Nancy Drew and the Clue Crew are on a mission to uncover the truth behind the mysterious sabotage at Kid Kuisine cooking camp. When the treats don't turn out as expected, from salty brownies to...

A stunning cookbook inspired by the natural world of the Pacific Northwest. Chef Andrea Carlson's Burdock & Co is a ground-breaking menu that harnesses the essence and power of the region's...

Oded Oren's collection of recipes and stories from Tel Aviv celebrates the city's unique cultural blend with simple, seasonal dishes. Flavors of the Mediterranean mingle with accents of the Middle...

Bread Is Gold by Massimo Bottura is a cookbook that explores the issue of food waste and offers recipes for three-course meals using everyday ingredients. With contributions from 45 top chefs, this...

Dumplings, egg rolls, bao buns and more - 50 recipes inspired by life in Chinatown. This cookbook celebrates the culinary treasures and culture of New York's Chinatown, where acclaimed chef Chris...

Recipe for Persuasion, a novel by Sonali Dev, is a romantic comedy that follows in the tradition of Jane Austen's works. Chef Ashna Raje faces a new challenge when she joins the cast of Cooking with...

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author. This book shares the mouth-watering everyday recipes he enjoys cooking and...

Low and Slow: How to Cook Meat by Neil Rankin is a comprehensive guide to achieving perfectly cooked meat every time.Neil Rankin, a renowned chef and award-winning author, shares his foolproof...

Rev up the romance without making a reservation. You don't need extravagant experiences to foster a strong relationship - you can connect and have fun right in the comfort of your own home. This...

Chef John Barnes has shared his passion for soup with this collection of recipes. From spicy Southwestern Corn Tortilla soup to traditional Southern Chicken and Dumplings, as well as Midwestern...

Discover the art of cooking with quality meats. Acclaimed chef Luke Powell shares his expertise in this comprehensive guide to sausages, charcuterie, smoked meats and more.From easy recipes for...

Tom Sellers' culinary journey began at 16 when he was expelled from school. He went on to work with renowned chefs in London and New York, eventually opening his own restaurant in 2013. His...

Delicious raspberries add a special flair to many dishes. They can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and other imaginative ways. With over...

A sweet and spicy romance takes centre stage in this hilarious novel. Bobbi Kaur is determined to plan the perfect wedding celebration for her best friend, but two problems threaten to derail her...

Louie's Backyard Cookbook brings the innovative spirit of Key West's finest restaurant to your kitchen. Chef Doug Shook's creative recipes are designed for those who enjoy the entire process of...

Test Kitchen is a phenomenal novel that weaves together ten distinct stories into a single, expertly choreographed feast. With its unique blend of wit, lyricism and sharp insight, this book promises...

Guy Gourmet: Great Chefs' Amazing Meals for a Lean & Healthy Body is your ultimate guide to crafting easy, delicious meals at home. Written by the editors of Men's Health magazine, this comprehensive...

Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe Join chef Gordon Ramsay on a culinary journey to some of the world's most remote locations, where he discovers...

Discover the art of effortless cooking with Chef Maggie Chow's Easy Stuffing Cookbook. This comprehensive guide offers a range of unique and delicious stuffing recipes that are easy to make yet...

Bobby Flay Fit offers 200 recipes for a healthy lifestyle, focusing on flavor rather than elimination. Chef Bobby Flay's approach to healthy eating includes all foods, with an emphasis on low-calorie...

Jayden Turner has agreed to a short-term chef position at a Bed and Breakfast over the Christmas holidays, seeking a change of scenery. What he finds is a grand old house in a beautiful town, and his...

Manu Buffara's debut cookbook is a personal journey of culinary discovery and passion for her native Brazil. Through 60 never-before-published recipes and four evocative 'menu' collections, Manu...

Richard Corrigan's cookbook and memoir combines his passion for innovative British and Irish cuisine with stories from his life as a chef. With a focus on using locally sourced ingredients, Corrigan...

In the glamorous world of the South of France, a night to remember is about to unfold. Dexter Franklin, a renowned chef, has invited an exclusive group of guests to his restaurant for the first time...

Cherry Bombe: The Cookbook brings together 100+ recipes from creative women in food. The team behind Cherry Bombe magazine and Radio Cherry Bombe have curated a collection of dishes from chefs,...

This groundbreaking cookbook celebrates contemporary Black cooking with 150 delicious recipes. For too long, the story of American food has been missing the contributions of Black cooks and creators...

Natalie Payne's first assignment as Head of Ceremonies at the University of Oxford is to plan the autumn gala at St Margaret College. However, her plans are disrupted when she discovers the college's...

George Crum and the Saratoga Chip is a story about the life of George Crum, a chef who invented the potato chip in 1853. Growing up in Saratoga Springs, New York, was not easy for George, but he...

Discover the secret to transforming your life through mise-en-place, the organizational system that has revolutionized the lives of chefs and professionals worldwide.In "Work Clean", Dan Charnas...

Gordon Ramsay On Top of the World is a candid and often humorous biography that delves into the life of one of Britain's most driven and successful chefs. From his troubled childhood to his rise to...

The Cathari Treasure by Daniel Arthur Smith is an 800-year-old war that draws Celebrity Chef Cameron Kincaid into its midst. A coveted prize has surfaced in New York, and with it, a ruthless pursuit...

Science and Cooking: Physics Meets Food Discover how the scientific principles behind cooking can transform your kitchen experiences. This book explores the physics and chemistry underlying every...

Rise and shine London! Discover your new favourite places to breakfast and brunch in the world's greatest city. This book features 120 of London's best breakfast spots, stunning original photography,...

The Belle Hotel is a bittersweet tale that spans four decades, from the training of a young chef in the 1970s and 80s to the present day. It's a story about love, loss, and family secrets, set...

The thirteenth Cupcake Bakery Mystery from Jenn McKinlay is a tale of sweet treats and suspicious deaths. When the head chef at a swanky resort is murdered, Oz, the pastry chef, becomes the police's...

Sophisticated food can be achieved in any kitchen, regardless of size. This cookbook offers recipes and advice from award-winning chefs who have developed systems for preparing world-class meals in...

Where the River Narrows is a culinary journey through the classic dishes of Québec and France. Chef J-C Poirier shares over 125 recipes that celebrate the nostalgic beauty of French cooking, with a...

Zinnia Jakes has created a winning cupcake design for the Wildside Zoo's endangered animals competition. However, her success is threatened when she starts to learn more about tortoises and faces...

Discover the nutritional benefits and culinary possibilities of seaweed with this comprehensive guide. Featuring a visual directory of popular edible seaweeds, along with 100 creative recipes to...

The Really Quite Good British Cookbook brings together 100 beloved recipes from Britain's top chefs, cooks, bakers, and local heroes. From Nigella Lawson's Chocolate Guinness Cake to Jamie Oliver's...

Korean BBQ: Master Your Grill in Seven Sauces is a casual and practical guide to grilling with Korean-American flavors. Chef Bill Kim shares 80 recipes tailored for home cooks, with suitable...

A two-Michelin-starred chef invites you into his family kitchen to share his passion for home cooking. Michael Caines' first cookbook features nearly 100 delicious recipes, inspired by his own...

A Recipe for Murder by Gs Revel Burroughs is an invitation to a culinary crime novel like no other. When celebrity chef and bestselling author Max Wilde hosts an annual gathering at his manor, the...

The Sharper Your Knife, the Less You Cry is a heartwarming and humorous account of Kathleen Flinn's journey to pursue her dream of becoming a chef. After losing her job, Flinn took a leap of faith...

The story of Honeybee Hotel begins over one hundred years ago with the iconic Waldorf Astoria hotel. In its early days, the hotel boasted a rooftop garden for guests to enjoy. Fast-forward to the...

Nero Wolfe is invited to speak at a prestigious gathering of the world's top chefs, but the event takes a deadly turn when one of the guests is found murdered. As the killer's target shifts to Wolfe...

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a collection of stories and recipes from chefs, local cooks, and celebrity friends who have worked with José Andrés's nonprofit...

The Apricot Lane Farms Cookbook brings the bounty of a thriving farm to your kitchen. Chef Molly Chester and her husband's gentle approach to farming has inspired others, and this debut cookbook...

Crudo by Anthony Bourdain is a provocative and revealing account of the culinary world's darker practices. After his classic Confessions of a Chef exposed the risks of eating out, many changes have...

Angela Hartnett's Cucina brings the warmth and authenticity of Italian family cooking to your home. With stunning food photography and 140 evocative recipes, this book is a celebration of the...

Reimagined for a new generation, this cookbook brings together 100 classic Hungarian and Jewish recipes with a modern twist. Jeremy Salamon, chef and owner of Agi's Counter in Brooklyn, draws...

Discover the vibrant flavors of Mexican cuisine with this comprehensive cookbook for your Instant Pot. With 75 authentic recipes, you'll be able to create hearty posole soup, sizzling steak fajitas,...

Smoke and Pickles is a culinary journey that brings together the bold flavors of Korean and Southern cuisine. Chef Edward Lee's unique blend of ingredients and techniques reflects his heritage and...

Mastering the art of cooking with vegetables has never been more accessible. This comprehensive guide from FERRANDI Paris offers 50 step-by-step techniques for preparing, chopping, and cooking over...

Spice Kitchen: Healthy Latin and Caribbean Cuisine is a vibrant celebration of Latin and Caribbean culinary traditions with a healthful twist. This comprehensive cookbook features over 110 recipes...

First published in 1990, White Heat has become a defining cookbook of our time, thanks to its unique blend of outspoken opinion, recipes, and dramatic photographs. This 25th anniversary edition...

Discover the Delights of Easy Cooking with Leeks. This comprehensive cookbook from Chef Maggie Chow showcases simple yet unique recipes that will amaze your taste buds. With 96 pages of...

The Tiny Kitchen Cookbook offers practical strategies and recipes for cooking in small spaces. Annie Mahle shares her expertise from her experience as galley chef aboard a windjammer, where she...

Pax Samson: The Cookout is the first volume in an action-packed fantasy trilogy that explores a world torn between threats and the struggle to find peace. In this story, a young superhero chef named...

Mastering Stocks and Broths is a comprehensive guide to the art of stocks and broths, a fundamental component of good cooking. Until now, there has been a lack of in-depth information on this topic,...

Featuring 75 recipes for easy and fun family food, this invaluable cookbook from chef and TV personality Theo Michaels is perfect for busy households. From comforting meals to special occasion...

This is the best of Scottish cooking. Traditional and contemporary dishes are showcased in this original collection of recipes, featuring easy-to-prepare meals that highlight Scotland's larder's...

Pintxos: Small Plates in the Basque TraditionA comprehensive guide to authentic small plates from acclaimed chef Gerald Hirigoyen, featuring 75 California-inflected versions of Spanish tapas and...

Mark Greenaway's Perceptions brings together his favourite recipes from his restaurant career. This collection showcases the chef's passion for using seasonal ingredients and traditional cooking...

Edna Lewis was a pioneering chef who championed the use of fresh, seasonal ingredients. Her approach to cooking was well ahead of its time, and she remains an inspiration to food lovers today. This...

Backpacking Recipes for Healthy, Hearty and Homemade Meals. With over 75 trail-proven recipes, this comprehensive guide will help you cook delicious meals like an accomplished chef in the great...

Chop Chop by Simon Wroe is a darkly comedic debut novel set in the high-pressure world of a restaurant kitchen. After graduating from university, the narrator is forced to take a job at a struggling...

Authentic South Indian Cuisine brings to life the vibrant and diverse culinary traditions of southern India. With over a quarter of a billion people calling this region home, its unique cuisine...

The Supper of the Lamb: A Culinary ReflectionA thought-provoking exploration of the intersection of food, faith, and culture, this book offers a fresh perspective on the joys of traditional home...

Delicious and nutritious meals for cyclists of all levels. Michelin-starred chef and sports nutritionist Alan Murchison shares over 75 easy-to-make recipes to help you reach your cycling performance...

Fresh energy for home cooking. Celebrity chef Nick DiGiovanni shares his favorite recipes, from comforting New England favorites to decadent pasta dishes, in a cookbook that makes cooking accessible...

A delicious tale of Cyrano de Bergerac-style culinary seduction, set against the backdrop of Rome's culinary scene. Laura Patterson, an American exchange student, sets out to find love in the city,...

Vincent Price: A Daughter's Biography by Victoria Price is a unique and intimate look at the life of Hollywood legend Vincent Price. Spanning sixty-five years, Price's career as an actor, art...

Those Curious and Delicious Seaweeds: A Fascinating Voyage from Biology to Gastronomy Discover the unexplored world of seaweeds, a marine flora with a rich history of use in medicine and food. For...

Cooking Class Global Feast! takes you on a culinary journey around the world, celebrating diverse cultures and cuisines through 44 delicious recipes. Young chefs will learn practical kitchen skills...

Pig Beach BBQ Cookbook brings the culinary expertise of celebrated chefs Matt Abdoo and Shane McBride to your home kitchen. After honing their skills in three-star Italian and French cuisine, they...

Bill Buford's journey into the world of Italian cuisine began as a profile of Mario Batali, a charismatic chef with a voracious appetite. Buford's assignment was to write about Batali's rise to...

Nutrition for Top Performance in Football: Eat Like the Pros and Take Your Game to the Next Level by Michael Gleeson. Optimizing your diet is crucial for achieving top performance on the football...

Olivia Mann has started over in Christmas Grove, determined to make her dream job at an enchanted inn a success. She's hosting a popular television show while filming a holiday special, but things...

The Food Almanac 2 is a vibrant annual collection of recipes, stories, and poems that celebrate the joy of food. This latest installment in the series brings together a diverse mix of history,...

Wine pairing can be a daunting task with so many options available. As the world's palate becomes increasingly diverse, the choice between wines from different regions and cultures can be...