1423 results for 'Kitching, Paula'

Discover the versatility and flavour of nuts with this comprehensive guide. Nuts Growing and Cooking includes over seventy recipes, from spiced pecan salads to walnut cakes, as well as tips on...

A Kitchen Witch's World of Magical Food explores the magical properties of food and how it can be used to create dishes for specific intents, moon phases, and rituals. By incorporating certain...

This collection surveys Caribbean verse in English from the eighteenth century to the modern age. It brings together a diverse range of voices and styles, from anonymous slave songs that celebrate...

A fresh perspective on one of literature's most beloved authors, Paula Byrne presents a bold new portrait of Jane Austen. Looking at adaptations of Austen's work, from Pride and Prejudice to Sense...

The Silver Locket By Paula Harrison In this exciting adventure, Princess Lottie and her friends are ready to stage a daring rescue. With their ninja skills and magic jewels, they'll stop at nothing...

A slow fire burns in the heart of this gripping novel by Paula Hawkins. A psychological thriller that explores the darkest corners of human relationships and the devastating consequences of our...

Literature Reviews Made Easy: A Quick Guide to Success by Paula Dawidowicz is a practical guide for anyone looking to write strong and thorough literature reviews. Drawing on years of research...

Jonathan Meades's The Plagiarist in the Kitchen is an unconventional cookbook that challenges traditional notions of culinary originality. By embracing the art of culinary plagiarism, Meades shares...

Medlars: Growing and CookingThe medlar fruit has a rich history that spans across the Caucasus region, Turkey, Georgia, and the Balkans. Once popular after World War I, it had largely fallen out of...

Jonathan Meades' The Plagiarist in the Kitchen is an unconventional cookbook that challenges traditional notions of culinary originality. Drawing from his own experiences and expertise, Meades argues...

Jeni's Splendid Ice Creams at Home is a comprehensive guide to making perfect ice cream at home. Jeni Britton Bauer shares her breakthrough method for creating creamy, scoopable ice cream using just...

Balsamico: A Drop of Magic in Your Kitchen Discover the story behind Italy's iconic balsamic vinegar and unlock its full culinary potential. This beautifully crafted cookbook takes you on a journey...

Bonita's Kitchen: A Little Taste of Home Collecting over 50 of Bonita Hussey's most popular baking recipes, this book brings traditional Newfoundland and Labrador recipes to your kitchen. From sweet...

Tattoo artists and chefs share their home recipes, personal stories, and tattoos in this unique cookbook. Full-color photos showcase their work in vivid detail, alongside easy-to-follow recipes that...

Summer in Ocean Crest has come to an end, but for Lucy Berberian, it's just another day at her family's Mediterranean restaurant. As she prepares for the beach festival, a local businessman is found...

Kitchen Chemistry: A Food Science Cookbook by Andrea Debbink is an interactive cookbook that explores the science behind cooking. By understanding basic chemistry, you can enhance your culinary...

Chef Paul Prudhomme's Louisiana Kitchen presents the authentic cuisine of South Louisiana, a vital and growing regional cuisine in America. The author, a world-famous chef, has inherited his Cajun...

Discover 100 Essential Curries from Madhur Jaffrey, the renowned expert in Indian cuisine. This comprehensive cookbook features a wide range of curry recipes, from simple and easy-to-make dishes to...

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen. Budmo! is a vibrant cookbook that...

Audrey at Home: A Personal World Through Food and Memories. This unique biography combines recollections, anecdotes, personal correspondence, drawings, recipes, and photographs to bring fans an...

The Artisan Kitchen offers a fresh approach to cooking, encouraging creativity and connection with ingredients. This comprehensive cookbook explores traditional techniques with a modern twist,...

The Pescatarian Cookbook offers a comprehensive guide to this balanced and varied diet. With recipes for breakfasts, soups, salads, vegetable mains, seafood mains, sides, snacks, and desserts, you'll...

Cariema Isaacs's heartfelt account of her relationship with her father and their shared passion for food and cooking is a poignant exploration of culture, family, and tradition. Growing up in...

The Kitchen Knight A Tale of King Arthur by Margaret Hodges is an exciting retelling of Sir Gareth's first adventure. In the midst of the Knights of the Round Table's glory, a mysterious stranger...

Richard Mabey's latest book explores the joy of cooking with local ingredients, delving into the world of vernacular heritage and making use of everything available. He shares recipes and techniques...

Elisabeth Bronfen's memoir and cookbook, Obsessed, is a unique blend of personal narrative and culinary expertise. In this engaging story, she shares her lifelong passion for cooking and the lessons...

Discover the authentic taste of Russian cuisine in 60 traditional dishes. This beautifully illustrated book explores the rich and varied character of Russian cooking, featuring a wide range of...

Nieves Barragan Mohacho shares the food that brings her closest to home, the dishes she grew up with and still makes for friends and family. This collection of recipes showcases hearty, comforting...

Ella's Kitchen: The Easy Family Cookbook is a comprehensive collection of over 100 recipes designed to make mealtime easy and enjoyable for the whole family. Organized by meal type, each recipe has...

Kalaya's Southern Thai Kitchen: A Cookbook by Nok Suntaranon and Natalie Jesionka is a vibrant and personal collection of recipes that showcase the bold and spicy flavors of Southern Thai cuisine...

Discover the art of cooking delicious pasta with 100 essential recipes from Antonio Carluccio, the Godfather of Italian food.This beautifully illustrated cookbook covers a wide range of pasta dishes,...

Jeremy Fox's On Vegetables presents a modern approach to cooking with vegetables, elevating vegetarian cuisine with creative methods and ingredient combinations. This collection of 160 recipes...

100 essential recipes for entertaining from renowned chef Raymond Blanc. This comprehensive cookbook features 100 full-colour photographs and offers incredible value for money.The perfect tool to...

KitchenAid Veggie Cooking 70 Everyday RecipesDiscover the art of vegetarian cooking with this comprehensive cookbook from KitchenAid. Featuring 70 easy-to-follow recipes, it's perfect for anyone...

Brian Blessed's life has been filled with love for animals. He has rescued cats and dogs, horses and ponies, and even a fighting cock, each with their own unique character. From Jessie, a dog left at...

A Study Guide for Mahoko Yoshimoto's "Kitchen" provides a comprehensive resource for literature students. This concise guide includes a plot summary, character analysis, author biography, study...

Explore the rich culinary heritage of the Acadians in this comprehensive guide to traditional cooking. From rappie pies and fricot to buckwheat pancakes, discover the aromas and tastes that define...

Cold Kitchen: A Year of Culinary TravelsA memoir that weaves food, travel, and storytelling together, Caroline Eden's Cold Kitchen is a heartwarming and honest account of her experiences cooking and...

Caribbean food is often misunderstood, but Marie Mitchell's debut cookbook, Kin, sets the record straight. By sharing dishes from her Caribbean heritage, Marie explores the connection food can foster...

The Gaza Kitchen: A Palestinian Culinary Journey offers a unique insight into the distinctive cuisine of the Gaza region, showcasing 130 authentic recipes collected from local cooks. The book...

Kitchen Confidential: A Wickedly Funny and Shockingly Delicious Memoir Tony Bourdain's memoir reveals the secrets of the culinary world, sharing 25 years of sex, drugs, bad behavior, and haute...

Malaysian food has long been a hidden gem in South-east Asian cuisine, blending Chinese, Malay and Indian cultures. In her debut book, Ping Coombes shares the secrets and delights of this...

Walled Kitchen Gardens explores the history and revival of these horticultural treasures, which once provided a wide range of plants for food, medicine, flavouring, dyeing, perfumery, and other uses...

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David presents a unique collection of traditional English recipes that showcase the influence of the Orient on British cuisine. This...

Priya's Kitchen Adventures: A Cookbook for KidsThis vibrant cookbook takes you on a culinary journey around the world, as told through Priya Krishna's own childhood experiences. With delicious...

Dr. Rachel Remen invites us to listen from the soul in this remarkable collection of true stories that draw on the concept of 'kitchen table wisdom', the human tradition of shared experience.This...

Aloha Kitchen Recipes from Hawai'i brings together 85 fresh and sunny recipes that reflect the diverse cultural influences that have shaped local Hawaiian cuisine. From Native Hawaiian to Chinese,...

Kitchen Mysteries Revealing the Science of Cooking by Hervé This offers a comprehensive guide to understanding the chemistry and physics behind everyday cooking. With practical advice and concrete...

Sacred Feasts From a Monastery Kitchen offers a unique perspective on seasonal cooking, providing recipes for delicious and healthy vegetarian dishes using fresh, in-season fruits and vegetables...

Tomorrow's Kitchen: A Graphic Novel Cookbook brings together stories and recipes from around the world in a unique and visually striking way. Illustrated by BAFTA-nominated artist Shuangshuang Hao,...

A Friend's Kitchen is a profound collection of poems by Al-Saddiq Al-Raddi, written during his time in exile. Separated from his loved ones for nearly five years, Al-Raddi found solace in writing...

A guide to brewing and potion-making for those interested in exploring the world of magic. This book offers a range of recipes for symbolic beverages suited to various occasions, from healthy brews...

Rachel Cooke's Kitchen Person is a candid and engaging exploration of her relationship with food, from her childhood in Sheffield to her experiences as a journalist and food writer. This collection...

Kimchi Essential Recipes of the Korean Kitchen by Byung-Hi Lim is a comprehensive guide to the traditional Korean condiment. For thousands of years, kimchi has been an integral part of Korean...

The Kitchen Boy: A Novel of the Last Tsar Drawing from decades of research and travel in Russia, Robert Alexander brings to life the tragic story of the Romanov family's final days through the eyes...

Annabel Karmel's collection of 100 family meals offers a solution to busy parents looking for easy and healthy recipes. From breakfast muffins to nutritious suppers, this comprehensive guide provides...

Nom-Aste: A Mindful Approach to Plant-Based Cooking This beautifully illustrated lifestyle book combines the principles of mindfulness and spirituality with the joy of cooking. You'll discover how to...

Reducing waste in your kitchen can have a significant impact on the environment and your wallet. Food scraps, for example, are often sent to landfills where they cannot decompose properly, resulting...

Rhubarb Recipes from Around the World. This comprehensive cookbook explores the diverse uses of rhubarb in various cuisines, from traditional English and Scottish recipes to those from Scandinavia...

Giada De Laurentiis presents 100 new recipes that showcase fresh ingredients, simple preparation, and bright flavors. Her collection blends traditional Italian cooking with California-inspired...

Journey to the Empty Tomb explores the final week of Jesus' life, from the triumphal entry into Jerusalem to the empty tomb. Paula Gooder draws on her extensive knowledge of the New Testament world...

Slow Reader: A Resource for Design Thinking and Practice Ana Paula Pais and Carolyn F. Strauss explore theoretical reflections and practical perspectives from diverse contributors to challenge...

Paula Norris Mestayer shares her remarkable story of 18 years of work treating the brain disease of addiction in this book. She explains how delivering intravenous infusions of NAD+ enables patients...

Palestine on a Plate showcases the vibrant and delicious dishes of this country, introducing traditional Palestinian methods, cooking styles and flavours. This practical cookery book features...

Discover 100 delicious, heartwarming vegetarian and vegan recipes in this gorgeous cookbook. Prue Leith, a celebrated chef and Great British Baking Show judge, and her niece Peta Leith, a former chef...

Indonesia's vibrant cuisine is revealed in this collection of fragrant, colorful, and mouth-watering recipes. Lara Lee shares her family's secrets, weaving tales of island life and stunning travel...

Crank up the heat and lose the measuring spoons with Molly Baz's philosophy of cooking: MORE IS MORE. In this cookbook, she shares her approach to cooking, which encourages risk-taking, better...

Mary Berry's 100 Sweet Treats and Puds is a compact cookbook filled with 100 mini bakes and puddings to satisfy any sweet tooth. From classic biscuits and pastries to decadent desserts like...

Indian Kitchen by Maunika Gowardhan is a comprehensive guide to cooking Indian food at home. Growing up in Mumbai, Maunika learned the secrets of home cooking, which she now shares with recipes for...

Lizzie King's "Restore" offers a natural approach to wellness and self-care. After experiencing the challenges of modern living firsthand, she shares her expertise as a nutritional health coach to...

The Good Kitchen: Love and Connection Through Food by Danny McCubbinDanny McCubbin's journey to launch a community kitchen in Sicily began with a passion for cooking and a desire to make a difference...

A Kitchen Witch's World of Magical Plants & Herbs by Rachel Patterson is a comprehensive guide to working with magical herbs and plants. Every plant, flower, herb, and tree has energy that can be...

Murder and Mamon by Mia P. Manansala is a mystery novel that follows Lila Macapagal as she investigates a murder at her aunties' new laundromat. The victim, Ninang April's niece, was found with a...

In the Night Kitchen: A Caldecott Honor Award Winner by Maurice Sendak A fantastical dream world comes alive in this comic fantasy, featuring playful illustrations and an imaginative world that will...

Lily, Tess and Rosie are excited to spend their summer together in their Aunt Lucy's light blue house. They've made plans for a cookie company, but things take an unexpected turn when they meet some...

The Lost Kitchen: Reflections and Recipes from an Alzheimer's Caregiver is a deeply personal exploration of love, laughter, and resilience in the face of adversity. Miriam Green shares her family's...

Discover the authentic taste of Greece with this collection of modern, traditional, and foolproof recipes from renowned chef Loulla Astin.This beautifully crafted cookbook is infused with memories...

Deborah Madison's latest collection of vegetarian recipes is a carefully curated and updated gathering of 100 favorite and most inspired dishes. This book shares her beloved and innovative recipes,...

Sara Forte's cookbook showcases 100 recipes that celebrate fresh produce, whole grains and natural ingredients. With a focus on seasonal simplicity and vivid flavors, this collection features a range...

Cherries and Mulberries Growing and Cooking is a comprehensive guide to enjoying these delicious fruits throughout the year. With over fifty recipes, from cherry sangria to winter dishes like braised...

Easy and Healthy Japanese Food for the American Kitchen by Keiko O. Aoki is a practical cookbook that brings traditional Japanese cuisine to your kitchen. With balanced recipes and easy-to-use...

Discover the vibrant flavors of Crystelle Pereira's kitchen, where East meets West and spices come alive. This inspiring cookbook is a celebration of the author's Portuguese-Goan heritage and her...

Start your day the Tilly way with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. This cookbook from Tilly Ramsay features 60 simple, delicious...

Dr Rupy's 3-2-1: 3 Fruit and Veg, 2 Servings, 1 Pan offers a simple and streamlined approach to cooking healthy meals. By incorporating three portions of fruit and vegetables per person, serving two...

MiMi Aye's Mandalay Recipes and Tales from a Burmese Kitchen is a unique culinary journey through the flavors and traditions of Burma. This collection of 100 recipes reveals the secrets of Burmese...

The Whisky Kitchen offers 100 recipes that showcase the versatility of Scotch whisky in cooking. From their restaurant in Speyside, Sheila McConachie and Graham Harvey have created a range of dishes...

The Spirited Kitchen: Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between. Practicing witchcraft means nurturing a...

Sophisticated food can be achieved in any kitchen, regardless of size. This cookbook offers recipes and advice from award-winning chefs who have developed systems for preparing world-class meals in...

The Saffron Tales: Recipes from the Persian KitchenA glorious celebration of Iranian food and culture, featuring stories from home kitchens and over 80 delicious, modern recipes.Join Yasmin Khan on...

Bahari: A Culinary Exploration of Omani CuisineThis distinctive cookbook takes you on a journey through the rich flavours and history of Omani cuisine, shaped by its boundless coastlines and complex...

The Spice Book: A Comprehensive Kitchen Reference and Cookbook This expert guide is a one-stop resource for anyone looking to explore the world of spices. With over 50 varieties showcased in their...

Attachment, Relationships and Food From Cradle to Kitchen by Linda Cundy explores how our connection with food reflects our relationships with others and ourselves. This book uses attachment theory...

The Korean Kitchen offers a comprehensive introduction to the world of Korean cooking, exploring how nature influences traditional dishes and highlighting six key characteristics that define the...

Miss Maggie's Kitchen brings together refined French style with a modern twist for effortless entertaining. Héloïse Brion's passion for food and entertaining stems from her childhood mealtimes, which...

Discover how to bring the outdoors in with Wild Kitchen, featuring recipes and expert tips from twenty top food personalities who are leading the way in sustainable cooking.This inspiring guide...

Kitchen Witchery: Unlocking the Magick in Everyday IngredientsThis practical guide elevates cooking into a magickal act of healing, manifesting, and creation. Laurel Woodward shares her knowledge to...

For those who want to make the most of their homegrown produce, Andrea Chesman offers expert guidance on preparing, cooking and preserving food. From curing meats and making sausage to canning fruits...

Bobby at Home: Fearless Flavors from My Kitchen Bobby Flay shares his bold and approachable style of cooking for family and friends in this cookbook, featuring over 165 recipes. From everyday...

The Secret of Cooking is a comprehensive guide to making life in the kitchen easier and more enjoyable. With 140 recipes and practical advice, Bee Wilson shares her expertise on how to cook ahead,...

The Frankies Spuntino Kitchen Companion & Kitchen Manual is a comprehensive cookbook that brings the popular menu from a Brooklyn restaurant to home cooks. Created by two veterans of gourmet...