10000 results for 'Food'

Delizia! is a vivid and passionate celebration of Italian food, exploring its rich history and how it became the world's favorite cuisine. The book delves into the fascinating story of how one vast...

This accessible family cookbook offers solutions to empower food-averse individuals and families. With 46 recipes, it combines practical tips with understanding about food aversion, providing a...

Discover the vibrant food and cooking traditions of Brazil. This comprehensive guide showcases over 400 stunning photographs and 65 classic recipes that reflect the country's rich history, cultural...

Sip and taste your way through Boston with this culinary tour guide. Explore the unique flavours and vibes of neighbourhood restaurants and bars, from the classy Back Bay to the lively Theater...

Japanese food is as much about aesthetics as it is about taste. In Japan, a meal is often described as a feast for the eyes, and this visual aspect plays a significant role in the country's culinary...

Talking about food can greatly enhance our eating experience. Priscilla Parkhurst Ferguson explores how conversation shapes culinary practices in a globalized world undergoing significant change. By...

Having a pet dragon can be very fun! He can sit, roll over, and play, as well as perform many other cool things. However, if your dragon only eats junk food, it may have negative effects on his...

The FODMAP Navigator: A Comprehensive Guide to the Low-FODMAP Diet The low-FODMAP diet has become a widely accepted solution for managing irritable bowel syndrome (IBS), inflammatory bowel disease...

Michael Pollan's concise guide to a healthier diet offers three simple rules: Eat food, not too much, and mostly plants. This thought-provoking book distils the wisdom of history and traditional...

Pray Food for the Journey is a devotional that explores the importance of prayer in our lives. God commands us to pray continually, but it can be hard to muster the motivation to do so. This book...

Bywyd a Bwyd / Life Through Food is a beautifully designed bilingual cookery book filled with recipes and colour photos created by Colleen Ramsey. Published to coincide with her first cookery series,...

Natural Food that Makes You Happy by Pascale Naessens is a cookbook that presents delicious and healthy recipes. Recommended by doctors and osteopaths, these dishes are easy to make and packed with...

New Middle Eastern Street Food: 10th Anniversary Edition brings together a vibrant collection of recipes from Snackistan, a land famous for its delicious and easy-to-make dishes. This tenth...

Michelle Bridges shares her passion for health and wellbeing in this comprehensive cookbook. With 200 delicious recipes, she shows how to cook for a lifetime of fitness and wellness.Accessible...

Foraging for wild food is a growing interest among those seeking fresh, organic, and local food at no cost. You can find a variety of wild foods on your doorstep, including native plants, escaped...

The pantry at Belching Walrus Elementary holds more than just food. A walk-in space filled with fruits and veggies, chocolate milks and apple juices, and ice-creams, it's home to a diverse community...

Traditional Czech pub food in your own kitchen. This compact cookbook brings the authentic atmosphere of a classic Czech pub to your home. Inside, you'll find a collection of hearty dishes and...

A forest food chain is a complex network of relationships between living things. In this book, you'll discover how each creature plays a vital role in the survival of others. From the tallest trees...

Frankie's Food Truck serves up a different shape of food every day. On Mondays, Frankie serves squares.Lift the flaps to reveal tasty treats and learn about shapes and days of the week. From square...

Dean Edwards' recipes are designed to make mealtimes easier and more enjoyable for families. As a busy working dad, he knows how hard it can be to come up with healthy, tasty meals that everyone will...

Rudolf Steiner's Nutrition: A Refreshing Approach to Food and Health. In an era where nutrition advice is increasingly overwhelming, Rudolf Steiner offers a unique perspective. Rather than...

Food Mobilities explores how food cultures are shaped by global and local forces, examining the origins of the contemporary global food system. This collection of case studies reveals the intricate...

A Kitchen Witch's World of Magical Food explores the magical properties of food and how it can be used to create dishes for specific intents, moon phases, and rituals. By incorporating certain...

Professional chefs and food enthusiasts will appreciate this unique take on cooking with wholefoods. Darren Robertson and Mark LaBrooy share over 80 delicious recipes that showcase their passion for...

The Comfort Food Café is a heartwarming novel about finding comfort and happiness in unexpected places. Maxine Connolly's life has been tough, but then she discovers a café that feels like a warm hug...

Religion is an integral part of everyday life for many people. It's not just about worshipping a deity or spirit, but also about how we interact with the world around us - including our relationships...

The Literature of Food: An Introduction from 1830 to Present by Nicola Humble explores the complex relationship between food and literature. This book examines how food functions within texts,...

Discover how to create delicious food while minimising food waste with this comprehensive cookbook. Emily Davenport shares her expertise in reducing waste and saving money, presenting 80 clever...

Food As Medicine: A Handbook of Natural Nutrition by Kirsten Hartvig explores how food can be used to promote health and prevent disease. Drawing on her expertise as a natural health practitioner and...

This cheerful children's book introduces kids to the meaning and compassion behind a vegan lifestyle. With its engaging illustrations, it explores the connection between animals and their food in a...

Rocco DiSpirito's Keto Comfort Food Diet offers a unique approach to weight loss, allowing you to enjoy gourmet comfort foods while following a ketogenic diet. By transforming America's favorite...

Diana Henry's latest cookbook, Simple Effortless Food, Big Flavours, is a treasure trove of tasty recipes that are easy to prepare yet always enticing. With beautiful writing and intelligent company,...

Vani Hari's Food Babe Kitchen offers an array of quick, easy, real-food recipes that make cooking fun, healthy and delicious. This cookbook will appeal to readers you to take control of your health...

Discover how our ancestors' diets shaped their lives and how understanding this history can improve your own health.The human diet has evolved over millions of years, influenced by our biology and...

Hungry Heart: A Story of Food and Love is a soul-searching memoir that explores the role of food in modern society. Clare Finney delves into how our eating habits define us and the relationships we...

Develop your culinary skills with Food and Wine Pairing: A Sensory Experience. This comprehensive guide helps you identify key elements in food and wine that will impact their matching, enabling you...

Return to the Comfort Food Cafe for a wedding celebration like no other. Auburn Longville's quiet village life is about to be turned upside down as she faces life-changing decisions and chaos arrives...

Music, Food and Love is a memoir that takes readers on a journey through the vibrant experiences of Guo Yue's childhood in Beijing. Growing up amidst a close-knit family of musicians, music was an...

Authentic recipes from America's best food trucks. Kim Pham, Philip Shen and Terri Phillips travelled across the country to collect the most delicious and authentic recipes from the top street food...

Heath's Good Food on the Aga is a comprehensive guide to cooking with the iconic British range cooker. First published in 2003, this Persephone Books title showcases a wide variety of recipes that...

Sara Somers's memoir is a raw and unflinching account of her decades-long struggle with food addiction. From childhood to adulthood, she chronicles her experiences of obsessive cravings,...

The Food Medic for Life offers a fresh approach to cooking and eating well. Dr. Hazel Wallace shares her passion for creating simple, nutritious recipes that can be prepared quickly, even when time...

Angie Scarr's Miniature Food Masterclass is a comprehensive guide to creating intricate and realistic miniature food models. This book presents a range of exciting projects, from pastry cases and...

The politics of food are undergoing significant changes. In rich countries, obesity is now a more pressing concern than hunger, while consumers increasingly demand safer, more nutritious and locally...

The Plumberry School of Comfort Food is a heartwarming story about finding happiness and magic in the kitchen. After losing her best friend and baking companion, Verity Bloom has lost interest in...

GM Agriculture and Food Security: Separating Fact from Fiction This book explores the complex relationship between food production, technology, and the environment. It delves into the impact of GM...

Arabella Boxer's Book of English Food is an elegant compendium of recipes from the 1920s and 1930s. Beautifully illustrated, this book brings to life the delicious dishes that were prepared, cooked...

Bedouin Food Habits An Anthropological View by Curtis R. Crim and Donald E. Crim Phd This book explores the culinary practices of the Bedouin peoples, shedding light on their unique gastronomic...

Albert Roux's memoir takes readers on a journey from his childhood in wartime France to the success of his renowned restaurants. Born into a family that struggled to make ends meet during the war,...

Overheard at Whole Foods: Poetry of the Public is a humorous collection of quotes and illustrations that offer a glimpse into the lives of those shopping at this popular health food store. The...

Learn the fundamentals of food styling and photography with this comprehensive guide. Whether you're taking shots for a blog, advertisements, packaging, menus, or cookbooks, Food Styling &...

Old Food by Ed Atkins is a profound and unsettling work that lurches from allegory to listicle, exploring themes of senility, nostalgia, and hunger. Written in conjunction with an exhibition of the...

Foraging for Wild Food in England - A Guide to Identifying and Cooking with Wild Plants. Discover the world of wild food in England, where foraging is an art that requires patience, knowledge, and...

Good Food: Bakes & Cakes offers a collection of imaginative and easy recipes for tasty treats. Taken from Britain's top-selling BBC Good Food magazine, these recipes are designed to guide you to...

Cocktails & Food: A New Approach to Mixing and Matching Javier de las Muelas presents a unique guide to cocktails, pairing expertly crafted drinks with recipes from top Spanish chefs. This new...

Indulge in the joy of colouring with this delightful adult colouring book. Featuring a variety of mouth-watering food illustrations, it's the perfect way to unwind and relax.Each drawing is carefully...

Discover the healing power of food with Neal's Yard Remedies Healing Foods. This comprehensive guide reveals the benefits of specific ingredients and shows you how to unlock their super-food...

This year's Best American Food Writing offers a unique perspective on the power of food to shape culture and history. Silvia Killingsworth brings together a diverse range of stories about the...

Chinese food is a truly global cuisine, with restaurants appearing in the wake of Chinese labourers who settled abroad. Yet, despite its popularity, Chinese food remains one of the least understood...

Love Food, Can't Cook? offers a light-hearted approach to cooking, removing intimidation and providing a smart and funny guide to making great food from your own kitchen. With superb recipes, amazing...

Discover the rich culinary heritage of Southern Italy and Calabria with this comprehensive guide to traditional cuisine.Written by Francesco Altomare, who has spent over 50 years exploring and...

This beautifully illustrated board book tells the story from an animal's perspective. Animals explain why they are not food, in a powerful and poignant way.With simple yet evocative language, this...

The Fat Burning Foods and Recipes Book provides a comprehensive guide to foods and recipes that can help you lose fat quickly, even while you're resting or sleeping. By understanding how your body...

The corporate food industry in America has been exposed. This thought-provoking book challenges our perceptions of what we eat and how it's produced. A series of essays by leading experts and...

The Global Food Economy: The Battle for the Future of Farming by Anthony John Weis examines the human and ecological cost of what we eat. The current food system is marked by contradictions, with...

Explore the Flavors of Portland with a Food Crawl Through the City's Best Neighborhoods. Portland, Oregon Food Crawls is your guide to discovering hidden gems and long-standing institutions in this...

Discover how certain foods can help improve your vision without glasses or contacts. In this book, John DeWitt shares his findings from a quest to find effective nutrients for clearer vision.The...

Anne Pia's memoir, Magnaccioni My Food... My Italy, is a personal and reflective exploration of her experiences as an Italian chef.Through her story, Pia shares the lessons she learned from her...

Transform your periods with all-natural solutions like diet, vitamins, and hormone-balancing nutrition in this comprehensive guide to period repair. Tracy Lockwood Beckerman shares her expertise on...

Death in the Pot: The Impact of Food Poisoning on History by Morton Satin The impact of food poisoning has been felt throughout history, from the ancient world to the present day. In Death in the...

Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food by Claudia Siefert, Zoe Christiansen, Hanne Martinsen, and Lisa Westgaard is a beautifully illustrated cookbook that takes...

Food Bullying: How to Avoid Buying B.S. reveals the truth behind food marketing and provides tools to defend your food choices. With over 40,000 products available in grocery stores, it's easy for...

Halal and Zabihah Food A Simple Guide by Kazi Zulkader Siddiqui provides a comprehensive analysis of Islamic dietary laws. This book quotes relevant verses from the Qur'an, hadiths, and sunnah to...

Eating food in its natural state can be vital to maintaining good health. Our modern diet often lacks essential elements that make us susceptible to degenerative disease. Dr. Edward Howell's...

Exploring the role of pleasure in consumer wellbeing and healthy eating, this innovative collection examines the experiential and hedonic aspects of food consumption. It considers how sociocultural,...

Discover the Whole Foods Diet and start your journey to a healthier lifestyle today. This comprehensive cookbook covers the basics of the diet and provides you with the tools to successfully...

Organic Food, Farming and Culture: An Introduction provides a comprehensive overview of organic food and farming principles, exploring their history, production methods, nutritional benefits, and...

Danielle Walker's journey towards healing is one of hope and resilience. Diagnosed with an extreme form of ulcerative colitis at 22, she was told that food couldn't help control her condition...

David Gentilcore's Food and Health in Early Modern Europe explores the complex relationship between food practices and medical advice from 1450 to 1800. This comprehensive study covers printed...

Discover the fun in food with this board book featuring animal faces made from cleverly disguised fruits and vegetables.Each page invites discovery as you look into the eyes of a friendly, tasty...

This collection of thirteen essays offers surprising insights into Russia's history and culture through its foodways. From Kievan times to post-Soviet Russia, the authors explore how food reveals...

Food Chains explores the history and development of the modern food-provisioning system, revealing its underlying institutions and arrangements. This collection of case studies examines various...

Okonomiyaki Japanese Comfort Food is a cookbook that celebrates the flavors and traditions of Japan's beloved comfort food. Chef Yoshio Saito shares his favorite recipes, gathered from his childhood...

Hope: Food for the Journey 30-Day Devotional by Elizabeth McQuoidThis 30-day devotional explores Christian hope, offering a guaranteed and eternal perspective that deals with certainties such as...

Pie Fidelity: In Defence of British FoodA journey through the heart of British cuisine, exploring how our relationship with food shapes our sense of identity and pride. Pete Brown delves into nine...

Food in World History explores culinary cultures and food politics across the globe, from ancient times to the present day. This third edition offers expanded discussions of industrialization,...

Learn to style your dishes and take mouth-watering food photos with your camera or smartphone. Evelien Boone's practical guide covers everything you need to know, from styling a dish to applying...

Global environmental change poses an immediate threat to food security for millions of people, particularly those relying on small-scale agriculture. This book explores how agriculture and related...

This anthology explores the complex relationship between food and our emotions. Food is more than just sustenance - it's a portal to culture, memory, and sensory experience.Contributions from a range...

Explore the world of food with your little one in this engaging and interactive book.Packed with bright illustrations and labels, Wonderful Words: My Food! helps your toddler develop their vocabulary...

Food ethics are back in focus, with growing concern for the impact of industrial agriculture on food animals and the environment. Paul B. Thompson explores the interconnections between key issues in...

Urban Food Systems Governance and Poverty in African Cities by Jane Battersby and Vanessa Watson explores how poverty is addressed in Africa's rapidly urbanising cities. The authors examine the link...

Chinese food has long been a global culinary tradition. Its widespread popularity belies its relative lack of understanding among non-Chinese diners. In "Invitation to a Banquet", Fuchsia Dunlop...

Discover the joy of growing your own food in this charming picture book. Illustrated with colorful paintings, it tells the story of a community garden where children come together to learn about and...

Tom Kerridge's Proper Pub Food is a cookbook that celebrates the magic of comforting, satisfying food. Tom Kerridge's vision of food heaven is not about fine dining, but about hearty, indulgent...

First published 25 years ago, Claudia Roden's The Food of Italy remains a timeless and approachable cookbook for home cooks. With over 300 short recipes, this fully illustrated edition offers an...

Childfree Girls' Comfort Food for Thought offers a collection of humorous, pointed, motivational, inspirational, and comforting thoughts, facts, and responses to life's challenges. This book is...

The Food and Cooking of Norway Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes by Janet LaurenceDiscover the unique flavours and techniques of Norwegian cuisine in this...

Judy Collins' memoir Cravings offers comfort and guidance for those seeking to improve their relationship with food. For decades, Collins struggled with overeating and addiction, often turning to...

Appetite: A Memoir in Recipes and Family and Food is a heartwarming collection of stories told through food. Ed Balls shares his love for cooking, passed down from his mother, as he reflects on his...