10000 results for 'Food'

The World Atlas of Street Food explores one of the most remarkable commercial and culinary success stories of the early 21st century. This comprehensive guide takes you to the best places to buy...

Hungry Britain: The Rise of Food Charity explores the rapid growth of food charity in the UK over the last 15 years. Through empirical research with two major charitable food organisations, Hannah...

Cheat Sheet Simply for UK Foods provides a comprehensive guide to nutrition information for foods born in the UK. By understanding the glycemic values of the foods you eat, you can make informed...

Lose weight, gain energy and feel vibrantly healthy with Raw Food Cleanse. This comprehensive guide offers four customized plans to help you detox your body and mind using delicious, all-natural raw...

The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Robyn E. Cutright explores how food has shaped human evolution and society over time. This comprehensive study examines the...

Discover how to eat right for your body type with this comprehensive guide. Dr. Peter J. D'Adamo's Blood Type O Food, Beverage and Supplement Lists provides tailored advice for individuals with blood...

Clare Finney's memoir explores the complex relationship between food and love, delving into how our eating habits shape our experiences with others.In this thought-provoking exploration, Finney...

Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld explores the complex relationship between food and everyday life in rural China over several tumultuous decades. In this...

The food safety net in America has undergone significant changes since the 1980s. Maggie Dickinson explores this transformation, focusing on how federal programs have expanded and reformulated to...

Discover the vibrant food scene of Mexico City in CDMX, a new cookbook from Rosa Cienfuegos. This collection of recipes is a celebration of the city's diverse culinary traditions, featuring dishes...

Break Your Food Cravings for Good Discover how your body's biochemistry is behind your food cravings and learn to break free from unhealthy eating habits. Dr Neal Barnard explains that it's not about...

Bee to Honey is an introduction to the fascinating world of honey production. From the flowers that worker bees visit to the collection process and final jar in your cupboard, this book takes you on...

The Complete Book of Food Counts, 9th Edition is the ultimate reference guide for anyone looking to make informed choices about their diet. This completely revised and updated edition features...

Eating doesn't have to be complicated. In this slim and accessible guide, Michael Pollan distills his wisdom into 64 simple rules for eating wisely.Written with clarity and wit, Food Rules brings...

This book presents contemporary case studies of land use and management practices in Africa, exploring how multifunctional land uses can alleviate food insecurity and poverty.Through innovative...

The Foodies' Food & Drink Quiz by David Kavanagh is a pocket-sized quiz book that tests your knowledge of international food and drink. With its multiple choice format, it's perfect for social...

This comprehensive guide to food storage technology covers staple commodities like grains and root crops, as well as other major food groups such as oils, fish, fruit and vegetables.Useful for...

Experience Japanese food culture like never before. This cookbook brings together dishes inspired by otaku culture, making it perfect for chefs of all levels who love anime and manga. Discover the...

Food Processing Technology: Principles and Practice by P J Fellows is a comprehensive introduction to food manufacturing technologies. This third edition has been thoroughly updated to reflect recent...

Food Rules: An Eater's Manual by Michael Pollan offers practical advice on how to eat healthily and live well. In sixty-four concise pieces, Pollan shares his approach to food, emphasizing the...

Handsome Sentient Food Pounds My Butt And Turns Me Gay is a collection of eight erotic short stories that explore the connection between food and desire. This sizzling tale features a range of...

First published in 1974, English Food has become a beloved companion for cooks seeking to explore the rich culinary heritage of England. This revised edition, updated by Jane Grigson before her...

Food and Language: Discourses and Foodways across Cultures explores the intricate relationship between food and language in diverse cultural contexts. By examining how we communicate through food,...

Mastering Essential Legal Terms Explained About Law On Food SafetyThis comprehensive guide provides a clear and concise understanding of food safety law topics, covering principles of food safety...

Becoming a Food Scientist: A Guide to Success in Graduate School and Beyond. This comprehensive guide is designed for those embarking on a graduate education in food science or starting a...

Discover the art of cooking with minimal waste and maximum flavour in this vegan cookbook. With its budget-friendly recipes and time-saving tips, you'll be able to enjoy delicious meals without...

Ani's Raw Food Essentials offers easy transitional recipes to help you start your raw food journey. Using common kitchen equipment, Ani provides innovative and healthy meals that are also delicious...

The Complete Guide to Food Photography is a comprehensive resource for creating fantastic food images. Professional photographer Lauren Short shares her entire image-making process, covering...

Soul Food Sunday is a heartwarming story about tradition and coming together at the table. Granny teaches her grandson to cook the family meal in this evocative picture book, which celebrates love,...

The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying is a vibrant cookbook that tells the story behind the acclaimed restaurant, Mission Chinese Food. Born from an unconventional idea in...

A poignant and personal exploration of food, family, and identity, Plenty is a heartwarming memoir that delves into the world of women who have made their mark in the culinary industry. Hannah...

Help your child overcome picky eating with a systematic and strategic approach. Jill Castle's Try New Food is a practical guide that equips you with the latest research and tips to feed your child...

This unashamedly biased guide to London's best food spots is a refreshing change from the usual culinary scene. From affordable small plates to seasonal menus, David Paw shares his insider knowledge...

Schools and Food Education in the 21st Century examines how schools enact food policy, shaping diverse foodscapes that create distinct food experiences. This discourse is influenced by various...

Breaking the Stronghold of Food: A Journey to Vibrant Health Michael and Nancy Brown share their inspiring story of overcoming obesity and discovering a new way of life in this practical and humorous...

Beverly Lynn Bennett explores how diet can impact our health and wellbeing in this informative guide to anti-inflammatory foods.Chronic inflammation is a growing concern, linked to conditions such as...

Simplifying Food and Wine Pairings by Tim Leiwig is a helpful guide for anyone looking to improve their wine ordering skills.Whether you're dining out at a restaurant, hosting a social gathering at...

The Rise of Food Charity in Europe by Hannah Lambie-Mumford and Tiina Silvasti This book provides a comprehensive analysis of the growing demand for food banks and emergency food charities across...

Discover the authentic flavours of Sweden in this beautifully illustrated cookbook. Swedish Food and Cooking Traditions brings together 60 classic recipes that showcase the country's unique cuisine,...

Food Like Mine celebrates children from around the world and the food they eat. Featuring over 20 easy-to-follow recipes and beautiful photography, this book is part of DK's series on children of the...

Discover the art of creating memorable meals with Appetizers, Starters & Finger Food. This inspiring cookbook offers 200 great ways to start a meal or serve a buffet with style.From mouth-watering...

Discover the art of matching food and wine with this practical manual. The perfect pairing is not just about taste, but also about understanding the unique characteristics of each wine and food. By...

Austin Bush's latest culinary journey takes readers to the southern region of Thailand, where bold flavors and diverse influences come together in a vibrant food scene. This comprehensive cookbook...

Mumageddon!: And the Food Magician is a heartwarming story about a young girl who discovers she has magical powers in the kitchen.With her newfound abilities, she can make anyone feel better with...

The Big Book of Organic Baby Food offers a comprehensive guide to nourishing your baby with wholesome, homemade recipes. With over 200 recipes for purees, solid foods, and whole meals, this book...

The Bible offers more than just answers to our physical needs; it also addresses the underlying reasons for our struggles with food. Feeling stuck in an endless cycle of overeating and obsessive...

The Good Parenting Food Guide offers practical advice for helping children develop a healthy approach to eating. It explores key aspects of children's eating behavior, including how they learn to...

Bite Me: Food in Popular Culture by Fabio Parasecoli explores how our relationship with food reflects and shapes our lives. Through an extensive range of popular culture sources, including films,...

Mexican Food Made Simple is a vibrant guide to the country's most exciting and delicious dishes. Thomasina Miers shares her favourite recipes, gathered since she first fell in love with Mexican food...

Anna del Conte's memoir with food is a story of survival and resilience set against the backdrop of Italian history. Born in Milan, Anna grew up in a gentler time before war changed everything. Her...

Learn about the importance of healthy food choices with Food Is Fuel. This engaging book explains why we need to eat nutritious foods and how to make informed decisions.With colorful photos and...

Fermented Foods for Health: Unlocking the Power of Probiotic Foods to Improve Digestion and Boost Immunity. Discover how incorporating fermented foods into your diet can have a profound impact on...

This OCR GCSE Food Preparation and Nutrition textbook provides comprehensive coverage of food and nutrition concepts, helping students develop their knowledge and understanding. With clear...

Understanding Your Body's Food Reaction The foods you eat have a significant impact on your physical health and mental well-being. This guide helps you understand how different foods affect your...

Food in Cuba explores how Cuban families cope with food shortages and economic hardship in post-Soviet Cuba. Based on extensive fieldwork, Hanna Garth examines the social and emotional dimensions of...

The world of food is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. However, it's also home to brazen impostors. In "Real Food / Fake Food",...

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and PicklingDiscover the art of preserving wild ingredients with these inspired recipes from chef Matthew Weingarten...

The Philosophy of Pickles and Fermented Foods explores the fascinating history of pickling and fermentation as a way of life. For centuries, people around the world have used these techniques to...

Portland's food scene is a treasure trove of delights, and this guide helps you navigate its culinary landscape. With hundreds of producers, purveyors, distillers, bakers, food carts, and farmers...

Food Through the Ages: A Popular History by Michael J. Gibney and Mike Gibney explores the fascinating story of how our daily foods have evolved over time. From early hunter-gatherers to medieval...

The Slow Food Story: Politics and Pleasure By Geoff Andrews The Slow Food movement was born in Italy as a response to the dominance of fast food chains, supermarkets, and large-scale agribusiness. It...

Bittersweet: A Story of Food and YemenThis book tells the story of Stuart Laing's exploration of Yemen's culinary heritage, drawing on his own experiences and research.Through his narrative, Laing...

The Food Traveler's Handbook is a thought-provoking guide to exploring the world through food. By using this handbook, you'll learn how to navigate the culinary landscape of developing countries,...

The Good Parenting Food Guide offers practical advice for helping children develop a healthy approach to eating. It explores how children learn to like food, the role of food in their lives, and how...

The Invisible Man and the Food of the Gods by H. G. Wells is a thought-provoking collection of two science fiction stories that explore the consequences of scientific discovery. In these entertaining...

Discover the healthiest foods for kids to fuel their minds and bodies. This interactive guide from registered dietitian Sally Kuzemchak provides 101 full profiles of whole, nutritious foods,...

Health Food Devotions offers daily guidance for spiritual nourishment and healing. Written by Rev. Kenneth E. Hagin, this devotional book provides a day-by-day dose of God's medicine through His Word...

Sugar, salt and saturated fat are often portrayed as villains in the world of food. However, the supposed evidence against these foods is surprisingly fragile. A closer look reveals that the supposed...

Discover how to enhance your milk production and support your baby's health with "Mother Food", a comprehensive guide to lactogenic foods and herbs.Author Hilary Jacobson shares her 15 years of...

Introduce your baby to a world of flavors with fresh, unprocessed food. Real Baby Food offers easy and flexible recipes for the first years of eating, from single-ingredient purées to finger foods...

Reconstructing the culinary practices of ancient Greece, Soultana Maria Valamoti presents a comprehensive exploration of plant foods in Neolithic and Bronze Age Greece. Over 25 years of research has...

Bite-sized Bible studies for each chapter of Psalms provide food for thought to help you transform into a character like Jesus. By taking a small portion of the Bible as your daily diet, you can...

Recent studies have shown that diet can have a profound impact on mental health conditions, ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond. A sound diet can help...

Civic Agriculture: Reconnecting Farm, Food, and Community by Thomas A. Lyson explores the shift in American agricultural and food systems from industrialization to localization. This trend towards...

The Story of Food: Salt by Alex Woolf is an engaging exploration of the humble condiment that has shaped history. From ancient religious offerings to its current status as a staple seasoning, salt's...

Diane Purkiss invites you to explore the rich history of English food traditions in this engaging and informative book. From breakfast to dinner, Purkiss delves into the development of recipes and...

Lose weight and eat your favourite treats with this balanced approach to healthy eating. Nutritionist Joy Bauer's 90/10 Weight-Loss Plan is a flexible diet that allows you to enjoy 90% of nutritious...

Masterpieces of Western art come alive in this latest volume from the Guide to Imagery series. Food and Feasting in Art explores the rituals, customs, and symbolism of food and dining through the...

A rich and engaging history of food preservation and waste in Britain spans from the 16th-century kitchen to the present day. Eleanor Barnett explores the ingenious ways our ancestors extended food...

The Vegetarian Myth: Food, Justice, and Sustainability Lierre Keith challenges the conventional wisdom on vegetarianism, arguing that our food system is fundamentally flawed and that a more...

Doug the Pug: Food for Thought is a fun and tasty companion that explores the world of food through the eyes of its beloved canine star. With its engaging commentary on pizza, doughnuts, and ice...

Annabel Karmel's Real Food Kids Will Love offers a fresh approach to family mealtimes. With over 100 simple and delicious recipes, this book provides parents with a range of options for healthy meals...

Discover the Power of Whole Foods with 60 Delicious Recipes. Abel Evans presents a 30-day diet plan that focuses on whole, nutrient-rich foods to help you feel younger, more energetic and healthier...

The Nutrition Facts label has become ubiquitous in American households, but its origins are more complex than it might seem. Xaq Frohlich's From Label to Table reveals how this seemingly innocuous...

The Postsocialist World: Food and Everyday Life By Melissa L. Caldwell Indiana University Press, 2009 In the late 1980s, the arrival of McDonald's behind the Iron Curtain marked a significant shift...

The Language of Food by Dan Jurafsky is a fascinating exploration of the hidden meanings and stories behind our daily foods. A linguist's unique perspective reveals the subtle nuances in language...

Cancer diagnosis can be a devastating experience, but it's essential to remember that there is hope for recovery. For those facing cancer, the questions "How can I fight this cancer? Can I beat it?"...

Discover the vibrant food and cooking traditions of Brazil. This comprehensive guide showcases over 400 stunning photographs and 65 classic recipes that reflect the country's rich history, cultural...

Sip and taste your way through Boston with this culinary tour guide. Explore the unique flavours and vibes of neighbourhood restaurants and bars, from the classy Back Bay to the lively Theater...

Food in the Louvre celebrates culinary-themed artwork with insightful text and recipes. This beautifully illustrated volume brings together artworks from the Grand Louvre's collection, accompanied by...

The Food of Love Cookery School is a heartwarming story about four women who find themselves at a turning point in their lives. Each has arrived at a remote cookery school in Sicily, seeking new...

Healing Through Natural Foods by Dr. H.K. Bakhru offers practical solutions to common health issues. This comprehensive guide explores the latest scientific studies to reveal how natural foods and...

Eating is more than just sustenance - it's a way of enacting our relationships with others and with the world around us. This comprehensive theological framework explores the significance of food...

First published in 1984, On Food and Cooking has become the go-to reference for anyone looking to understand the science and history behind food and cooking. Now in its updated edition, this...

Satisfy your hunger for God's bread of life with Faith Food, a daily devotional that will empower your life. This bite-sized collection of inspiring morsels, written by Kenneth E. Hagin, is a...

Boost your nutrition with easy, delicious, and fun meals from Jamie Oliver's Everyday Super Food. Packed with vitamins and bursting with flavour, this book shows you how to create healthy meals that...

The Super Baby Food Cookbook by Ruth Yaron is a comprehensive hardback guide to preparing nutritious and organic food for babies and toddlers. With its simple yet effective recipes, this cookbook...

Eating with the Tudors: An Illustrated History of the Food with Recipes by Brigitte Webster is an in-depth exploration of the culinary world during the Tudor era. This comprehensive collection of...

Discover how to create delicious food while minimising food waste with this comprehensive cookbook. Emily Davenport shares her expertise in reducing waste and saving money, presenting 80 clever...

Japanese food is as much about aesthetics as it is about taste. In Japan, a meal is often described as a feast for the eyes, and this visual aspect plays a significant role in the country's culinary...