10001 results for 'Moats, Louisa Cook'

Discover the remarkable story behind Captain Cook's historic Pacific voyages. This publication brings together an unparalleled collection of artifacts from London's National Maritime Museum, offering...

Prashad Cooking with Indian Masters by J. Inder Singh Kalra and Pradīpa Dāśagupta is a comprehensive collection of articles, speeches, and teachings on Indian cuisine. This first volume brings...

Introduce cooking into your Early Years provision and watch children's learning skills flourish. This practical guide provides everything you need to know to successfully integrate cooking into your...

Cooking For Crowds For Dummies offers practical guidance for serving large groups with confidence. With over 100 recipes and expert advice on planning menus, preparation, and presentation, you'll be...

This collection showcases the fresh and savory flavors of Finnish cooking. For those looking to preserve their heritage, this book offers a unique opportunity to explore the distinctive taste of...

Learn to cook with confidence and enjoy the process from Jamie Oliver's comprehensive guide. This cookbook shares simple and accessible recipes for a wide range of dishes, from light starters to...

Epic Vegan Pressure Cooking offers everyday recipes that are easy to follow and use everyday ingredients. Hannah and Derek share their experience with pressure cooking, providing a 7-day challenge...

Transforming Scraps into Culinary Delights Lindsay-Jean Hard presents 85 innovative recipes that show how to turn often-wasted ingredients into culinary treasure. By making the most of seeds, stems,...

For those who find cooking a chore, Peg Bracken's I Hate to Cook Book offers an alternative: quick, simple meals that take minimal effort but still satisfy. Written in a time when women were expected...

The Pussers Cook Book: Traditional Royal Navy RecipesThis revised and updated edition of the Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal...

Clueless in the Kitchen Cooking for Beginners by Evelyn Raab is a practical guide for those who want to cook from scratch without spending too much time in the kitchen. With over 150 easy-to-make...

Barbie Cooks! A Healthy Cookbook brings healthy cooking to life with 50 delicious recipes. This vibrant cookbook is packed with yummy meals and snacks for every occasion, from breakfast bites to...

Discover the Flavors of Turkey with This Simple Guide to Turkish Cooking. Get ready to explore the world of easy and delicious Turkish cooking with this comprehensive cookbook. BookSumo Press brings...

The Laws of Cooking on Shabbat is a comprehensive guide to preparing food for the Jewish Sabbath. This in-depth resource aims to help individuals bring pleasure and fulfill their spiritual...

The Foraging Home Cook - Basic by Paola Bassanese is a practical cookbook for home cooks who enjoy foraging for wild foods. This edition offers tried and tested recipes, all aimed at those with some...

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. This beautifully written book provides a fantastic toolkit straight from the world of professional food...

The Best of Croatian Cooking offers a taste of the country's rich culinary heritage. This collection features over 200 recipes adapted for the American kitchen, showcasing classic dishes like Turkey...

I Can Cook Vegan by Isa Chandra Moskowitz is a comprehensive plant-based cookbook designed for home cooks of all levels. With over 125 recipes, this book provides easy-to-follow instructions and...

Microwave Cooking Properly Explained by Annette Yates is a trusted guide to unlocking the full potential of your microwave oven. For over thirty years, this comprehensive cookbook has been helping...

Pasta Grannies: Comfort Cooking Traditional Family Recipes from Italy's Best Home Cooks by Vicky Bennison is a heartwarming cookbook that celebrates the joy of cooking and sharing meals with loved...

Discover the vibrant world of vegan Spanish cooking with this comprehensive guide. Spanning from soups to complete dinners, Andy Luttrell shares a wealth of delicious and authentic recipes that...

Mary Berry's Quick Cooking is a comprehensive guide to fast and delicious cooking. With over 120 new recipes, this book brings together Mary's trusted approach to quick fix meals, perfect for busy...

Cooking For Cats: A Fun and Healthy Approach to Feeding Your Feline Friend at Home. Debora Robertson's latest book offers 20 simple, healthy, and delicious recipes for cooking at home, covering...

Discover the versatility of chicken with this comprehensive guide to cooking. With 49 delicious recipes and basic methods for preparing chickens, you'll be able to master various techniques such as...

This comprehensive cookbook covers over 100 essential dishes, from classic favorites to expertly crafted variations. With detailed photos and easy-to-follow recipes, you'll learn how to master...

Kids are in charge of cooking dinner and making healthy, budget-friendly meals. This book features 25 easy recipes from the Cooking Class series, including popular dishes like Popcorn Chicken, Easy...

Bilal Cooks Daal is a heartwarming picture book about sharing family traditions. Six-year-old Bilal is excited to help his dad make his favorite dish, daal, a slow-cooked lentil dish from South Asia...

Explore the rich culinary heritage of Ireland with this comprehensive cookbook. Traditional Cooking of Ireland brings together 150 authentic recipes that capture the essence of Irish cuisine, from...

Vegan Indian Cooking offers a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. With over 140 simple and healthy recipes, this cookbook features...

The New Basics Cookbook by Sheila Lukins and Julee Rosso is an indispensable kitchen reference for home cooks. With over 875 recipes and techniques, this comprehensive cookbook covers a wide range of...

Cooking Light Slow-Cooker Tonight! is your go-to source for delicious make-ahead meals. With 140 recipes that transform simple ingredients into filling, flavorful dishes, you'll find inspiration for...

Cook Once, Eat Twice by Nadiya Hussain is a practical guide to cooking efficiently and economically. The book shares creative timesavers, including batch-cooking and meal-prepping ideas, and clever...

This practical guide to vegetarian cooking shows that you don't need a large kitchen or expensive ingredients to produce delicious and healthy meals. Faith Hancock shares her expertise, gained from...

Cooking With Scorsese - The Collection brings together all three installments of this ongoing homage to food on film. Over 564 pages, it showcases sequences from more than 50 iconic films, where food...

The Complete Book of Greek Cooking offers a collection of over 200 unique and intriguing recipes for traditional Greek dishes.Perfect for those looking to explore the flavors and ingredients of...

Based on the traditional tale The Magic Porridge Pot, Cook, Pot, Cook! is a story about a magic pot that won't stop cooking and porridge flows out into the town. This popular story has been...

Ester Australian Cooking by Mat Lindsay and Pat Nourse is an invitation to play with your food and enjoy the adventure. This book offers a fresh approach to cooking, born from a renowned restaurant...

All in the Cooking - Book II by Josephine B. Marnell, Ann A. Martin, Nora M. Breathnach and Mor Murnaghan is a comprehensive cookbook that has been a trusted resource for generations of home cooks...

Discover the authentic flavors of Spain with this comprehensive cookbook. Until three years ago, the author was confident in her understanding of Spanish cuisine, but a move to Spain in 2015 revealed...

Discover the authentic taste of Thailand with Everyday Thai Cooking. This comprehensive guide brings you the secrets of cooking delicious and traditional dishes from Siripan Akvanich's years of...

Microwave Cooking: A Two-Volume Cookbook Collection This comprehensive cookbook set will show you that your microwave oven is capable of much more than just reheating food. With two volumes of...

Cooking for one can be a challenge when it comes to vegetarian options. However, with a little creativity and experimentation, you can create delicious and satisfying meals that are also...

Gok Cooks Chinese is a collection of 80 personal and family recipes that showcase the author's love and passion for Chinese food and cooking techniques. With a focus on balance, health, flavor, and...

The Cook Voyages: Encounters with Te Papa A comprehensive guide to the objects associated with James Cook's voyages of exploration held at New Zealand's national museum. Almost 250 years after Cook...

The Complete Cook's Encyclopedia of Spices is a comprehensive guide to the world of spices, spice blends, and aromatic ingredients. With over 1,200 photographs and 100 recipes, this expert reference...

The Witch's Cat and The Cooking Catastrophe is a charming story about a witch's mischievous cat who discovers an old cookbook and decides to cook up a surprise lunch. However, his enthusiasm gets the...

Roman Recipes for Modern Cooks by Sally Grainger is a comprehensive guide to cooking with Roman ingredients and techniques. This book explores the culinary traditions of ancient Rome, providing...

The Pioneer Woman Cooks--Dinner's Ready! brings together 112 fast and fabulous recipes for home cooks who want to cook smarter, not harder. After years of sharing recipes, Ree Drummond knows that...

This collection of recipes and food from Peggy Howey's childhood offers a glimpse into traditional Geordie cuisine. With 40 pages of simple, practical recipes, this paperback cookbook is a great...

Discover the rich culinary heritage of Italy with Regional Cooking of Italy, a comprehensive guide to the country's diverse regional cuisines.Written by Valentina Harris and featuring over 1800...

Spice: A Cook's Companion explores the world of flavor and fragrance through the lens of spices. With over 50 spices featured, this book delves into their origins, uses, and benefits, offering a...

Amelia Freer's Cook. Nourish. Glow offers over 120 recipes to help you improve your health and cook with confidence. A professional nutritional therapist, Amelia provides step-by-step visuals and...

Sous Vide Better Home Cooking: A Cookbook by Hugh Acheson is a comprehensive guide to unlocking the full potential of this versatile cooking method. With 90 recipes, Hugh Acheson demystifies sous...

An Everlasting Meal is a beautifully written exploration of the art of cooking, revealing the beauty in the everyday and the wisdom in the simple. Tamar Adler shares her insights on instinctive...

Captain James Cook's remarkable life was marked by a series of groundbreaking voyages that transformed our understanding of the world's geography and its peoples.From his early years to his death in...

Transform school food with these 60 nutritious and delicious recipes tested by thousands of kids. Chefs in Schools is a charity that brings renowned chefs together to inspire children to love and...

The Dodo Pad Book For Cooks Recipe Journal is a practical and thoughtful gift for anyone who loves to cook. This recipe journal combines a unique design with a functional layout, making it the...

Cooking and Dining in Medieval England by Peter C. D. Brears provides a comprehensive understanding of medieval food production and service. This in-depth study examines the mechanics of cooking and...

First published in 1984, On Food and Cooking has become the go-to reference for anyone looking to understand the science and history behind food and cooking. Now in its updated edition, this...

The Cook Book of All Time Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant by Ashley Bernee Wells and Tyler Jeremy Wells. At the heart of this cookbook are 50 recipes that have won...

Italianissimo Italian Cooking at Its Best by Pellegrino Artusi Learn to cook with precision and attention to detail, even without formal training. This comprehensive guide shares the author's...

This comprehensive guide is designed to help men of all skill levels cook a wide variety of dishes with confidence. It provides straightforward advice and techniques to help you master the basics and...

Discover the authentic taste of India with this comprehensive guide to cooking. Indian Cooking For Dummies covers the fundamentals and provides over 100 make-at-home recipes for your favorite Indian...

Discover the authentic flavours of Sweden in this beautifully illustrated cookbook. Swedish Food and Cooking Traditions brings together 60 classic recipes that showcase the country's unique cuisine,...

The Expert Cook in Enlightenment France by Sean Takats is a fascinating study of the evolution of the cook's role in 18th-century French society. This meticulously researched history reveals how...

The Blue Ribbon Cook Book by Jennie C. Benedict is a treasured collection of traditional southern regional recipes. This new edition welcomes readers to enjoy timeless dishes such as Parker House...

Charlie Cook's Favourite Book is a delightful exploration of the joy of reading, featuring the acclaimed picture book partnership of Julia Donaldson and Axel Scheffler.Follow Charlie Cook as he...

Captain Cook: Master of the SeasA vivid reappraisal of Captain James Cook's life and voyages, revealing him as a brave and brilliant seaman. Frank McLynn explores the struggles and successes of this...

The Cooking Club Detectives by Ewa Jozefkowicz is a heartwarming story about family, friendship and self-discovery. After moving to a new home and starting at a new school, Sam and her friends form...

The Cook of Castamar by Fernando J. Muñez is a historical romance novel set in 18th-century Spain. The story follows Clara, a young woman with a troubled past, as she navigates the complexities of...

Elizabeth David's French Provincial Cooking is a comprehensive guide to the cuisine of southern France. This classic work features simple recipes such as omelettes and soufflés, alongside more...

Learn to cook game with confidence using this practical step-by-step guide. From preparing shot birds and furred game to cooking deer and boar, Robert Cuthbert and Jake Eastham provide expert advice...

Herbs & Spices is your comprehensive guide to the world's most versatile ingredients. With over 200 unique herbs and spices showcased alongside stunning full-color photography, flavor notes, and...

The Oxfordshire Cook Book celebrates the region's rich culinary heritage with over 45 stunning recipes. This collection showcases the best of local ingredients and traditional cooking methods,...

A hungry king needs a new cook, but will he ever find someone who can make his favourite dish? The king is very fussy, having tried all the cooks in the kingdom without success. That is, until he...

The Cooking for One Cookbook offers 100 contemporary recipes designed to satisfy your appetite and reduce kitchen waste. With these portioned meals, you can enjoy delicious food without the hassle of...

Irish Food & Cooking: Authentic Step-by-Step Recipes from the Emerald Isle Discover the heart and soul of Irish cooking with this inspired collection of 150 authentic step-by-step dishes. Featuring...

This cookbook brings together easy-to-follow recipes from the popular YouTube show Simply Mamá Cooks. Angelica Faz Jung shares her passion for cooking and feeding family and friends, drawing...

Kitchen Mysteries Revealing the Science of Cooking by Hervé This offers a comprehensive guide to understanding the chemistry and physics behind everyday cooking. With practical advice and concrete...

Cooking & Baking Terms, Measurements & Abbreviations is an indispensable kitchen companion that provides quick access to essential cooking and baking information. With its comprehensive coverage of...

The Keto Cook Book by Jay Martin offers 83 easy high protein low carb recipes to help you achieve your dietary goals.With this comprehensive cookbook, you'll find a variety of delicious and healthy...

Dana Shultz's debut cookbook offers 101 simple, plant-based recipes that are easy to prepare and packed with gorgeous photography. Each dish requires minimal ingredients and can be made in under an...

Discover the Science Behind Indian Cooking with Masala Lab Krish Ashok's comprehensive guide to Indian cooking delves into the chemistry and science behind the country's diverse culinary traditions...

Discover the rich culinary heritage of Wales in this quintessential cook book. Traditional Welsh cuisine has been shaped by centuries of farming and fishing practices.The country's strong...

The Allotment Cooks A-Z Recipe Book by Jayne Hickling is a collection of recipes created and shared by allotment cooks for those who grow their own produce. This community-driven cookbook showcases...

Discover the Versatility of Potatoes Potato is a widely eaten and nutritious vegetable that comes in a variety of forms. This versatile ingredient can be baked, fried, boiled, or used as a complement...

Experience the art of cooking with fire from one of the most renowned chefs in Los Angeles. Josiah Citrin presents a fresh approach to grilling and cooking with charcoal, showcasing the versatility...

Marguerite Patten's Century of British Cooking celebrates 100 years since its first publication in 1999. This comprehensive cookbook covers one decade of the 20th century, combining history and...

Cooking for Artists presents more than 70 family-style recipes inspired by Mina Stone's Greek heritage and her love of simple, fresh, seasonal food. Chef Mina Stone has been cooking delicious lunches...

Anime Cooking Plus Ultra! brings the world of your favourite manga characters to life in the kitchen. This cookbook features simple recipes inspired by the hit anime series, each one carefully...

The Ultimate Ninja Foodi Pressure Cooker Cookbook offers a comprehensive guide to cooking with the Ninja Foodi, a versatile multicooker that combines air frying, pressure cooking, slow cooking,...

Bengali Cooking by Chiritra Banerji is a unique culinary journey through the kitchens of West Bengal and Bangladesh. This book takes you on a tour of the region's diverse cultures and landscapes, as...

Simon Hopkinson's passion for good food shines through in this comprehensive cookbook. After over 40 years of experience, he shares his expertise on how to transform everyday ingredients into...

A playful and engaging read-aloud about the world of cookery, featuring whimsical questions and satisfying answers. Joshua David Stein's signature quirk and charm shine through in this delightful...

Low and Slow: How to Cook Meat by Neil Rankin is a comprehensive guide to achieving perfectly cooked meat every time.Neil Rankin, a renowned chef and award-winning author, shares his foolproof...

Korean Home Cooking Classic and Modern Recipes by Sohui Kim and Rachel Wharton is a comprehensive guide to authentic Korean cuisine. With 100 recipes, this book shares the flavors and techniques that...

Discover the Flavours of Middle Eastern Cooking Middle Eastern Cooking is a collection of simple yet unique recipes that will take you on a culinary journey through the region's rich gastronomic...

Anna Jones presents a new collection of delicious, healthy, and inspiring vegetarian recipes that are quick to make and perfect for any night of the week. With a focus on clean, nourishing food, this...

Gordon Ramsay's Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend...

Turkish food is renowned for its rich taste and depth, ranking alongside French and Chinese cuisine. Ayla Algar presents 175 recipes that showcase the vibrant and tasty nature of Turkish cooking, set...