5873 results for 'Tee, Chef'

Grandma and Me in the Kitchen is a heartwarming cookbook designed for joyful bonding between grandmas and their little chefs. Created by Danielle Kartes, it features beginner-friendly recipes...

Delicious and Nutritious Raw Vegan Cuisine for a Healthier You. Discover the power of raw food preparation with Chef Sara's expert guidance. This comprehensive cookbook offers easy-to-make recipes...

The Hunter Chef Cookbook brings together Michael Hunter's passion for cooking and the great outdoors. A seasoned hunter and wild-game chef, Hunter celebrates the resources of the wild with over 100...

Munchies brings together food culture from around the world with recipes and stories from 65 top chefs. This collection features dishes these chefs cook when they're not serving customers, offering a...

Mastering the art of cooking doesn't have to be stressful. With Secrets of a Master Chef: Basic Rules and Shortcuts, you can simplify your culinary knowledge and enjoy the process.This comprehensive...

The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals by Missy Chase Lapine. Parents often find themselves at odds with their children over healthy eating, but sometimes...

The Singing Chef Phonics Phase 5 is a low-level phonics reader that follows George the chef as he loses his singing voice after falling off his bike. He must find a way to get it back, and in doing...

Heston Blumenthal: A Life of Gastronomic Experimentation This biography tells the story of Heston Blumenthal, the renowned chef behind three-Michelin-starred restaurant the Fat Duck. Blumenthal's...

Everyone is hungry. Come and find out what Osita the Chef cooked for everyone.This Igbo - English Dual language storybook helps your child in their Igbo language learning journey. The words are...

Hayley Snow's life as a food critic for Key Zest magazine is one of four stars - until she finds herself at the centre of another murder investigation. To boost publicity, her boss signs her up to...

Ray Mears' Wilderness Chef is a comprehensive guide to cooking outdoors, drawing on his extensive experience and enthusiasm for bushcraft. The book begins with setting up an outdoor kitchen and...

The Open Kitchen brings together a collection of recipes and cooking techniques from some of the UK's most renowned chefs. This comprehensive guide covers a wide range of dishes, from hearty...

Club Cuisine brings the exclusive recipes from one of the country's most prestigious clubs to your kitchen. With over 150 recipes, this stunningly visual cookbook features Certified Master Chef...

Baking for kids can be so exciting! Kid Chef Junior Bakes is a fun and easy-to-follow cookbook that's perfect for young bakers aged 4 to 8. With step-by-step instructions and large text, this junior...

The Creative Chef offers a fresh approach to cooking and entertaining. This groundbreaking cookbook takes you beyond recipes and presentation, exploring the stories behind food and its connection to...

Eating with the Chefs offers a unique glimpse into the intimate family meals at some of the world's finest restaurants. Through 200 photographs by Per-Anders Jorgensen, you'll be invited to join the...

The Vegan Cookbook for Kids offers easy-to-follow recipes for flavorful vegan food that kids can enjoy making and sharing with their family and friends. This cookbook is designed to help young chefs...

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs This cookbook celebrates the culinary traditions of chefs from around the world who have found a new home through...

This heartwarming cookbook is the perfect gift for moms to share with their little chefs. With recipes and tips for creating special traditions, it's a great way to spend quality time together in the...

Cooking Wild Game and Fish with Chef Milos offers practical guidance on preparing delicious wild game and fish dishes. Many of us are unaware of how much of our harvested wild game and fish goes to...

Behind the Pass offers an exclusive look at the UK's top chefs and their culinary expertise. This collection of recipes shares the passion, creativity, and knowledge of talented chefs and...

The Devil in the Kitchen is a candid and humorous memoir by Marco Pierre White, the legendary British chef who has been at the forefront of the culinary world for decades. White shares the story...

The Pastry Chef's Companion: A Comprehensive Resource Guide for Baking and Pastry Professionals. This comprehensive resource combines the features of a dictionary and an encyclopedia, providing...

The Dinner Party is a comprehensive guide to hosting impressive meals at home. Chef Martin Benn shares his expertise to create showstopping recipes for any occasion, from relaxed gatherings to...

When the hottest celebrity chef in the country walks into your life again, it's hard to resist the temptation. As his former partner and now his potential employee, the stakes are high.A setback in...

Root to Leaf: A Southern Chef Cooks Through the SeasonsThis beautifully designed cookbook celebrates the world of fresh produce with mouthwatering recipes that make the most of available ingredients...

Seduced by the Hot Chef is a short romance novella about rekindling a flame. A past encounter has left a lasting impression, and when their paths cross again, old feelings resurface. As they navigate...

Daniel Humm's Eat More Plants. A Chef's Journal is a visual diary that chronicles his journey to reimagine Eleven Madison Park as a wholly plant-based restaurant. The book is structured into four...

The Buddhist Chef's Homestyle Cooking offers 75+ rustic and flavorful vegan recipes perfect for sharing with family and friends. This collection is packed full of traditional, crowd-pleasing dishes...

Behind the scenes of some of the world's most renowned kitchens and vineyards lies a wealth of wisdom and insight. In this engaging Q&A format, chefs, winemakers, and hospitality experts share their...

For young chefs aged 8 to 12, confidence in the kitchen is just a recipe away. This practical cookbook empowers budding cooks to take charge of their meals, using easy-to-follow recipes and essential...

Discover the authentic taste of Scotland with Relish Scotland, a collection of original recipes from the country's finest chefs.This comprehensive cookbook showcases the best of Scottish cuisine,...

I Am From Here: Stories and Recipes from a Southern ChefExplore the flavors of the American South through the eyes of Vishwesh Bhatt, one of its most celebrated chefs. This collection of 130 recipes...

Michael Ruhlman's memoir of his time at the Culinary Institute of America is a vivid and compelling account of the nature and spirit of being a professional cook. Through his own experiences, he...

A beautifully presented hardcover cookbook filled with family and fan favorites from The Stay-at-Home Chef website. This comprehensive collection features a wide range of traditional and...

For cyclists looking to fuel their bodies and achieve their weight loss goals, Alan Murchison offers expert advice and delicious recipes in his latest book, The Cycling Chef. Drawing on his...

This collection of recipes showcases the versatility of mushrooms in global cuisine. Featuring dishes from leading chefs, the book explores traditional and modern cooking methods, with a focus on...

The Vegetarian Cookbook for Kids offers young chefs the chance to create tasty meatless meals with confidence. Packed with vibrant colors and fresh flavors from a variety of veggies and fruits, this...

Michael Ruhlman's guide to cooking is a comprehensive resource for anyone looking to improve their culinary skills. With eight essays and alphabetically ordered entries, he breaks down the essential...

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and HospitalityThis comprehensive guide provides a systematic approach to creating more sustainable restaurants and commercial...

Bizzy Bear takes on a new role as a pizza chef in this interactive board book. With tabs to slide, push, and pull, young helpers can join Bizzy Bear as he gathers ingredients, cooks pizzas, and...

Discover the art of vegan cooking with The Gentle Chef Cookbook. This comprehensive text-only guide offers over 230 delicious plant-based recipes for creating a wide variety of dishes. From seitan...

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure ClassIn this critically acclaimed tale, Luke Barr explores the scandalous partnership between César Ritz and Auguste Escoffier...

Celebrate Ukraine's culinary heritage with this vibrant cookbook. Yevhen Klopotenko shares 100 authentic recipes that showcase the nation's unique traditions and culture, crafted by one of Ukraine's...

Discover the art of mixing fantasy and fun with The Geeky Chef Drinks. This unique hardcover book brings together over 60 original cocktail recipes inspired by your favorite sci-fi and fantasy worlds...

Dani Binns: Clever Chef: Band 9/Gold is the latest title in this popular series. When Dani opens her toy box, she finds herself in a bustling kitchen, where she's one of the chefs! With the sauce...

Discover the art of slow cooking with 120 restaurant-quality recipes that can be easily made at home. This comprehensive cookbook features a wide range of delicious and satisfying dishes, from...

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin's passion for Japanese food has been a lifelong journey, one that began as a teenager on Long Island...

Julia Child's remarkable second act is a fascinating story of reinvention and self-discovery. From her early days as a home cook to her rise as a culinary icon, Child fashioned a new identity in the...

Simone Larkspur's life as a pastry expert is turned upside down when her job at a prestigious cookbook publisher requires her to pivot into video production. As she navigates this new challenge, she...

A new adult graphic novel about finding your place in the world. Ben Cook, an English graduate, is struggling to find his dream job after college. When he stumbles upon a restaurant with a "Now...

Boost your ride with plant-powered performance vegan recipes from Michelin-starred chef and leading sports nutritionist Alan Murchison. The Cycling Chef delivers mouth-watering, expertly crafted...

Suffolk Feast 2: One County, Twenty Chefs Cookbook and Food Lovers' Guide is a celebration of the region's food scene, showcasing twenty talented chefs who scour Suffolk to find the best local...

Learning French for kids has never been more fun! Lingo Dingo and the French Chef is a heartwarming story that blends an English language tale with over 50 French words and phrases, making it easy...

Discover the art of pairing wine with food from around the world. Master Sommelier Evan Goldstein presents thirty-six distinctive grape varieties and their perfect culinary matches, along with...

This recipe journal is designed to be both visually appealing and functional. Its purpose is to help you record your own delicious recipes, making it an ideal companion for home cooks and...

Discover the simplicity of healthy eating with Mindful Chef 30-Minute Meals. Myles Hopper and Giles Humphries, a nutritional coach and health food duo, share 70 delicious and easy-to-make dishes that...

A beautifully illustrated book celebrating Jacques Pépin's lifelong love of chickens. This collection features dozens of his celebrated paintings, poignant and humorous stories, and recipes...

Introduce your child to the world of vegetarian cooking with this fun and easy-to-follow cookbook. Perfect for budding chefs, Kids Can Cook Vegetarian offers a range of delicious plant-based recipes...

Discover the art of creating high-end restaurant-quality plant-based dishes at home with Suzannah Gerber's comprehensive guide. Featuring over 100 original recipes, this stunning cookbook is perfect...

The perfect macaron: a technique explained step by step by a professional chef. This comprehensive guide will help you master the art of making these delicate sweets, often misunderstood as simple to...

The New Nashville Chef's Table brings together the city's most celebrated eateries and their extraordinary recipes. Beautiful photography accompanies home-cooked dishes from some of Nashville's most...

Start cooking with your kids today and create lifelong memories in the kitchen. My Very First Cookbook is a fun and interactive first cookbook for young chefs aged 4 to 8, featuring over 45...

Dale Pinnock's The Medicinal Chef: Plant-based Diet offers a comprehensive guide to a nutritious vegan lifestyle. By exploring the science behind plant-based eating, Pinnock provides a clear...

Discover the wild side of cooking with The Forager Chef's Book of Flora. This comprehensive cookbook showcases the author's passion for experimenting with edible plants found in gardens, fields, and...

Chef AJ's Sweet Indulgence Guilt-Free Treats Sweetened Naturally with Fruit is a collection of 150+ plant-based desserts that are gluten-free and contain no added salt or oil. Each recipe is...

Hardcover cookbook from James Syhabout, chef and owner of two-Michelin-starred restaurant Commis. Hawker Fare Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots explores the food of his...

The Complete DIY Cookbook for Young Chefs is the latest addition to America's Test Kitchen Kids' popular series. This comprehensive cookbook provides kids with the skills and confidence to make...

For the modern home baker, pastry is more than just a skill - it's a way of life. With this comprehensive guide, Ravneet Gill shares her expertise as a patisserie chef, stripping away the fear and...

The Kid Chef cookbook offers a comprehensive introduction to cooking for kids, covering essential kitchen skills and providing over 75 healthy recipes. This book is designed to inspire young cooks to...

Break out your apron and get ready for a culinary adventure that's also a science experiment! The Science Chef: 100 Fun Food Experiments and Recipes for Kids is a fun and interactive way to learn...

Dalia Jurgensen's memoir offers a candid glimpse into life behind the swinging door of a restaurant kitchen. With "great insider stuff" (Anthony Bourdain), she shares her experiences working her way...

Turn your kitchen into a culinary hotspot with Jason Santos' latest collection of restaurant-quality recipes. A chef and TV personality known for his bold flavors and easy-to-follow techniques,...

Discover the simple recipes that bring joy to everyday eating. What's in Your Dabba? is a collection of delicious and easy-to-make dishes from celebrities, chefs, food writers, nutritionists and more...

TV-chef and food journalist Glynn Christian has been sharing his expertise with cooks and chefs for over 40 years. This comprehensive handbook collects over 300 'gosh-factor' hacks, revealing the...

This is Marcus Samuelsson's story, one that begins with a simple ritual: helping his grandmother prepare a roast chicken for dinner every Saturday afternoon. As he grew up, this love of food and...

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is a comprehensive guide to cooking wild game and fish. Written by Jesse Griffiths, this manual combines traditional methods with 85...

Lazarus Lynch's debut cookbook is a vibrant celebration of soul food, blending traditional recipes with his own creative twists. Born from a love letter to family recipes and cooking traditions, this...

The Complete Baking Book for Young Chefs brings the science and fun of baking to kids. With over 100 recipes tested by more than 5,000 young cooks, this book is perfect for those who want to make...

Tee-Sommelier Eine Reise durch die Kulturgeschichte des Tees by Gabriella Lombardi Explore the rich cultural history of tea in this engaging travelogue. Tee-Sommelier takes readers on a journey...

Brooks Headley's Fancy Desserts: A Unique Approach to Sweet Treats. In this innovative dessert cookbook, Brooks Headley shares his unconventional recipes and techniques. As a former executive pastry...

Ignite your child's passion for cooking with this fun and interactive cookbook. Kids in the Kitchen features over 70 healthy recipes that are perfect for little chefs to try, from breakfast treats...

The Geeky Chef Cookbook brings the magic of your favourite TV shows, movies, and video games to the kitchen. With over 60 recipes, this book is the ultimate guide for cooking up a storm inspired by...

Spice Mixes: 39 Spices and Herbs from Around the World That Every Chef Should Know by Susannah Marin. Discover the diverse world of spices and herbs, exploring their history, uses, and value across...

Rene Redzepi's culinary journey is one of adventure and discovery. Over four years, he embarked on a quest to find the world's most thrilling food, accompanied by renowned chef and restaurateur.This...

Houston Cooks: Signature Dishes from the City's Favorite Restaurants and Chefs Explore the vibrant culinary scene of Houston with this exciting collection of 80 signature dishes from 40 leading...

Lose Weight for Good with a Proven, Science-Based Method. Discover how to make informed food choices and achieve your weight loss goals with Graeme Tomlinson's straightforward guide. This infographic...

A busy day in the kitchen is full of action! Join in and use the flaps to help the chef as he chops, stirs and bakes. With interactive action-flaps, you can do it too!Each clever flap provides an...

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza ChefJoin Anthony Falco on his culinary journey as he shares the secrets to making world-class pizza wherever you are. With eight years of...

Delicious dumplings from around Asia are within reach with this comprehensive cookbook. Celebrity chef Lee Anne Wong shares her most coveted recipes and techniques to help you create one-of-a-kind...

The Flavor Bible: A comprehensive guide to culinary creativity, exploring the art of flavor pairing and its role in creating delicious dishes. This James Beard Award-winning book presents a treasure...

Houston's vibrant food scene is a true reflection of its diverse and modern character. From fine-dining Italian to innovative American cuisine, and from traditional Tex-Mex to international flavors...

Grant Achatz shares his remarkable story of culinary success and personal struggle in this memoir. His drive to cook flawless food earned him international recognition, but it was also the catalyst...

Discover the authentic flavors of Sri Lanka with this comprehensive cookbook. Authors Douglas Bullis and Wendy Hutton share 64 delicious recipes from the island's chefs and kitchens, showcasing the...

Kowbird Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen by Matt HornDiscover the art of cooking chicken like a true master. With 65 recipes packed with flavor and...

Discover the vibrant food culture of Vancouver Island and the Gulf Islands in this inspiring cookbook. Featuring over 80 signature dishes, Island Eats showcases the region's abundance of fresh...

A comprehensive collection of over 75 delicious recipes guides young cooks in mastering their favorite dishes. From breakfast to dessert, this inspiring cookbook features easy-to-follow directions,...

Join Chef Stefan and his friends for a tasty adventure in this fun and engaging book from Rising Stars Reading Planet.When Stefan invites his friends over for dinner, he's eager to cook up something...

Did You Eat Yet? brings together over 100 craveable recipes from an all-American Asian chef, celebrating a pantry that blends East and West. From breakfast to dessert, this cookbook offers a range of...