1820 results for 'Chef Aj'

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park is a comprehensive cookbook that teaches you how to learn from your mistakes and become a better cook. With...

Discover the magic of Walt Disney World through its most beloved foods. This collection of 60 official recipes from the resort features some of the most delicious and adored dishes, so you can create...

Eric Greenspan's The Great Grilled Cheese Book offers a fresh take on this beloved American classic. With 50 chef-created recipes, you'll discover new and exciting variations, from traditional...

Death Al Dente: A Food Lover's Village Mystery by Leslie Budewitz is set in Jewel Bay, Montana, a town renowned for its love of homegrown and homemade cuisine. When Erin Murphy takes over her...

Japan is renowned for its extraordinary approach to food. The Japanese go to great lengths and expense to enjoy the finest, most delectable, and unusual dishes imaginable. This book explores the...

End Your Carb Confusion: A Simple Guide to Customise Your Carb Intake for Optimal Health If you're tired of feeling overwhelmed by the constant stream of diet information, Eric Westman, MD, has good...

Korean Food Made Simple is a comprehensive guide to preparing delicious and accessible Korean dishes at home. Chef Judy Joo shares over 100 original recipes, ranging from popular favourites like...

The Gourmand's Egg: A Collection of Stories and Recipes A visual and literary exploration of the humble egg, celebrated for its link to food and culture. This debut volume in TASCHEN's series brings...

Perfectly cooked food at home with minimal effort. Sous vide cooking uses precise temperatures to achieve tender results every time. This technique has been used in restaurants for over 30 years, and...

The Ultimate Pasta Machine Cookbook offers a comprehensive guide to creating a wide range of delicious pasta shapes using manual and electric machines, as well as stand-mixer attachments. With...

Bone broth has been a staple in human diets for thousands of years, with ancient cultures using it as a base for soups, sauces, and gravies. Today, chefs and home cooks alike are rediscovering its...

The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook by Nancy Silverton and Carolynn Carreño is a comprehensive baking...

The PlantPure Kitchen offers a wealth of inventive recipes bursting with flavor, perfect for those looking to explore the world of whole food, plant-based eating. Kim Campbell's inspiring cookbook...

Twelve years have passed since June Broaden last saw Ryan Henderson, her high school enemy and secret crush. That's a long time to hold a grudge over some petty feud, but the memory of him has...

Sugar Wallace's bees have a way of knowing exactly where to go. Every spring, she coaxes her honeybee queen out of the hive and lets it crawl around an old map, leading them to their next destination...

Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook by Chris Lilly is a comprehensive guide to barbecue that has won numerous awards, including six World...

Diet for a Small Planet: A 50th Anniversary Edition with New Recipes. In 1971, Frances Moore Lappé's groundbreaking book revealed how our everyday choices can create health and sustainability. This...

The Pelican Tide A Novel by Sharon J. Wishnow is a story about a woman's journey to heal and rebuild her life after a devastating loss. Six months have passed since Chef Josie Babineaux reconciled...

Reimagining Your Tomorrows: Making Sure Your Future Doesn't Suck Joe Tankersley explores how today's disruptions in technology, society, culture, and economics can help create a world of personal...

Chef Charlie Hunter's life is all about balance - but finding it seems impossible in her busy professional kitchen. A new podcast promises to help her achieve mindfulness and work/life harmony, but...