1820 results for 'Chef Aj'

Tyler Kord's A Super Upsetting Cookbook About Sandwiches is a deeply personal and hilarious exploration of the art of sandwich-making. As the chef-owner of No. 7 Sub shops in New York, Tyler brings...

Krug Champagne at the Table: A Passion for Pairing and a Culinary Journey Explore the art of pairing champagne with food through ten unique recipes inspired by Krug's finest cuvées. This gastronomic...

Beirut, a city with an unmatched cuisine that has ancient roots and is influenced by various civilizations, is the culinary capital of the Arab world. This collection of 100 easy-to-prepare recipes...

Discover the unique cuisine and wine culture of Friuli Venezia Giulia, a region that bridges the Alps and the Adriatic Sea. This beautifully photographed cookbook features 80 recipes and wine...

The Kitchen Front A Novel by Jennifer Ryan is a story about four women who enter a BBC-sponsored wartime cooking competition for a chance to change their lives. Two years into World War II, Britain...

Alysia Vasey's love affair with the wild began in her childhood, walking alongside her grandfather on the West Yorkshire moors. This legacy of foraging knowledge was forged during a darker time,...

Cooking by Hand is a deeply personal exploration of the art of cooking, as shared by renowned chef Paul Bertolli. In this collection of essays and recipes, Bertolli reveals the philosophy behind his...

Explore the bold flavors and vibrant colors of the Middle East with this collection of 100 fresh recipes. "Habibi" is a term of affection, and it's this warm endearment that pervades every dish in...

Discover the culinary secrets of 12th-century Benedictine Abbess Hildegard of Bingen, a woman blessed with an astonishing array of talents. This collection of recipes, compiled by renowned French...

Discover the simple, delicious recipes that make everyday meals special. Michelin-starred chef Marcus Wareing shares his go-to family favourites, mid-week suppers, and holiday feasts in this...

Cook Smart, Eat Well offers expert tips and more than 100 recipes to make healthy cooking at home more flavorful and efficient. By adopting smarter habits in the kitchen, you can establish a routine...

Bring the party home with this Japanese pub-inspired cookbook. Izakaya cooking is all about enjoying hearty and flavorful food with drinks and friends at your local hangout. This collection of 120...

Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen In this elegant cookbook, renowned chef and restaurateur shares his secrets for creating exquisite dishes. With a focus on bringing out the...

Lady Georgiana Rannoch's first house party is off to a promising start, but things take a deadly turn when one of her guests falls ill and later dies. As the investigation unfolds, Georgie must...

Running a Food Truck For Dummies is your comprehensive guide to success in the food truck industry. With this expert advice, you'll learn how to find your niche, follow business rules and...

Three gripping romantic suspense novellas from top authors Lynette Eason, Lynn H. Blackburn and Natalie Walters. In "In the Dark", accountant Steph Cross uncovers cryptic notes that suggest her...

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer is a comprehensive guide for those interested in foraging for wild food. With an emphasis...

Samantha's life is about to take an unexpected turn. She thinks she knows herself, but that's not entirely true. As a future chef, she's focused on culinary school and escaping her difficult home...

Fermentation has long been an integral part of cultures around the world, shaping the way we eat and live. In "Our Fermented Lives", Julia Skinner explores the fascinating history behind fermented...

Turn your home kitchen into an authentic high-end pizzeria with this comprehensive cookbook for countertop pizza ovens. With precise recipes and techniques, you'll be able to produce...

Long arm quilter Harriet Truman and her friends from the Loose Threads embark on an appliqué conference in Galveston, Texas, seeking a change of pace after a difficult year. A bonus to their...

Forks Over Knives: Flavor! brings a new dimension to whole-food, plant-based cooking with 150 delicious, internationally inspired recipes. Darshana Thacker's head chef expertise shines in this...

For over a century, J Sheekey has been serving up some of London's finest seafood at its Covent Garden restaurant. This renowned kitchen has been a hub for fashionable folk and famous faces alike,...

Indulge in a year of Italian culinary bliss with Wild Figs and Fennel. This charming cookbook brings together simple Italian flavours and lighter interpretations to showcase the best of each season's...

Christmas at the Cat Café by Jessica Redland is a heartwarming tale of love, loss and new beginnings. When pastry chef Tabby inherits her beloved nanna's inheritance, she finally gets the chance to...

This unabridged edition of Army Recipes TM 10-412 US Army War Department Technical Manual, first published in 1946, offers over 1,000 authentic recipes for large groups and camps. A treasure trove of...

Math for the Professional Kitchen provides a thorough understanding of essential mathematical skills needed to run a successful and profitable kitchen operation. This comprehensive guide covers key...

Cale Valens, one of the oldest members of the Argeneau clan, has long given up hope of finding his life mate. His friends and family, however, remain convinced that they've finally found him perfect...

Get Cooking with Confidence! This fun and easy cookbook is all about giving kids the chance to take charge in the kitchen. With Heather Staller's expert guidance, you'll learn how to make delicious...

In the sun-kissed hills of Provence, a chance encounter between two strangers sets off a chain of events that will test their resolve and challenge everything they thought they knew. Maria Brooks,...

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs In the world of luxury ingredients, truffles are the...

Indulge in the rewards of a low-carb, high-fat diet without feeling deprived. Lazy Keto Kitchen offers a more relaxed approach to the ketogenic lifestyle, with recipes that are both indulgent and...

Matty Matheson's Cookbook is a full-color photograph cookbook that showcases the chef's favorite recipes and stories. The book features a collection of dishes that reinterpret the flavors of his...

Tacos are a staple of Mexican cuisine, and this book brings 65 authentic recipes to your kitchen. Felipe Fuentes Cruz and Ben Fordham, the chefs behind Benito's Hat, share their expertise to help you...

Kai Rhodes, a single father and star pitcher for a major league baseball team, is struggling to balance his demanding career with raising his young son. When his coach insists on hiring his daughter,...

Tuscany, 1944. A gun points straight at Cara's head as she enters the grand entrance hall of Villa Rosa, but her smile remains fixed in place - a desperate attempt to conceal the precious diary...

Edy Massih's new cookbook is a celebration of Lebanese flavors and culture, shared from his own kitchen. Born in Lebanon, Edy grew up cooking with his Teitas, who taught him the secrets to...

Craft Burgers and Crazy Shakes from Black Tap A Cookbook brings the signature flavours and creative flair of NYC's viral sensation to your kitchen. Joe Isidori, chef-owner of Black Tap, shares 40...

Más de 999 recetas sin bobadas is a comprehensive cookbook from renowned chefs David de Jorge and Martín Berasategui. This collection of practical recipes, presented in their popular TV show Robin...

Discover the authentic flavors of Thai comfort food with this comprehensive cookbook. Chef Hong Thaimee shares her favorite family dishes and classic recipes from her award-winning restaurant in New...

Blazefield Buses: A Story of Growth and Expansion In 1991, Blazefield commenced operations after buying the final shares in the former AJS Holdings group. From its inception, it was clear that the...

Gorgeous George and the Unidentified Unsinkable Underpants Part 1 is an entertaining tale about a group of friends who embark on a journey to participate in the World Porridge Championships. However,...

HOMAGE: Recipes and Stories from an Amish Soul Food Kitchen is a richly narrative cookbook that celebrates an under-explored foodway in the African diaspora. Renowned chef Chris Scott shares 100...

Discover the fascinating science behind cooking with Chemistry in Your Kitchen. This engaging book explores how and why we cook different dishes the way we do, introducing basic chemistry through...

Bernadette Bohan's inspiring story of overcoming cancer has been shared with readers through her bestselling memoir, and now she invites you to join her on a journey towards better health. This...

Diabetes Cookbook For Dummies offers a comprehensive approach to managing diabetes through delicious and nutritious meals. With 125 new recipes and an eight-page color insert, this cookbook provides...

Discover the art of elevating your dishes with the perfect blend of butter and bacon. Many renowned chefs swear by using butter in their recipes to enhance flavor, and it's easy to see why - it...

Behind Ocean Lines: The Invisible Price of Accommodating Luxury by Melanie White As a chef on luxury yachts, Melanie White has witnessed the opulent world of the high seas. But beneath the surface of...

Cod: A Biography of the Fish that Changed the World tells the story of a single species that has shaped human history. From the Vikings to the present day, the codfish has played a crucial role in...

Beatrice's life is one of precision and routine. Working at a London boutique hotel, she values order and control above all else. But when her hotel is raided by the police, everything changes...

A comprehensive guide to Southern cooking and hospitality, Paula Deen's Southern Cooking Bible features over 300 recipes, accompanied by nearly 100 instructional illustrations and an extensive...

Ann Reardon's Crazy Sweet Creations is a fun-filled dessert cookbook that brings together the science and art of creating stunning pastries, cakes, and sweet treats. With her expertise as a pastry...

Rick Stein's Far Eastern Odyssey is an ambitious culinary journey through Southeast Asia, where the author searches for authentic food and recipes. The book features over 150 new recipes from...

Brunch in London brings the vibrant food culture of the city to your kitchen, with over 100 delicious recipes from London's most beloved restaurants, cafés, and chefs. This beautifully crafted...

Little Helpers Toddler Baking Cookbook: A Fun Guide to Baking with Your Little Chef. Get your little one involved in the kitchen with this fun and tasty guide to baking. Designed for curious toddlers...

When a pastry chef's life is turned upside down, she finds solace in a small town with a big heart. After a chaotic incident at her Boston dinner club, Olivia Rawlings escapes to the idyllic town of...

Explore the emotional connection between food and our lives in this inspiring cookbook from acclaimed chef Palak Patel. Cooking is an act of love that nourishes both body and soul, and for Palak,...

The Doctor On Demand Diet provides a personalized approach to weight loss and improved health. This comprehensive guide begins with a 10-day CleanStart phase, focusing on higher-protein foods and...

Cairo, 1937, was a place of wonder for Colette Rossant, a young girl waiting out World War II among her father's Egyptian-Jewish relatives. It was here, in the kitchen of her grandparents' elegant...

Ikoyi: A Journey Through Bold Heat with Recipes Ikoyi, the two-Michelin-starred London restaurant, has made a significant impact on the culinary world. This debut cookbook, written by its acclaimed...

The Pasta Queen: A Just Gorgeous Cookbook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring authentic Italian pasta tips and tricks, along with stunning photographs and...

The 100 Most Jewish Foods: A Highly Debatable List A love letter to food, family, faith and identity, this book explores the deliciously tangled way these elements come together in the Jewish...

Chocolate All Day: A Comprehensive Guide to Baking with Chocolate. With over 100 recipes and expert advice, this book is perfect for anyone looking to improve their baking skills with chocolate. From...

Daniel's tenth birthday has turned out to be quite a disappointment. His parents have left him in charge of his eccentric Aunt Tink and received a rather unusual gift - a plant instead of the pet he...

Lemongrass and Lime Southeast Asian Cooking at Home is a collection of recipes that brings the exciting flavors of Southeast Asia to your kitchen. Leah Cohen, a renowned chef and restaurateur, shares...

A steamy contemporary romance by Lana Ferguson. When Cassie loses her job, she spots an ad for a live-in nanny position and sees it as the solution to her problems. She takes the job with Aiden Reid,...

The Gourmand's Lemon: A Collection of Stories and Recipes The humble lemon is a fruit of surprising complexity, with a history that spans centuries and has influenced art, literature, and cuisine...

Tapas: A Taste of Spain in America is a comprehensive cookbook that showcases the vibrant world of Spanish cuisine. This book is a testament to the power of tapas, a fresh and fun way to eat with...

Transport your taste buds to Scandinavia with this delightful baking book. Chef Nichole Accettola's collection of 75 delicious bakes brings together the sweet and savory traditions of Norway, Sweden,...

A Smoking Bun A Bakeshop Mystery by Ellie Alexander is set in Ashland, Oregon, where pastry chef turned amateur sleuth Jules Capshaw is preparing for a moonlit snowshoe tour. As she bakes spiced...

The Hunger for Home: Food and Meals in the Gospel of Luke by Matthew Croasmun and Miroslav Volf explores how our deepest longings for home are reflected in the simple ingredients of bread, water,...

Brian Baumgartner's Seriously Good Chili Cookbook brings together 177 recipes that showcase his passion for chili. From Texas-style to international variations, this comprehensive guide covers it all...

Love is a risk for Maria Romano, a woman in danger and a man sworn to protect her. Six years ago, she got her birthday wish - a kiss from Enzo Costa, a man who seemed as haunted as her favorite book...

Stephen Henderson's revised edition of The 24-Hour Soup Kitchen explores the fascinating world of gastrophilanthropy, where chefs and volunteers come together to feed the hungry. Through his personal...

Fever, a novel by Mary Beth Keane, tells the story of Mary Mallon, a woman known as "Typhoid Mary", who was identified as a healthy carrier of Typhoid Fever. Born in Ireland at 15, Mallon emigrated...

Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls brings together over 100,000 fans who share a passion for the show's iconic characters and their love of food. This fun and...

New Native Kitchen Celebrates Modern Recipes of the American Indian Freddie Bitsoie, a renowned Native foods educator and former chef at Mitsitam Native Foods Café at the Smithsonian's National...

First published in 1974, English Food has become a beloved companion for cooks seeking to explore the rich culinary heritage of England. This revised edition, updated by Jane Grigson before her...

Candis I want you to marry again.... On the anniversary of his beloved wife's death, Dr. Michael Everett receives a letter from Hannah, one of his patients. In it she makes an impossible request: he...

Discover 20 Delicious Low Carb and Gluten Free Chaffle Recipes for Your Keto Journey Get ready to indulge in the perfect keto treat - the chaffle! With this easy-to-make recipe book, you'll have...

Karen Katz's memoir, Getting Sauced, is a behind-the-scenes look at her journey from humble culinary beginnings to high-profile cooking shows. As executive producer of Emeril Live, she witnessed the...

Afro-Vegan Farm-Fresh African, Caribbean, and Southern Flavors Remixed is a vibrant cookbook that reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora...

Everyday French Cooking Modern French Cuisine Made Simple is your go-to cookbook for authentic, easy-to-make French dishes. Grounded in classical French cooking techniques, this book updates...

Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This cookbook is about cooking with real food, for real...

Celebrated Portland chef Bonnie Frumkin Morales brings Russian cuisine into your home kitchen with Kachka. This debut cookbook modernizes traditional dishes while holding to their spirit, using...

Eating healthy just got a whole lot easier. Chef Del Sroufe shares his remarkable personal journey of how he lost hundreds of pounds on a healthy vegan diet, and provides more than 100 recipes that...

Afternoon Tea Fit for Royalty Indulge in the art of afternoon tea with this mouth-watering collection of sweet and savoury recipes. Written by a former Personal Chef to the Prince and Princess of...

Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home is a cookbook that brings the flavors and inspiration of life in the Rocky Mountains into your own kitchen. With recipes inspired by...

Authentic Army Recipes from World War II for Your Next Gathering. This unabridged cookbook reissue of the US Army War Department Technical Manual TM 10-412, first published in 1946, offers over 1,000...

Trouble Island is the 22nd book in the Hardy Boys Adventures series. When Aunt Trudy wins a competition to intern with celebrity chef Colton Spark, she invites her nephews Frank and Joe to join her...

Slow-cooked with love, the recipes in Bitter Honey reflect the relaxed, Mediterranean lifestyle of Sardinia. Expect tender, long-slow-cooked dishes that showcase the sweetness of beans, vegetables,...

Escape to the picturesque village of Lockton in the Scottish Highlands, where a chance to rediscover life awaits. Thirty-year-old Paige Dougall returns to her childhood home, seeking to rebuild her...

The Lancashire Cook Book: Second Helpings is a celebration of the county's food scene, showcasing the region's finest local producers and passionate foodies. This latest addition to Meze Publishing's...

California Cookbook: Authentic California Cooking with Easy Recipes Discover the unique flavors of California in this comprehensive cookbook. With over 50 easy-to-make recipes, you'll be able to...

Hello, My Name Is Ice Cream: The Art and Science of the Scoop is a comprehensive guide to making delicious ice cream at home. With over 100 recipes and a deep understanding of the science behind ice...

Terraform: Up and Running is a comprehensive guide to defining, launching, and managing infrastructure as code across various cloud and virtualization platforms. With this hands-on book, you'll learn...

Chef Joseph Abboud's Middle Eastern-inspired cuisine is rooted in his Lebanese, Persian and Turkish heritage, yet also reflects the warm hospitality of an inner Melbourne eatery. This food is cooked...

Ruth Reichl's Comfort Me With Apples is a warm and engaging memoir that combines food writing, humour, and personal anecdotes. In this sequel to Tender at the Bone, Reichl shares stories of her...

Bobby Flay's Mesa Grill Cookbook brings together 150 recipes for bold and rich Southwestern cuisine. Inspired by his first restaurant, Mesa Grill, Bobby shares his signature contemporary take on this...