10000 results for 'Food'

Good Food, Sorted brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well. With over 100 mouth-watering recipes complemented by...

Food plays a vital role in our lives, extending beyond mere sustenance to encompass care, culture, and connection. However, the growing, producing, packaging, and distributing of food is also having...

Understanding food price policy in an era of market instability is crucial for governments and policymakers. Since 2006, global food prices have experienced significant fluctuations, affecting...

Fat is a Family Affair: How Food Obsessions Affect Relationships This influential guide has helped millions of people understand and address compulsive eating behaviors. Judi Hollis, a licensed...

This comprehensive guide helps you understand how to manage iron deficiency anemia through diet. If you're struggling with low iron levels due to anemia, a vegan lifestyle, or other reasons, it's...

Spicy or tangy, savory or sweet, explore Indian foods from A to Z. This mouth-watering alphabet book is sure to make you hungry! With playful rhyming text and bright illustrations, discover the...

This revision guide is designed to help you succeed in the AQA GCSE Food Preparation and Nutrition exam. It provides a comprehensive overview of the key content and skills you need to master.With...

Nom Nom Paleo Food for Humans by Michelle Tam and Henry Fong is a comprehensive cookbook featuring over 100 flavour-packed recipes using whole ingredients. With its fun, fresh style and stunning...

The Fast Metabolism Diet Eat More Food and Lose More Weight by Haylie Pomroy is a medically proven method of food as medicine to fight obesity, cure chronic illness, and heal a broken metabolism...

Discover how everyday foods are fuelling your body's health problems and learn how to restore balance with simple dietary changes.Hidden in common foods are hormones that can cause a range of issues,...

Discover the authentic taste of Nigeria with over 75 delicious recipes in this comprehensive cookbook. Written by Chy Anegbu, a professional chef and food blogger, this book shares expert knowledge...

Discover the authentic taste of French country cooking with Chef Alain Raye's companion cookbook to his award-winning bistro, La Regalade.Inside, you'll find the recipes that have made La Regalade a...

Discover America's diverse culinary landscape through 54 delicious and easy-to-make recipes from every state, plus three territories and the nation's capital. This colourful atlas is perfect for...

Building an Emergency Food Storage Supply: A Guide to Prepping for the Unexpected Creating a well-stocked emergency food pantry can seem daunting, but with guidance and planning, it's achievable...

Feeding a City: York explores the history of food and eating in one of Britain's most historic cities. From medieval markets to Victorian working-class diets, this collection of papers examines the...

Organizing Eating Communicating for Equity Across U.S. Food Systems explores how communication and power intersect to shape eating and working in the US food system.This framework, known as...

The Eat Right 4 Your Type portable guide helps you make informed food choices based on your individual blood type. By understanding how different foods affect your body chemistry, you can achieve...

Culinary Shakespeare explores the vital role food and drink played in early modern drama, reframing our understanding of cuisine, eating, and meals in Shakespeare's plays. This collection of essays...

Giorgio Locatelli shares his favourite family recipes in this colourful collection of food from Northern Italy to North London and beyond. From hearty stews and fresh seasonal salads to generous fish...

Flavour of Flight: A Century of Food and Drink at British Airways Experience the evolution of air travel with Captain Al Bridger's fully illustrated history of British Airways. From humble beginnings...

The Georgian Feast: A Culinary Tradition Born from Heaven's Table Scraps. According to legend, God took a break while creating the world and became so engrossed in his meal that he accidentally...

Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter is an ethnography that explores how agricultural workers interact with food animals. Sociologist Rhoda Wilkie examines the...

Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising TemperaturesAgriculture's water-intensive nature poses a more serious threat than oil depletion, and...

The State of the World's Children 2019: Growing Well in a Changing World This report provides a fresh perspective on the issue of children, food and nutrition, highlighting the challenges faced by...

Traditional craft-brewed beer can elevate a meal from ordinary to extraordinary. Real beer is an affordable and accessible luxury that many people are unfamiliar with. In "The Brewmaster's Table",...

The Food of Oaxaca: A Cookbook celebrates the distinctive cuisine and culture of Mexico's culinary capital. Acclaimed chef Alejandro Ruiz shares 50 recipes, both traditional and original, in three...

Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers by Margaret FeinbergThis book takes you on a culinary journey to uncover God's perspective on food. From the frosty white...

Break free from ultra-processed foods with practical recipes and meal plans. Angela Dowden's guide helps you avoid these unhealthy foods that are filled with additives and preservatives, linked to...

Starting your own street food business can be an exciting adventure, offering freedom and the chance to develop a real passion for food. However, it's not without its challenges.Delicious Freedom...

Grace Dent's memoir, Hungry, is a vivid and irreverent account of her life, from her childhood to becoming one of Britain's best-loved food writers.Through her story, Dent explores the central role...

Understanding the energetics of food is a key part of Welcoming Food, Book 2 Recipes and Kitchen Practice: Diet as Medicine for Home Cooks and Other Healers. Drawing on modern research and the...

This collection of proceedings from the 2008 Oxford Symposium on Food and Cooking explores the world of vegetables in depth. The symposium brought together experts to discuss various aspects of...

Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food explores the complex story of Russia's agriculture and food systems over the past century. This interdisciplinary...

Beyond the Greek Salad: Regional Foods from All Around GreeceThis comprehensive cookbook explores the diverse culinary landscape of Greece, taking you on a journey through the country's regions and...

Discover the Hidden Gem of Italy's North: A Culinary Journey Through the Valtellina and Lake Como. The Valtellina valley, nestled between the pre-Alps and Alps, is a treasure trove of gastronomic...

Discover the vibrant cuisine of Mexico with over 150 authentic recipes and stunning photographs. This comprehensive cookbook showcases the traditions and ingredients that make Mexican food so...

The 31-Day Food Revolution offers a practical guide to transforming your relationship with food. By revealing the dark secrets behind the food industry and providing a scientifically-backed approach,...

Neuroscientist Rachel Herz explores humanity's complex relationship with food in this engaging book. She delves into the sensory, psychological and physiological factors behind our eating habits,...

The Little Veggie Patch Co: an A-Z Guide to Growing Food in Small Spaces is a comprehensive guide for anyone looking to grow their own food. With step-by-step plans and detailed information, you'll...

Angela Hartnett's The Weekend Cook is a comprehensive cookbook filled with over 80 recipes for effortless entertaining. Beautifully simple and elegant, these dishes are designed to bring people...

Discover the world of home-style Indian cooking with over 100 easy and flavorful recipes from leading Irish chef Sunil Ghai. Great Indian food is not just about heat, but about simple techniques and...

Break free from restrictive dieting and find food freedom with this practical guide. Laura Thomas PhD offers a step-by-step approach to escaping diets and developing a healthier relationship with...

The average American consumes alarming amounts of cheese and sugar every year. In fact, we ingest 8,500 milligrams of salt daily, double the recommended amount, most of which comes from processed...

ARFID Avoidant Restrictive Food Intake Disorder: A Guide for Parents and Carers is a comprehensive resource for understanding and managing this relatively recent diagnostic term.People with ARFID may...

Discover the authentic taste of Italy's hidden laneways and bars with Paola Bacchia's Italian Street Food Recipes. This book takes you on a culinary journey through Italy's lesser-known streets,...

Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and WineThis thought-provoking exploration of food's role in human life draws on classical works of Greek literature and philosophy to...

Healthy Little Tummies: Plant-based recipes for the whole family. Claire Power shares her simple, nutritious and creative plant-based recipes that are perfect for families looking to eat healthier...

Stand before your refrigerator and survey the contents. You've got a mix of random veggies, near-expired milk, and pricey fresh herbs that need using up. The temptation to order takeout is strong,...

The world's food supplies are controlled by seven secretive families and five far-flung companies. First identified by Dan Morgan in his 1979 book, their central role has remained unchanged. These...

The Organic Baby Food Cookbook offers a stress-free approach to introducing solids to your little one. With over 100 healthy and delicious vegetarian recipes, you'll find plenty of inspiration for...

Food for the Soul: Reflections on the Mass Readings (Cycle C) Volume 3This three-part series invites you to explore the Bible as the support and energy of your faith, challenging you to plant your...

Learn the art of natural food preservation with Stillroom Cookery. This comprehensive guide shares time-tested techniques for preparing and preserving food using traditional methods.Author Grace...

Dried foods can be a healthy and delicious addition to your meals. This comprehensive guide covers everything from traditional favorites like jerky and dried fruits, to innovative recipes for cooking...

Delicious Words: Exploring East Asian Food Terms in English This book examines how foreign and hybrid words are shaping our culinary vocabulary, particularly those with East Asian origins. Through...

The American Diner Secret: How to Cook America's Favourite Food at HomeDiscover the secrets of America's beloved diners, where honest cooking, delicious food, and reasonable prices come together in...

Transform your small outdoor space into a thriving food garden with Gayla Trail's expert guidance. In Grow Great Grub, she shares practical tips and essential information on how to grow delicious,...

Dr Mark Hyman's guide to achieving optimal weight and lifelong health is a no-nonsense look at the food we eat and its impact on our health. By sorting through the conflicting research, Dr Hyman...

Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder Children, Adolescents, and Adults by Jennifer J. Thomas and Kamryn T. Eddy is a specialist treatment guide for...

Healing Recipes for a Vibrant Life This book is filled with recipes I've created and enjoy while nurturing my body. Inspired by Medical Medium's approach to healing foods, I've developed dishes that...

A 365-day devotional guide to help you draw closer to God through his Word. This comprehensive book features daily Bible readings from trusted speakers and includes three new themes: Grace,...

The Banquet: A Glimpse into Late Renaissance Cuisine In the late Renaissance, banquets played a significant role in showcasing wealth and power among nobles and royalty. But what did these elaborate...

Boost your health and wellbeing with this deliciously easy collection of recipes using fermented foods. Increasing the amount of fermented foods in your diet is now widely considered to be key to a...

Raising a mindful eater in a world dominated by food obsession is a challenge many parents face. Maryann Jacobsen offers practical guidance to help you nurture your child's relationship with food,...

The Goddess Revolution: A New Way to Think About Food and Your Body. Imagine living in a world where you love your body, food, and life. For many women, negative thoughts around food, weight, and...

Foods That Will Win the War and How to Cook Them is a practical guide to reducing food waste during wartime. First published in 1918, this book offers simple yet effective ways to conserve food...

Pinch of Nom Comfort Food 100 Slimming, Satisfying Recipes Discover the perfect blend of flavour and nutrition with this collection of hearty, easy, and slimming recipes. Kay Allinson and Kate...

Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food!". Home-style Japanese cooking is demystified in this refreshing and informative cookbook...

This stunning cookbook takes you on an enthralling culinary journey through southern Spain, from the sierra to the sea. For nearly eight centuries, Moorish rule had a profound impact on Spanish...

The Perfect Meal: A Multisensory Approach to Dining Charles Spence and Betina Piqueras-Fiszman explore how our senses come together to shape our experience of a meal. This book delves into the...

Good Mood Food: Unlock the Power of Diet to Think and Feel Well Discover how simple steps in your nutrition can help manage any mood disorder. This accessible diet book explains how food can be used...

Seven extraordinary women, all immigrants, have left an indelible mark on the way Americans eat today. Taste Makers is a group biography that explores their lives and the impact they had on food in...

Arthritis Diet: Understanding the Role of Food in Reducing InflammationThis book explores how certain foods can either create or reduce inflammation in the body, and provides guidance on making...

Tasty Pride brings together 75 recipes that celebrate the joy of food and love. This collection features personal stories from LGBTQ+ cooks who share their passion for cooking and community.From...

Autumn Michaelis shares her family's journey to healthier eating with over 100 simple, budget-friendly recipes in this inspiring cookbook.As a busy mother of five, Autumn needed recipes that were...

Anthony Bourdain's Medium Raw explores the changing world of food and cooking. Since his bestselling Kitchen Confidential, much has changed - for chefs, cooks, and restaurants alike. In this sequel,...

Nadiya's British Food Adventure brings together the warmth and charisma of its author with a unique approach to flavours. In this new TV series and book, Nadiya sets off to meet food heroes, growers,...

Dash Is a New Fooder! is a helpful guide for parents and children who struggle with trying new foods. This story follows Dash as he learns to be more adventurous in his eating habits.With the support...

Korean Food Made Simple is a comprehensive guide to preparing delicious and accessible Korean dishes at home. Chef Judy Joo shares over 100 original recipes, ranging from popular favourites like...

The Elimination Diet: A Personalised Approach to Health and Wellbeing Discover how your diet may be affecting your health and wellbeing. The connection between what you eat and how you feel is...

Grow your own food in even the smallest spaces with this practical guide to vertical gardening. Transform walls, roofs and balconies into thriving food-growing areas using special containers and...

The Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein explores how Americans think about food and eating from the present day back to the early 20th century...

David Rieff's "The Reproach of Hunger" is a comprehensive assessment of our ability to end extreme poverty and widespread hunger. In this groundbreaking report, Rieff examines whether it is truly...

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and VegetablesA comprehensive guide to growing and harvesting perennial foods, this book offers practical advice for...

Sophisticated food can be achieved in any kitchen, regardless of size. This cookbook offers recipes and advice from award-winning chefs who have developed systems for preparing world-class meals in...

Afghan Food & Cookery by Helen Saberi, Najiba Zaka, and Shaima Breshna is a comprehensive cookbook that showcases the rich culinary heritage of Afghanistan. With over 100 recipes adapted for the...

Italy by Ingredient: A Fresh Approach to Artisanal Foods and Modern Recipes Discover the iconic ingredients that define Italian cuisine. From balsamic vinegar to parmigiano reggiano, Viola Buitoni...

Discover the simple, nutritious recipes that will help you eat for a happier, healthier you. Doctor Bowl offers over 100 easy-to-make, balanced bowls of food that are perfect for anyone looking to...

This entertaining introduction to Scandinavian food features over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. Scandinavian cuisine is often...

Milly Cow Gives Milk follows a day in the life of a cow as she goes about her daily routine. From munching grass with friends to visiting the milking parlour, this book takes you through the simple...

Sud de France: The Food and Cooking of LanguedocThis collection of recipes reflects Caroline Conran's years of travel, conversation, cooking, eating, and drinking in the south of France. The region...

Help your child overcome food refusal and avoidant eating with this practical guide for parents and professionals.Many autistic children struggle with a restricted dietary range, which can impact...

The pet care industry's glossy facade hides a disturbing truth: the highly processed diets we feed our dogs and cats are causing widespread sickness and suffering. Behind this issue lies a massive...

Feeding You Lies: A Journey to Truth in Eating and Health. Vani Hari exposes the lies we've been told about our food, revealing how the industry manipulates nutrition research, label information, and...

Your body's natural defence systems are designed to fight threats like cancer, heart disease, and diabetes. However, rates of these health problems are rising, and the latest scientific research...

Baby-led Weaning is a practical and authoritative guide to introducing solid food, helping your child grow up a happy and confident eater. It shows parents why this approach makes sense and gives...

National Dish: Around the World in Search of Food, History and the Meaning of HomeAnya von Bremzen's journey takes her to various countries, exploring how food reflects and shapes national identity...

Calm Energy: A New Approach to Understanding Why We Eat. Obesity is reaching alarming proportions, and acclaimed mood scientist Robert Thayer offers a new perspective on why this is happening. He...

Black Food Stories: A Celebration of Black Culinary Ingenuity Bryant Terry's stunning tribute to Black culinary culture is a joyous celebration of food, experience, and community. With contributions...

The Complete Book of Food Combining by Kathryn Marsden provides a comprehensive guide to enhancing your diet and improving digestion. This practical book explains how food combining can increase...

Stephanie Middleberg's comprehensive guide to organic toddler food is a must-have for parents looking to provide healthy meals that their little ones will love. With 125+ simple and delicious...